Broadway Pizza
Last inspected: Jul 29, 2024
58
Score
Broadway Pizza has been inspected three times since 2023. The most recent visit was on Jul 29, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Non-food/food contact surfaces clean” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 81, which Broadway Pizza's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jul 29, 2024
Routine
3 major violations. 5 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED CURRENT PERSON IN CHARGE THAT A MANAGER WITH A VALID CITY OF CHICAGO FOOD CERTIFICATE MUST BE PRESENT DURING ALL HOURS OF OPERATION WHILE TCS FOODS SUCH AS SAUSAGE PIZZAS AND PIZZAS ARE HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION, #7-38-012. CITATION ISSUED.
2
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY REPORT FROM MOST RECENT INSPECTION ON 11/08/2023 POSTED IN PLAIN VIEW OF PUBLIC AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE SUMMARY REPORT IS POSTED AND AVAILABLE IN PLAIN VIEW OF PUBLIC AT ALL TIMES. NEW SUMMARY REPORT PROVIDED AT TIME OF INSPECTION FOR CURRENT INSPECTION. PRIORITY FOUNDATION VIOLATION, 7-42-010(b). CITATION ISSUED.
61
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BAGS OF FLOUR STORED ON THE FLOOR NEXT TO THE MIXING AND DOUGH PREPARTION AREA UNDER THE MIXING EQUIPMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED PLASTIC FILM ON NEW 3 DOOR PREPARATION COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE PROTECTIVE FILM FROM EXTERIOR OF EQUIPMENT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED HEAVY GREASE AND DUST BUILD UP ON THE EXTERIOR OF THE EXHAUST HOOD OVER THE PIZZA OVEN AND THE MAIN GRILLING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF HEAVY GREASE AND DUST BUILD UP.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TOILET ROOM DOORS OF BOTH MEN'S AND WOMEN'S BATHROOMS TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING BATHROOM DOORS FOR ALL BATHROOMS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP STORED IN UTILITY CLOSET ON FLOOR IN CORNER. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW THEM TO AIR DRY IN BETWEEN USE.
55
58
Nov 8, 2023
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Non-food/food contact surfaces clean
Inspector notes: ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: THE PIZZA OVEN IS NOT COMPLETELY UNDER THE HOOD IN THE PIZZA AREA. EQUIPMENT MUST BE COMPLETELY UNDER THE HOOD
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
70
Nov 6, 2023
License
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: COOLERS NOT TURNED ON. INSTRUCTED TO HAVE COOLER TURNED ON AND MAINTAIN AIR TEMP OF 41F OR BELOW.PRIORITY VIOLATION:7-38-005
33
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASHING SINK WAS INSTALLED IN THE MIDDLE PIZZA PREP AREA. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS/HANDDRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Insects, rodents, & animals not present
Inspector notes: MAIN ENTRANCE DOOR WITH A GAP OF 1/4" TO 1/2" AT BOTTOM.MUST REPAIR TO MINIMIZE PEST ENTRY
38
Non-food/food contact surfaces clean
Inspector notes: ALL RAW WOODEN SHELVING THROUGHOUT MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER-SHELF AT REAR DISHROOM AREA.MUST PROVIDE A NON-ABSORBENT MATERIAL.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: THE PIZZA OVEN IS NOT COMPLETELY UNDER THE HOOD IN THE PIZZA AREA. EQUIPMENT MUST BE COMPLETELY UNDER THE HOOD
56
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
50
Frequently Asked Questions
When was Broadway Pizza last inspected?
The most recent health inspection at Broadway Pizza on file is from Jul 29, 2024. The public record contains three inspections in total.
What is the most common violation at Broadway Pizza?
Across the inspection record, “non-food/food contact surfaces clean” has been cited three times, more than any other issue at Broadway Pizza.
Has Broadway Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Broadway Pizza have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Broadway Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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