New Archview Restaurant
Last inspected: Dec 1, 2025
100
Score
Public records show 31 inspections at New Archview Restaurant stretching back to 2010. The latest inspection on file is from Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “insects, rodents, & animals not present” has been the most frequent reason, cited 15 times.
New Archview Restaurant's latest score of 100 sits above the Chicago average of 81. Taken together, the history is a positive one.
31
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Reinspection
No violations found.
100
Nov 20, 2025
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 20 MICE DROPPINGS ON THE FLOOR SCATTERD BEHIND THE ICE MACHINE AND 10 ON THE FLOOR UNDERNEATH A DRY STORAGE RACK. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE FRONT DOORS WITH 1/4" GAPS IN BETWEEN DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHES LAYING AROUND ON PREP TABLE AND COUNTER TOP. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION OR CLOSED DIRTY BIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREA. ALSO UNDERNEATH THE FLATTOP GRILL AND IN THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLER, DRY STORAGE SHELVING AND ROLLING BAKERS RACKS TO REMOVE SPILLS AND/OR DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND PIPE UNDERNEARTH. MUST REPAIR AND MAINTAIN. OBSERVED A HOSE ATTACHED TO ONE OF THE FAUCETS AT THE 3 COMP SINK. INSTRUCTED TO REMOVE AND PROVIDE PROPER FAUCET.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS AND WALLS AROUND ALL EQUIPMENT TO REMOVE SPILLS, DBERIS AND/OR GREASE, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. OBSERVED STANDING WATER AROUND THE GREASE TRAP UNDER THE 3 COMP SINK. MUST REMOVE,KEEP DRY AS POSSIBLE TO PREVENT BREEDING GROUND PESTS.
55
67
Apr 30, 2024
Complaint
4 minor violations.
View 4 violations
Approved thawing methods used
Inspector notes: 3-501.13 OBSERVED FROZEN TCS FOOD THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F).
35
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLATTOP GRILL AND IN THE FRYERS. INSTRUCTED TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS BEHIND THE UNUSED 3-DOOR REFRIGERATOR AND UNDER ALL REAR AND FRONT FOOD PREP AREA'S COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED UNUSED EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN OR REMOVE.
55
82
Jun 22, 2023
Reinspection
No violations found.
100
Jun 12, 2023
Complaint
3 major violations. 4 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2566755 CONDUCTED ON 11/01/2022. 6-501.13 OBSERVED ACCUMULATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS, AND THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL. 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH THE ABOVE VIOLATION.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROX 40 DEAD SMALL FLIES IN BASMENT ALONG WALLS. INSTRUCTED MANAGER TO REMOVE.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND SHELVES LOCATED IN WALK IN COOLER PEELING. INSTRUCTED MANAGER TO REPAINT OR REPLACE.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND STANDING WATER AT THE BRIM OF THE BASEMENT FLOOR DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Insects, rodents, & animals not present
Inspector notes: FOUND 1/4 INCH GAP UNDER REAR ENTRY DOOR WITH . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOORS AT ALL TIMES.
38
61
Nov 8, 2022
Reinspection
6 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
58
74
Nov 1, 2022
Complaint
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND IN THE BASEMENT LOCATED BY THE BASEMENT STAIRS AND ABOUT 3 LIVE LARGE FLIES ON THE WALL IN THE OFFICE AND FLYING IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
57
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
58
67
Jul 14, 2022
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.
55
90
Jun 16, 2022
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.
55
90
Dec 9, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE PREP COOLERS, INTERIOR SHELVING OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN THE DINING AREA AND THE WASHROOMS. MUST REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING IN THE PREP/ DISHWASHING AREAS AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
55
86
Jun 15, 2021
Routine
2 major violations. 1 minor violation.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER, HAND WASHING CLEANSER AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY WITH REMINDERS AND FOOTNOTES ON THE MENU.The Consumer Advisory requirements should include: The Disclosure (asterisk) to a Foot note ("serve raw or under-cooked) and the Reminder ("Consuming raw or under-cooked meats, shellfish, or eggs my increase...").INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
25
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE MIDDLE PREP AREA WITH AN ACCUMULATION OF FOOD DEBRS. INSTRUCTED TO CLEAN AND MAINTAIN
55
78
Oct 30, 2020
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
36
Non-food/food contact surfaces clean
Inspector notes: MUST DEFROST AND CLEAN THE INTERIOR OF THE WALK IN FREEZER. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN THE WOMEN WASHROOM AND IN THE DINING AREA. MUST REPLACE AND MAINTAIN.
