New Warsaw Restaurant
Last inspected: May 8, 2019
64
Score
New Warsaw Restaurant appears in inspection records 14 times, starting in 2010. The newest entry in the record is dated May 8, 2019. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at New Warsaw Restaurant is from May 8, 2019, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food and non-food contact equipment utensils clean” comes up most often, recorded eight times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
May 8, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PORK, COOKED CHICKEN, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Food properly labeled; original container
Inspector notes: MISSING LABELS ON DRY STORAGE CONTAINERS. INSTD TO PROVIDE LABELS OF COMMON NAME (FLOUR, SUGAR, ETC).
37
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
57
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
58
64
Jun 5, 2018
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES OVER FRONT 2 DOOR COLER, INSTRUCTED TO REPLACE.
35
90
Jan 4, 2017
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FAN COVERS MISSING IN WALK-IN COOLER. PROVIDE SAME.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN REAR PREP AREA WITH 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES (TOOLS, ETC). ON STORAGE SHELVES. INSTD TO STORE IN DESIGNATED AREA.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
45
74
Jun 7, 2016
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FAUCET ON 3 COMPARTMENT SINK MUST CORRECT AND MAINTAIN.
38
95
Feb 16, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUBBER GASKETS ON REACH I COOLERS IN NEED OF REPAIR OR REPLACING INTERIOR OF REACH IN COOLER DOOR IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT, PREP TABLES, VENTILATION UNIT. MUST CLEAN TO REMOVE BUILD UP AND DUST.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL BEHIND DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
35
82
Jul 29, 2015
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BAR COOLER NOT MAINTAINED RUST ON THE BOTTOM OF COOLER AT THIS TIME, INSTRUCTED TO REMOVE RUST.ALSO MISSING FAN GUARD COVERS IN SIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE BAY GUN HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT INTERIOR OF CABINETS FRONT, AND BAR AREA. CLEAN INTERIOR OF THE 2 AND 3 DOOR REAR FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON THE FLOOR IN BAR AREA,INSTRUCTED TO REMOVE AND DRY MOP.ALSO CLEAN FLOOR UNDER REAR DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE BAR CEILING WITH BEVERAGE STAINS, INSTRUCTED TO REMOVE/REPAINT. ALSO CLEAN WALL BEHIND/UNDER THE DISH MACHINE.OBSERVED WATER DAMAGED CEILING IN REAR PREP AREA, AND ABOVE DISH MACHINE, INSTRUCTED TO REPAIR/REPAINT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO DRAIN LINE CONNERCTED TO BAR GUN HOLDER, INSTRUCTED TO PROVIDE.
38
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE AT THIS TIME, INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
45
74
Aug 11, 2014
Routine
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND RUSTY RACKS INSIDE THE WALK IN COOLER AND ON THE LOWER SHELVES OF THE PREP TABLES. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND THE CAN OPENERS IN THE REAR AND FRONT PREP AREAS, RACKS INSIDE THE COOLERS AND INTERIOR OF THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND HEAVY EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTIAN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND THE FLOORS IN FRONT OF THE DISH MACHINE, EXPOSED HAND WASHING SINK AND IN FRONT OF THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALLS AROUND THE SINKS, HEAVY EQUIPMENT AND IN THE DINING AREA IN NEED OF CLEANING. REMOVE FOOD SPILLS, DIRT/DUST AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LEAKS ON EACH SIDE OF THE BASE OF THE FAUCET ON THE BAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO EXPOSED HAND WASHING SINK IN THE BAR AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND DRYING DEVICE PER CITY CODE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOP INSIDE OF MOP BUCKET, INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR A HAIR RESTRAINT.
42
61
May 3, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. CLEAN SAME AND MAINTAIN. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF STORAGE CABINETS AND INTERIOR BOTTOM OF FREEZERS NOT CLEAN, DEBRIS. CLEAN SAME.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS IN ALL COOLERS.
40
86
Dec 10, 2012
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR PREP AREA IN NEED OF CLEANING UNDER EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
95
Aug 28, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWI8NG NOT CLEAN: ICE MACHINE, BOTH LARGE CAN OPENERS, STORAGE SHELVES IN BAR AREA, BAR GUN AND HOLDER. MUST CLEAN TO REMOVE BUILD UP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BAR AREA NOT CLEAN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST BE IN CLOTHING WITH SLEEVES. NO TANK TOPS ALLOWED.
42
82
May 26, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS AND CAN OPENER NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER FRYERS NOT CLEAN. CLEAN SAME.
34
86
Oct 22, 2010
Reinspection
No violations found.
100
Oct 15, 2010
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: MICE DROPPINGS NOTED (OVER 20) IN LIQUOR STORAGE ROOM AND ALSO IN STORAGE CABINET. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND ALONG WALLBASE NOT CLEAN. CLEAN SAME.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT BASE OF FAUCET AT 3-COMPARTMENT SINK. REPAIR SAME.
38
86
May 7, 2010
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL READY-TO EAT FOODS IN COOLER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES THRU-OUT NOT CLEAN. CLEAN SAME. INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THRU-OUT UNDER TABLES AND FRONT LINE AND ALONG WALLBASE THRU-OUT NEEDS CLEANING.
34
86
Frequently Asked Questions
When was New Warsaw Restaurant last inspected?
The most recent health inspection at New Warsaw Restaurant on file is from May 8, 2019. The public record contains 14 inspections in total.
What is the most common violation at New Warsaw Restaurant?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at New Warsaw Restaurant.
Has New Warsaw Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at New Warsaw Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New Warsaw Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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