New Sunny Sub & Fish
Last inspected: Aug 25, 2025
70
Score
Public records show 19 inspections at New Sunny Sub & Fish stretching back to 2011. New Sunny Sub & Fish was last inspected on Aug 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing eight times across the record.
Restaurants in Chicago average 81, so New Sunny Sub & Fish trails the local norm. The inspection history reads as standard for a restaurant of this size.
19
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 25, 2025
Routine
7 minor violations.
View 7 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FLOUR BULK CONTAINER NOT COVERED NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO COVER BULK CONTAINERS TO PROTECT FOOD FROM DUST, DIRT, CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST, SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON UTIITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED NO WASTE RECEPTACLE AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS INSIDE LIGHT SHIELDS AND ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
70
May 31, 2024
Complaint
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED OPEN FOOD (FISH) NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE INSIDE A FOOD GRADE STORAGE BAG OR CONTAINER TO PREVENT FREEZER BURN.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVER WIPING CLOSTHES LAYING ON THE PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FAN COVERS INSIDE THE REACH IN COOLERS DUSTY. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER STAINED CEILING TILES AND DUSTY AIR VENTS THROUGH OUT. MUST REPAIR, REPLACE AND/OR CLEAN AND MAINTAIN.
55
82
Dec 28, 2022
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED A CONTAINER OF RAW CHICKEN TENDERS AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 57F IN A REFRIGERATOR DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE LIVE COCKROACH CRAWLING FROM UNDER THE PREP COOLER TO UNDER THE COOKING EQUIPMET DURING THE INSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.
16
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT AND ON THE ELECTRICAL PIPING BEHIND COOKING EQUIPMENT, OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER AND ACCUMULATED FOOD DEBRIS ON ALL PREP COOLER AND REFRIGERATION GASKETS, DOORS AND DOOR HANDLES, AND INSIDE OF THE FOOD REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED UNEVEN SURFACE IN VARIOUS AREAS OF THE FACILITY, FLOOR UNDER REFRIGERATION UNIT AND IN THE TOILET ROOM WALL. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
67
Nov 1, 2022
Complaint
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS SHELVING ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED STORAGE RACKS WITH AN ACCUMULATION OF DUST AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
49
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DRAIN PLUG WHICH DOES NOT FIT IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FITTING DRAIN PLUGS IN 3 COMPARTMENT SINKS.
47
86
Mar 30, 2022
Reinspection
No violations found.
100
Mar 21, 2022
Complaint
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TWO CONTAINERS OF RAW CHICKEN WINGS,THIGHS, ETC STORED AT 54.3F AND 55.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80LBS OF PRODUCTS WORTH $300.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
22
Food separated and protected
Inspector notes: OBSERVED A BUCKET OF FLOUR USED FOR COATING CHICKEN SITTING ON TOP OF AN OPEN AND FILLED GARBAGE CAN AND LEANING NEXT TO A HAND WASHING SINK. OBSERVED RAW CHICKEN STORED ABOVE A BUCKET OF PICKLES IN REACH IN COOLER. INSTRUCTED MANAGER TO REMOVE FLOUR AND STRONGLY REMINDED MANAGER NOT TO STORE ANY PRODUCTS ON OR NEAR THE GARBAGE CAN OR THE HAND SINK TO PREVENT CONTAMINATION.INSTRUCTED MANAGER NOT TO STORE RAW MEAT ABOVE READY TO EAT FOODS. MANAGER PRIORITY VIOLATION.7-38-005. CITATION ISSUED
15
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS DELI MEAT, NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS.MANAGER DISCARDED APPROXIMATELY 5LBS OF DELI MEAT AND DENATURED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED IN SPECIFIED TIME FRAME FROM REPORT #2369402 DATED 4/17/2020. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (GRILLTOP AND FRYERS) AND SURROUNDING WALLS IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.NOTED THE INTERIOR OF THE REACH IN PREP COOLERS IN NEED OF CLEANING DUE TO FOOD SPILLAGE, LOOSE FOOD DEBRIS AND BUILDUP. INSTRUCTED TO DETAIL CLEAN. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
60
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND IN TWO LARGE BINS IN REAR NEAR TOILET ROOM. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOIL USED TO LINE SHELVES NEAR COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE FOIL AS IT CAN NOT BE CLEANED AND WILL ENCOURAGE AN INSECT INFESTATION.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD AT FRONT PREP WITH DEEP GROOVES AND DARK STAINS AND CUTTING BOARD IN REAR SEVERELY DISTORED AND DISCOLORED. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
47
39
Apr 17, 2020
Routine
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN PREP COOLER TO BE IMPROPER: RAW CHICKEN WINGS 51F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80LBS OF PRODUCTS WORTH $160.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, SLICED TOMATOES, CUT LETTUCE ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
36
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED CONTAMINATION FROM USED GLOVE STORED IN DRY CHICKEN FLOUR MIX IN PREP AREA. PERSON IN CHARGE WAS INFORMED AND A TOTAL OF $5 AND 1LBS OF THE MIX WAS DISCARDED AND DENATURED DURING THE PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
39
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN ALL REFRIGERATOR UNITS AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (GRILLTOP AND FRYERS) AND SURROUNDING WALLS IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN PREP COOLERS IN NEED OF CLEANING DUE TO FOOD SPILLAGE, LOOSE FOOD DEBRIS AND BUILDUP. INSTRUCTED TO DETAIL CLEAN.