55
82
Aug 12, 2019
Routine
2 major violations. 5 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: OBSERVED VARIETY OF READY TO EAT TCS FOODS PREPARED, AND HELD IN COOLER 24 HOURS (BEEF, BEANS,)ETC. NOT PROPERLY LABELED/DATE MARKING, SHAL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED, OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. BY USING ASTERISKING AND FOOTNOTE, AND REMINDER ON BROACHERS, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENT, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
25
In-use utensils: properly stored
Inspector notes: OBSERVED IN USE UTENSIL BEING STORED IN WATER, IN THE FRONT WATRESS STATION, INSTRUCTED TO STORE IN HOT WATER 135*F NOT ROOM TEMPERATURE
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE FRONT AND REAR CUTTING BOARDS STAINED AND PITTED, INSTRUCTED TO PROVIDE NEW CUTTING BOARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD USED AS LINING ON THE TOP STORAGE SHELF OVER THE GRILL, INSTRUCTED TO REMOVE THE CARDBOARD SO AS SURFACES TO BE SMOOTH,EVEN, EASILY CLEANABLE. ALSO CLEAN THE INTERIOR OF THE FIRST 2 DOOR COOLER.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED TH LADIES RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE COVERS.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING TILES, AND LIGHT SHIELDS NOT CLEAN WITH FOOD DEBRIS/SPLASHES ON THEM, INSTRUCTED TO CLEAN.
55
64
Oct 3, 2018
Complaint
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
5
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SOLUTION WHEN NOT IN USE.
41
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN/SANITIZE INTERIOR OF REFRIGERATION UNITS OF WATER AND FOOD DEBRIS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: REMOVE HEAVY GREASE BUILD UP ON FILTERS IN KITCHEN AREA.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLER TRAINING PROOF.
57
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING AS REQUIRED.
58
64
May 8, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE NEAR THE DOOR AND ABOVE THE STEAM TABLE, WAFFLE MAKER, GRILL, STOVE, DEEP FRYERS, STORAGE SHELVES IN PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR OF THE COOK'S LINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CHIPPED PAINT ON THE CEILING TILE ABOVE THE DISHWASH AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING TILE. CLEAN THE CEILING TILES IN THE PREP AREA WITH FOOD DEBRIS ON THEM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NO LIGHT SHIELDS WERE OBSERVED ON THE LIGHT FIXTURE ABOVE THE DISHWASH AREA. MUST INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
43
74
Jan 12, 2017
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARD AT FRONT PREP AREA IN NEED OF REPLACING. WORN AND DISCOLORED. REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT 1ST FLOOR PREP AREA AND BASEMENT AREA IN NEED OF DETAIL CLEANING AND SANITIZING. CORRECT AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AIR VENT ABOVE FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
38
82
Jan 5, 2017
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT STORAGE AREAS. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE ROOM, AND ON SHELVES IN THE BASEMENT STORAGE AREAS, ON TOP OF THE LOCKERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SHELVES AND FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE BASEMENT, DRAWER ATTACHED TO THE PREP TABLE IN THE REAR PREP AREA.
33
90
Nov 23, 2016
Reinspection
No violations found.
100
Nov 16, 2016
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30 RODENT DROPPINGS ALONG THE WALLS UNDER DRY STORAGE SHELVING AND ON SHELVES LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1932709 DATED ON 6/14/16 38 -OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AND MAINTAIN. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION. SERIOUS VIOLATION 7-42-090.
29
90
Jun 14, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS WITH ACCUMULATED FOOD DEBRIS ON THE REFRIGERATOR AND 3 DOOR PREP COOLER LOCATED BY THE COOKING EQUIPMENT AND THE 3 DOOR PREP COOLER LOCATED IN THE CUSTOMER SERVING AREA. OBSERVED FANS INSIDE REFRIGERATION UNITS WITH ACCUMULATED DUST AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE WALK IN FREEZER AND ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER THE DISH MACHINE, COOKING EQUIPMENT LINE AND UNDER REFRIGERATION UNITS AND ICE CREAM FREEZER ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING TILES WITH ACCUMULATED GREASE DEBRIS. OBSERVED HOOD VENTS AND VENTS ON CEILING ABOVE COOKING EQUIPMENT WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAKY FAUCET ON THE 3 COMPARTMENT SINK AND MINOR LEAKS UNDER THE RIGHT AND THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR ALL AND MAINTAIN.
38
82
Feb 16, 2016
Reinspection
No violations found.
