New Delta Restaurant
Last inspected: Jan 29, 2026
86
Score
Inspectors have visited New Delta Restaurant 20 times, with records going back to 2010. Inspectors last stopped by on Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Physical facilities installed, maintained & clean” comes up most often, recorded six times in the inspection record.
Among Chicago restaurants, the typical score is 81; New Delta Restaurant is comfortably above that bar. Taken together, the history is a positive one.
20
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine
3 minor violations.
View 3 violations
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Food properly labeled; original container
Inspector notes: OBSERVED RICE, ETC OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED NONFOOD-CONTACT SURFACES OF STOVE (REAR SPLASH PANEL, UNDERSIDE OF LEDGE) ON MAIN COOK LINE TO BE SOILED WITH GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
49
86
Feb 27, 2025
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXTERIOR DOOR (TO REAR ALLEYWAY) WITH SCREEN DOOR IN POOR REPAIR, GAPS IN SCREEN MESH AND SCREEN PANEL FRAME ACCESSIBLE TO PESTS. INSTRUCTED TO REPAIR OR REPLACE SCREEN MESH ON REAR EXTERIOR DOOR TO ELIMINATE GAPS AND MAINTAIN ALL EXTERIOR OPENINGS FREE FROM HOLES OR GAPS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED NONFOOD-CONTACT SURFACES OF STOVE (REAR SPLASH PANEL, UNDERSIDE OF LEDGE) ON MAIN COOK LINE TO BE SOILED WITH GREASE. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE AND OTHER SOILS AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING IN POOR REPAIR, BUT FUNCTIONAL (P-TRAP WITH MINOR LEAK AND SLOW-DRAINING). INSTRUCTED TO REPAIR OR REPLACE KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
51
86
Jul 30, 2024
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
47
95
May 2, 2023
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: REPAIR THE FLOOR TILES IN DISREPAIR IN THE FRONT AND REAR PREP AREAS. REPAIR THE CEILING IN THE REAR FOOD PREP AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE VALID PROOF OF TRAINING.
58
86
May 17, 2022
Routine
3 minor violations.
View 3 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB INSIDE THE REFRIGERATION UNIT LOCATED AT REAR PREP/DISHWASHING AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOOD SPLASHED DEBRIS INSIDE OF THE MICROWAVE AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55
86
Mar 22, 2021
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
95
Mar 15, 2021
Complaint
3 major violations. 7 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SINK AT COFFEE STATION LOCATED AT FRONT COUNTER. INSTRUCTED TO INSTALL HAND SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE CONVENIENTLY LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL TEMPERATURES OF HOT AND COLD TCS FOODS. INSTRUCTED TO MAINTAIN METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
Previous core violation corrected
Inspector notes: OBSERVED CORE VIOLATION FROM REPORT #2366523 DATED 3/30/2020 NOT CORRECTED: " NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED." " MISSING LIGHT SHIELDS ON LIGHT BULBS IN FOOD PREP/DISH WASHING AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS AND MAINTAIN." INSTRUCTED TO COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND SINK. INSTRUCTED TO PROVIDE.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER ON COOK LINE COVERED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE AND LEAKING FAUCET ON 3 COMPARTMENT SINK LOCATED AT COFFEE STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME UNDERNEATH EQUIPMENT ON MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED REFRIGERATOR NEXT TO COFFEE MAKER AND REAR STORAGE CLOSET FILLED WITH CLUTTER. INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM PREMISES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF DUST ON VENT IN BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
52
Mar 30, 2020
Routine
3 major violations. 3 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11-ADDITIONAL HAND WASHING SINK NEEDED BEHIND FRONT COFFEE PREPARATION/SERVICE AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11-FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: 4-302.12- NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Plumbing installed; proper backflow devices
Inspector notes: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER INSIDE THE UNISEX WASHROOM. WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11- MISSING LIGHT SHIELDS ON LIGHT BULBS IN FOOD PREP/DISH WASHING AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS AND MAINTAIN.
56
64
Oct 30, 2019
Routine
6 major violations. 5 minor violations.