49
41
Sep 7, 2017
Reinspection
No violations found.
100
Aug 31, 2017
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED THIRTY GNATS ON PREMISES. GNATS WERE ON THE WALL ABOVE THE THREE COMP SINK, ON BOXES STORED ABOVE THE THREE COMP SINK AND ON THE MEAT SLICER NEAR THE THREE COMP SINK AND ON THE CUTTING BOARD NEXT TO THE SLICER. INSTRUCTED TO ELIMINATE ACTIVITY OF GNATS. RECOMMENDED PEST CONTROL SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER FRYERS AND OTHER COOKING EQUIPMENT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN WALL BY THE STEAM TABLE IN THE CORNER AREA AND TO CLEAN CEILING VENTS TO REMOVE BUILD UP IN THE PREP AREA.
35
82
May 24, 2016
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVING IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK LEFT KNOB AND FAUCET BASE LEAKIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Jul 16, 2015
Complaint
No violations found.
100
Feb 23, 2015
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE CARD BOARD FROM LOWER SHELF OF PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM GLASS REACH IN COOLERS,CHEST FREEZERS,EXTERIOR OF GREASE TRAP,MEAT SLICER,GRILL TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALL IN REAR STORAGE AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE FAUCET NECK ON MOP SINK HAS A PIN HOLE.
38
Food handler requirements met
Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
45
70
May 13, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE SOME RUST FROM SHELVING UNITS IN THE REAR OF PREMISES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST THE CHEST FREEZERS NEAR THE 3 COMPARTMENT SINK,HAS ICE BUILD-UP INSIDE EQUIPMENT AND CLEAN THE FILTERS ABOVE STOVE ALSO CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AT THE FRONT PREP AREA
34
86
Apr 14, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE SOME RUST FROM SHELVING RACKS INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DEFROST THE CHEST FREEZERS IN THE REAR OF PREMISES,HAS HEAVY ICE BUILD-UP INSIDE UNIT,INSTRUCTED TO REMOVE ICE BUILD-UP ALSO CLEAN BOTTOM COMPARTMENT OF THE DEEP FRYER AT THE FRONT PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEVERAL STAINED CEILING TILES NOTED IN THE FRONT PREP AREA NEAR VETILATION HOOD,MUST REPLACE TILES
35
82
Oct 2, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT RUSTY STORAGE RACKS IN REAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, AND DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN ALL LIGHT SHIELDS IN FRONT FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL WALLS THROUGHOUT WHERE NEEDED,.
35
82
Nov 26, 2012
Complaint
No violations found.
100
Jun 13, 2012
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS(USED AND UNUSED) & FREEZERS, STORAGE SHELVES IN REAR,INTERIOR & EXTERIOR OF DEEP FRYER, EXPOSED HAND SINK FRONT FOOD PREP AREA, AND GRILL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE CHIPPED FLOOR TILES IN TOILET ROOM. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DRIED-0N PAINT FROM OTHER SURFACES PREVIOUSLY PAINTED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL CEILING TILES THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. CLEAN WALLS IN REAR AND WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL PERSONAL ITEMS MUST BE STORED SEPARATELY IN A NON-FOOD STORAGE AREA.
41
82
Dec 6, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL FRYERS,COOLERS,TABLE TOP GRILL AND PREP TABLES. CLEANING MUST INCLUDE ATTACHED LEGS,WHEELS,HANDLES,PIPING AND MOTOR HOUSING. MUST REMOVE ALL FOOD DEBRIS AND GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE ALL BROKEN FLOOR TILES IN VESTIBULE AND THROUGHOUT PREP AND REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS,COOLERS AND COOKING EQUIPMEMNT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE A LIGHT SHEILD OVER LIGHTS IN REAR STORAGE AREA WHERE MISSING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACKFLOW DEVICE AT MOP SINK. MUST REPAIR HEAVY LEAK FROM CEILING IN REAR FURNACE ROOM. MUST ALSO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
78
Jan 12, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL FRYERS,COOLERS,TABLE TOP GRILL AND PREP TABLES. CLEANING MUST INCLUDE ATTACHED LEGS,WHEELS,HANDLES,PIPING AND MOTOR HOUSING. MUST REMOVE ALL FOOD DEBRIS AND GREASE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPLACE ALL BROKEN FLOOR TILES IN VESTIBULE AND THROUGHOUT PREP AND REAR STORAGE AREAS. MUST ALSO DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS,COOLERS AND COOKING EQUIPMEMNT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT PREMISES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE A LIGHT SHEILD OVER LIGHTS IN REAR STORAGE AREA WHERE MISSING.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACKFLOW DEVICE AT MOP SINK. MUST REPAIR HEAVY LEAK FROM CEILING IN REAR FURNACE ROOM. MUST ALSO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
78
Frequently Asked Questions
When was New Sunny Sub & Fish last inspected?
The most recent health inspection at New Sunny Sub & Fish on file is from Aug 25, 2025. The public record contains 19 inspections in total.
What is the most common violation at New Sunny Sub & Fish?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited eight times, more than any other issue at New Sunny Sub & Fish.
Has New Sunny Sub & Fish's inspection record improved over time?
Results have been roughly steady. Inspections at New Sunny Sub & Fish have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New Sunny Sub & Fish means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is New Sunny Sub & Fish inspected?
Based on the inspection history on file, New Sunny Sub & Fish is inspected roughly once per year on average.
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