100
Feb 9, 2016
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (5 INDIVIDUALLY ALUMINUM WRAPPED BAKED POTATOES, 5LBS. OF SPLIT PEA SOUP) SITTING OUT AT ROOM TEMPERATURE BOTH AT 106.0F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED TO KEEP ALL HOT FOODS AT 140F AND ABOVE AND MAINTAIN. CRITICAL VIOLATION 7-38-005(A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED LOW TEMP DISH MACHINE NOT PROPERLY SANITIZING. SANITIZER CONCENTRATION WAS AT 0PPM AT THE TIME OF THE INSPECTION. INSTRUCTED TO SANITIZE AT 100 PPM AT ALL TIMES AND MAINTAIN. DISH MACHINE TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030.
8
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561419 DATED ON 7/21/15 VIOLATIONS; #30 LABEL ALL BULK CONTAINERS IN REAR PREP AREA, #31 COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING, #33 CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, #34 CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS), #35 REPLACE MISSING WALL TILES IN DISH WASHING AREA, # 45 PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO CORRECT ALL MINOR VIOLATIONS. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SEE VIOLATION #29.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED MULTI USE UTENSILS BEING STORED DIRECTLY IN PICKLES, RICE, FLOUR. INSTRUCTED TO NOT STORE MULTI USE UTENSIL IN PRODUCT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ACCUMULATED ICE IN WALK IN FREEZER AND ONE DOOR FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP DARL GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SEE VIOLATION #29.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEE VIOLATION #29.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED NO LIGHT SHIELDS ON LIGHT OVER DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
61
Jul 21, 2015
Reinspection
12 minor violations.
View 12 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, FREEZERS, PREP TABLES, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF VENTILATION HOOD AND CEILING TILES IN FRONT PREP AREA(DUST BUILDUP). REPLACE MISSING WALL TILES IN DISH WASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT IN WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SEAL LARGE HOLE AND REPAIR LEAKING OVERHEAD PIPE IN BASEMENT STORAGE AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.
43
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
55
Jul 13, 2015
Routine
15 minor violations.
View 15 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 61.3F INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, HAM 66.1F, EGGS 64.1F, LIVER 63.9F, CHICKEN SALAD 60.3F, COTTAGE CHEESE 59.7F, TUNA SALAD 57.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30-40 FLYING INSECTS IN REAR EMPLOYEE WASHROOM, DISH WASHING, PREP, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1488214 ON 6-18-15:32-FOUND RUSTY RACKS IN COLD HOLD UNIT AND REACH-IN COOLER, BUILDUP OF GREASE INTERIOR FRYERS, MUST CLEAN AND REPAIR OR REPLACE RACKS. SERIOUS VIOLATION 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: COVER ALL SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, STOVE, GRILL FRYERS(EXCESSIVE GREASE BUILDUP),COOLER GASKETS AND FANGUARDS, FREEZERS, PREP TABLES, SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL PREP COOLERS, COOKING EQUIPMENT, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISHWASHING AREAS(EXCESS FOOD DEBRIS).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF VENTILATION HOOD AND CEILING TILES IN FRONT PREP AREA(DUST BUILDUP). REPLACE MISSING WALL TILES IN DISH WASHING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT IN WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND 3-COMPARTMENT SINK. SEAL LARGE HOLE AND REPAIR LEAKING OVERHEAD PIPE IN BASEMENT STORAGE AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: STORE WASHCLOTHS IN SANITIZING SOLUTION.
42
Food handler requirements met
Inspector notes: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
45
47
Jun 18, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOOD RUSTY RACKS IN COLD HOLD UNIT AND REACH IN COOLER. BUILD-UP OF GREASE INTERIOR OF FRYERS. MUST DETAIL CLEAN AND REPAIR OR REPLACE RACKS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING VENTILATION SYSTEM,DINING AREA, HAS BUILD UP OF DUST . MUST DETAIL CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSE HAND SINK, PREP AREA, HAS SLOW DRAIN. MUST REMOVE BLOCKAGE/REPAIR DRAIN.
38
86
Jul 17, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO SEAL RAW WOOD SHELF IN DISH AREA. NEED TO REMOVE CARDBOARD FROM 1ST. 2 DOOR COOLER AND ABOVE GRILL STORAGE SHELVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN FRONT FAN GUARD COVER. CLEAN AND SANITIZE CUTTING BOARDS REAR PREP. CLEAN INTERIOR OF MICROWAVE.AND STORAGE SHELVES UNDER COFFEE GRINDER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY CEILING VENTS IN SIDE DINING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO CLEAN REAR KITCHEN LIGHT SHIELDS (DUSTY).
36
78
Dec 1, 2011
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE SUGAR, FLOUR ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY SHELVES AND LEGS UNDER THE PREP TABLES AND RUSTY SHELVES IN THE WALKIN COOLER. INSTRUCTED TO PAINT THEM. THE GREASE IS RUSTING OUT. INSTRUCTED TO REPAIR OR REPLACE IT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE DISHMACHINE ADN UNDER THE COOKING EQUIPMENT HAS DUST AND DIRT ON THEM.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREA HAS DUST BUILDUP ON THEM. ROD OUT THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.