View 11 violations
Thermometers provided & accurate
Inspector notes: FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: ADDITIONAL HAND WASHING SINK NEEDED BEHIND FRONT COFFEE PREPARATION/SERVICE AREA MUST BE LOCATED TO ALLOW CONVENIENT USE BY FOOD EMPLOYEES IN MENTIONED AREA. INSTRUCTED FACILITY TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C),NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS,POTATOES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. ? -
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
25
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED TO REMOVE DRIED-UP FOOD DEBRIS AND TO MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO WASTE RECEPTACLE IN THE WASH ROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASH ROOM AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES STORED IN BETWEEN REFRIGERATION UNITS DUE TO POTENTIAL PEST HARBORAGE ELEVATE ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND MISSING LIGHT SHIELDS ON LIGHT BULBS IN FOOD PREP/DISH WASHING AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS AND MAINTAIN.
56
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
58
43
Dec 28, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE THE CHOPPING BOARD AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL VENT COVER IN FRONT OF THE KITCHEN COUNTER WITH DUST BUILD -UP . MUST CLEAN,REMOVE DUST AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE PERSONAL ITEMS SUCH AS SHOES ON THE SHELVES UNDERNEATH THE ROUND COUNTER AND COAT,CLOTHES BEHIND THE BOOTH IN THE DINING AREA AND STORE THEM IN DESIGNATED AREA.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
43
82
May 12, 2017
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER KEEPS RUNNING EVEN THE FAUCET OF THE 3 COMPT SINK IS ALREADY SHUT OFF. MUST REPAIR THE FAUCET AND MAINTAIN.
38
95
May 3, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT ALONG THE WALL BASE APPROXIMATELY OVER 20 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION FROM PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1764076 DATED 5/4/16. #34- Found broken floor tile in front dining room. Instructed to repair and maintain. SERIOUS VIOLATION 7-42-090.
29
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND REMOVE THE GREASE ON THE HOOD AND FILTER AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER KEEPS RUNNING EVEN THE FAUCET OF THE 3 COMPT SINK IS ALREADY SHUT OFF. MUST REPAIR THE FAUCET AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEE COOKING WITH OUT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
42
78
May 4, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Found broken floor tile in front dining room. Instructed to repair and maintain.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Found fan (that does not work) in the kitchen area with dust build up. Must either remove non-working fan or remove dust build up.
41
90
Jan 26, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST BE SMOOTH, CLEANABLE SURFACE. INTERIOR OF THE REAR TALL REACH-IN COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELDS IN THE REAR KITCHEN AREA.
36
90
Jun 11, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS UNDERNEATH GRILL.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN FRONT AND IN REAR AREA OF PREMISES TO PREVENT PEST HARBORAGE.
41
90
Dec 18, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FRONT REACH IN COOLER, FRONT, HAVE BUILD UP OF GRIME. MANAGER REPORTS USE AS A STORAGE. INSTRUCTED TO DETAIL CLEAN INTERIOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MISSING AND BROKEN TILE , BEHIND FRONT COUNTER. INSTRUCTED TO REPLACE TILE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE TO COFFEE MAKER, FRONT COUNTER.
38
86
Apr 16, 2013
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: SIX LIGHT BULBS ARE MISSING IN DINING AREA. MUST REPLACE.
36
95
Aug 21, 2012
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated/labeled in reach in cooler, reach in freezer, must date and label food items in reach in cooler, reach in freezer.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving not clean need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, heavy equipment in kitchen prep area need cleaning(corners).
34
86
Apr 25, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES IN EXIT DOOR,MUST BE REPLACED; UNCLEAN FLOOR IN STORAGE ROOM MUST CLEAN AND MAINTAIN; STANDING WATER NEAR BOILER IN BASEMENT MUST KEEP DRY AT ALL TIMES
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD /ENDCAPS AT THE DISH AREA
36
86
Oct 29, 2010
License
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WOOD BLOCK IN PREP AREA NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR COOKONG EQUIPMENT AND COOLER NOT CLEANED BETWEEN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN REAR NOT MAINTAINED. INSTRUCTED TO REPAIR OR REPLACE DAMAGED FLOOR TILE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL SHIELD BETWEEN 3 COMP. SINK AND UTILITY SINK.
38
82
Frequently Asked Questions
When was New Delta Restaurant last inspected?
The most recent health inspection at New Delta Restaurant on file is from Jan 29, 2026. The public record contains 20 inspections in total.
What is the most common violation at New Delta Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited six times, more than any other issue at New Delta Restaurant.
Has New Delta Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at New Delta Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Delta Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Delta Restaurant inspected?
Based on the inspection history on file, New Delta Restaurant is inspected roughly once per year on average.
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