New China Tea

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Inspector notes: MUST ELEVATE FOOD STORAGE CONTAINERS FROM FLOOR IN PREP AREA.

Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Inspector notes: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.

Inspector notes: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FRYER CABINETS & EXTERIOR,STEAM TABLE,WOK STATION& FAUCET,PIPES OF COOKING EQUIPMENT,DISH RACKS,UNUSED COOLERS USED FOR STORAGE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS.

Inspector notes: MUST PROVIDE LIDS FOR GARBAGE CANS IN UNISEX STAFF AND CUSTOMERS WOMEN.

Inspector notes: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND REAR DOOR IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS OVER 3- COMP SINK AND NEAR REAR DOOR/ELECTRICAL PANEL.

Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS.

Inspector notes: MUST GROUT FLOOR UNDER DISH MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT WOK STATION.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 6/21/19 REPORT 2294041 NOT CORRECTED: 16 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER. 47 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN. OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090

Inspector notes: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZERS IN STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION

Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

Inspector notes: OBSERVED TCS FOODS (SHRIMP, DICED FRUITS AND VEGETABLES) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOOD PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED.

Inspector notes: OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER.

Inspector notes: OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN.-----OBSERVED WOODEN CUTTING BOARD BEING USED IN REAR KITCHEN ACROSS FROM COOKING EQUIPMENT------OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

Inspector notes: OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE REAR MOP SINK IN THE KITCHEN. INSTRUCTED TO INSTALL FOR SERVICING.

Inspector notes: OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: CRACKED AND WORN SURFACES ON STORAGE CONTAINERS (BUS PANS). INSTD TO REPLACE AND MAINTAIN.

Inspector notes: UNCLEAN KNIVES IN KNIFE RACK. INSTD TO STORE ONLY CLEAN KNIVES IN KNIFE RACK. WOK STATION THROUGH OUT INCLUDING BURNERS AND UNDERNEATH WOKS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN, FREE OF EXCESSIVE DEBRIS. EXTERIOR TOP OF DISHMACHINE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND ICE MACHINE IN POOR REPAIR WITH EXTENSIVE WATER DAMAGE. INSTD TO REPAIR AND MAINTAIN WALL. ALL LIGHT SWITCH COVERS AND EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN, DEBRIS, BLACK IN COLOR. INSTD TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED THE FOLLOWING INTERIOR OF THE WALK-IN COOLER STORAGE SHELVES, 2 DOOR COOLER, NOT CLEAN, ALSO THE 3 TIER CART NOT CLEAN INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED THE WALLS AROUND THE PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN, REMOVE ALL FOOD DEBRIS. ALSO CLEAN WALLS BEHIND 3 COMPARTMENT SINK.

Inspector notes: OBSERVED THE BAR HAND SINK RUNNING SLOW, INSTRUCTED TO REPAIR.

Inspector notes: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A MOTH IN AN UNCOVERED DRY STORAGE CONTAINER OF UNCOOKED RICE. MANAGEMENT DISCARDED THE REMAINING RICE FROM THE CONTAINER AND SANITIZED THE INTERIOR AND PROVIDED A COVER. SERIOUS VIOLATION 7-38-005A.

Inspector notes: PREVIOUS MINOR VIOLATION ROM REPORT #1770593 ON 5/10/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. SERIOUS VIOLATION 7-42-090.

Inspector notes: CLEAN THE VENTILATION HOOD ON THE SIDES WITH DUST AND THE VENTILATION HOOD FILTERS WITH GREASE ON THEM. CLEAN THE LIGHT SHIELDS IN THE PREP AREA. CLEAN THE FOOD CRUMBS IN BETWEEN THE 3 COMPARTMENT SINK EDGE AND THE WALL.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 44.1F, PORK AT 44.2F, EGGS AT 45.5F, CREAM CHEESE AT 44.6F, SHRIMP AT 44.2F, AND EGG ROLLS AT 46.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 195# OF FOOD WORTH APPROXIMATELY $692. CRITICAL VIOLATION 7-38-005A.

Inspector notes: NO HOT WATER WAS PROVIDED TO THE ESTABLISHMENT. THE WATER TEMPERATURE WAS AT 90F AT THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO SUPPLY AN ADEQUATE AMOUNT OF HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

Inspector notes: OBSERVED COOKED CHICKEN AND SPRING ROLLS STORED IN CARDBOARD BOXES IN THE WALK-IN COOLER AND FREEZER, AND CRAB RANGOON AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.

Inspector notes: DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE NEXT TO THE 3 COMPARTMENT SINK.

Inspector notes: DETAIL CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE STOVETOP.

Inspector notes: OBSERVED THE EXTERIOR OF THE FRYER, AND THE INSIDE OF FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED THE FLOOR UNDER THE FRONT BAR, AND REAR STORAGE ROOM NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED THE LADIES ROOM CEILING IN POOR REPAIR, AND THE WALLS HAVE PEELING WALL PAPER, INSTRUCTED TO REMOVE AND REPAINT.ALSO CLEAN REAR LIGHT SHIELDS.