38
82
Jun 21, 2011
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE GASKETS AT THE WALKIN FREEZER AND WALKIN COOLER THEY ARE WORN, TORN AND LOOSE TO AVOID ESCAPING AIR.
32
95
Jun 6, 2011
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. FOUND TWO DOZEN EGGS SETTING OUT ON THE COUNTER AT 78.9 AND 79.2 ALSO 1LB OF HAM AT 54.2 POTENTIALLY HAZARDOUS FOOD NOT MEETING PROPER TEMPERATURES. MANAGER DISPOSED OF THE EGGS AND HAM. CRITICAL CITATION GIVEN 7- 38- 005A.
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT EAST DOOR NOT HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DPOOR AND BETWEEN THE THE DOORS. THE EAST FRONT DOOR WILL NOT SHUT PROPERLY STAYS OPEN, DOORS NOT TIGHT FITTING OR RODENT PROOFED. ALSO THE BACK SCREEN DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND NOT RODENT PROFFED. INSTRUCTED TO TO MAKE ALL THE DOORS TIGHT FITTING AND RODENT PROOFED.SERIOUS CITATION GIVEN 7-38-020. INSTRUCTED
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled container THE LARDE CONTAINERS NOT LABELED FLOUR, SUGAR ECT. INSTRUCTED TO LABEL SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE GASKETS AT THE WALKIN COOLER DOOR AND THE WALKIN FREEZER THEY ARE WORN, TORN AND LOOSE TO AVOID ESCAPING AIR. FOUND RUSTY RACKS IN THE WALKIN COOLER AND WALKIN FREEZER ANS ALL STORAGE RACKS. INSTRUCTED TO CLEAN AND PAINT WITH NON TOXIC PAINT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN AND MAINTAIN THE FOLLOWING EXTERIOR OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE THE THICK GREASE, CLEAN UNDER THE GRILL TO REMOVE THE GREASE AND FOOD DEBRIS, THE EXTERIOR OF THE ICE MACHINE, CLEAN THE MEAT SLICER, CLEAN REACHIN COOLERS, STEAM TABLES AND PIPES BELOW.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND PAINT THE BASEMENT FLOOR. CLEAN FLOORS IN THE PREP AREA UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP CLEAN UNDER THE DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN,REPLACE OR PAINT THE CEILING TILES IN THE KITCHEN AND REAR AREA THICK WITH GREASE BUILDUP AND STAINS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN ALL LIGHT SHIELDS HAS DUST AND DIRT ON THEM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT.
38
64
Nov 18, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, CLEAN MEAT SLICER IN REAR KITCHEN, CLEAN INTERIORS OF COOLER UNITS WHERE NEEDED, REMOVE DUST FROM PIPELINE UNDER STEAMTABLE. REPLACE WORN RUBBER GASKETS AT COOLER DOORS WHERE LOOSE TO AVOID ESCAPING AIR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLACE. REMOVE DUST FROM ALL CEILING VENTS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS FROM FAUCETS OF THREE COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
40
78
Oct 28, 2010
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, CLEAN MEAT SLICER IN REAR KITCHEN, CLEAN INTERIORS OF COOLER UNITS WHERE NEEDED, REMOVE DUST FROM PIPELINE UNDER STEAMTABLE. REPLACE WORN RUBBER GASKETS AT COOLER DOORS WHERE LOOSE TO AVOID ESCAPING AIR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND, BEHIND AND UNDER COOKING EQUIPMENT, CLEAN IN LIQUOR STORAGE ROOM AND MAINTAIN AND CLEAN IN WALK-IN COOLER UNDER SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND, BEHIND AND UNDER VARIOUS KITCHEN EQUIPMENT (COOKING, STEAMTABLE, DISHMACHINE, ETC). CEILING TILES IN KITCHEN AREA NEED CLEANING; TILES FADED. CLEAN OR REPLACE. REMOVE DUST FROM ALL CEILING VENTS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKS FROM FAUCETS OF THREE COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
40
78
Frequently Asked Questions
When was New Archview Restaurant last inspected?
The most recent health inspection at New Archview Restaurant on file is from Dec 1, 2025. The public record contains 31 inspections in total.
What is the most common violation at New Archview Restaurant?
Across the inspection record, “insects, rodents, & animals not present” has been cited 15 times, more than any other issue at New Archview Restaurant.
Has New Archview Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at New Archview Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Archview Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Archview Restaurant inspected?
Based on the inspection history on file, New Archview Restaurant is inspected around two times per year on average.
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