New Peking Restaurant

3132 N Broadway, Chicago, IL 60657

Chinese

Last inspected: Oct 5, 2010

100

Score

Low Risk

Inspectors have visited New Peking Restaurant four times, with records going back to 2010. The newest entry in the record is dated Oct 5, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. New Peking Restaurant's record stops at Oct 5, 2010, more than two years back, so current conditions may differ.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.

“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing two times across the record.

Among Chicago restaurants, the typical score is 81; New Peking Restaurant is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 5, 2010

Complaint

No violations found.

100

Sep 22, 2010

Reinspection

No violations found.

100

Sep 15, 2010

License

7 minor violations.

View 7 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE WOOD STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK AND PREP TABLES AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE. REMOVE THE CARDBOARD FROM THE BOTTOM SHELF OF THE PREP TABLE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE GAS LINES BEHIND THE DEEP FRYER, TOP OF THE GREASE TRAP AT THE 3 COMPARTMENT SINK, VENTILATION FANS IN THE RESTROOMS, DUST ON THE SHELF ABOVE THE PREP COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA ESPECIALLY IN THE CORNERS AND ALONG THE WALLS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE GREASE ON THE WALLS BEHIND THE DEEP FRYER AND WOK STATION. DETAIL CLEAN THE WALL UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: MUST PROVIDE A MOP SINK ON THE PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: REMOVE THE UNUSED ICE MACHINE FROM THE PREMISES.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE THE ICE SCOOP IN A CONTAINER OUTSIDE OF THE ICE MACHINE.

Jun 9, 2010

Routine

3 minor violations.

View 3 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP, GAS LINES BEHIND THE DEEP FRYER, LIGHT SHIELDS IN THE PREP AREA, INTERIOR OF NON-WORKING COOLER NEXT TO THE WINE RACKS, VENTILATION FANS IN THE RESTROOMS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE WOK STATION AND DEEP FRYER AND AROUND THE GREASE TRAP BELOW THE 3C SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE GREASE FROM THE WALL BEHIND THE DEEP FRYER.

Frequently Asked Questions

When was New Peking Restaurant last inspected?

The most recent health inspection at New Peking Restaurant on file is from Oct 5, 2010. The public record contains four inspections in total.

What is the most common violation at New Peking Restaurant?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at New Peking Restaurant.

Has New Peking Restaurant's inspection record improved over time?

Yes. Recent inspections at New Peking Restaurant have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at New Peking Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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