Inspector notes: OBSERVED GROCERY BAGS USED FOR FOOD/STORAGE OF FOOD IN THE BOX FREEZER, INSTRUCTED TO USE FOOD GRADE CONTAINERS/ ZIP LOCK BAGS, GROCERY BAGS ARE PROHIBITED.

Inspector notes: OBSERVED THE WOK, AND TABLE STORAGE AREA UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED THE FLOOR UNDER THE SIDE CHEMICAL STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: OBSERVED WALL AROUND AND UNDER THE DISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.

Inspector notes: MUST PROVIDE LABELS ON BULK FOOD CONTAINERS IN REAR PREP AREA

Inspector notes: MUST REMOVE RUST FROM SHELVES IN REAR STORAGE ROOM AND REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLES NEAR EXIT DOOR AND NEAR 3 COMPARTMENT SINK MUST USE A NON-TOXIC PAINT

Inspector notes: MUST CLEAN LIGHT SHIELD COVERS AT REAR PREP OF DUST BUILD-UP,CLEAN EXTERIOR OF ALL WAIK-IN COOLERS AND REACH-IN COOLERS IN REAR PREP AREA HAS DIRT ON SURFACE OF DOORS

Inspector notes: WALLS THROUGHOUT REAR PREP AREA NEED CLEANING AND WALL BASE COVING IN POOR REPAIR INSIDE WALK-IN COOLER IN REAR MUST REPAIR

Inspector notes: THE FOLLOWING NOT CLEAN THE TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. CLEAN THE CABINETS, AND EXTERIOR OF THE ICE MACHINE. DEFROST AND CLEAN THE UPRIGHT FREEZER AND THE TWO REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM.

Inspector notes: THE BACK SCREEN DOOR IN POOR REPAIR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND A ONE FOURTH GAP AT THE TOP LEFT SIDE. SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOF.

Inspector notes: REPLACE THE GASKETS AT THE WALKIN COOLER AND THE UPRIGHT REACHIN FREEZER THEY ARE RIPPED AND TORN.

Inspector notes: THE FOLLOWING NOT CLEAN THE TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. CLEAN THE CABINETS, AND EXTERIOR OF THE ICE MACHINE. DEFROST AND CLEAN THE UPRIGHT FREEZER AND THE TWO REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM.

Inspector notes: CLEAN THE FLOORS IN THE PREP AREA AND THE STORE ROOMS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND SOME FOOD DEBRIS ON THEM.

Inspector notes: CARDBOARD AND ALUMINUM FOIL LINING NOTED ON ALL STORAGE SHELVES. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE

Inspector notes: THE FOLLOWING NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING HANDLES, GASKETS, EXTERIOR OF DRY STORAGE BINS, FAN IN PREP AREA, STORAGE SHELVES THUR-OUT, MOTORS AND ATTACHED PIPING OF ALL EQUIPMENT, UNUSED STEAM TABLE, CABBAGE MACHINE, AND SIDES OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.

Inspector notes: ALL DOORS AND HANDLES THRU-OUT NOT CLEAN. CLEAN SAME.

Inspector notes: REACH-IN PREP COOLER IN USE IN POOR REPAIR, AIR TEMPERATURE 58F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REINSPECTED BY HEALTH DEPT. FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. INSTD TO HAVE UNIT MAINTAIN 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

Inspector notes: THE FOLLOWING PTOENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN REACH-IN PREP COOLER: COOKED CHICKEN 59F, SHRIMP 60.1F, BEEF 58F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS 100 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

Inspector notes: CARDBOARD AND ALUMINUM FOIL LINING NOTED ON ALL STORAGE SHELVES. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Inspector notes: THE FOLLOWING NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING HANDLES, GASKETS, EXTERIOR OF DRY STORAGE BINS, FAN IN PREP AREA, STORAGE SHELVES THUR-OUT, MOTORS AND ATTACHED PIPING OF ALL EQUIPMENT, UNUSED STEAM TABLE, CABBAGE MACHINE, AND SIDES OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.

Inspector notes: ALL DOORS AND HANDLES THRU-OUT NOT CLEAN. CLEAN SAME.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL &DATE COOKED FOODS IN COOLERS,LABLE BULK FOOD STORAGE CONTAINERS.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT GREASE TRAP AT DISH MACHINE.MUST REMOVE RUST FROM INTERIOR PANEL OF ICE MACHINE.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FAN GUARD,FAUCET AT WOK STATION,FRYERS,HOOD,EXTERIOR OF FOOD STORAGE CONTAINERS.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE WALL BASES UNDER 1- COMPARTMENT SINK,WORN FRONT DOOR SWEEP.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN STORAGE AREA & WALK IN COOLER.