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Jazzy Bean Cafe

2022 W 35Th St, Chicago, IL 60609
Café / Breakfast
Last inspected: Mar 21, 2014
78
Score
Low Risk

Public records show five inspections at Jazzy Bean Cafe stretching back to 2010. On Mar 21, 2014, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Mar 21, 2014, so take the current picture with that in mind.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

Across the inspection history, “* certified food manager on site” is the issue that surfaces most often, recorded two times.

Jazzy Bean Cafe's latest score of 78 falls below the Chicago average of 81. On the whole, the file is mixed but not concerning.

5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 21, 2014
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED CHICKEN ON STEAM TABLE @170.7*F, SOUP @142.7*F AT THIS TIME THERE IS NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES/OR POSTED AT THIS TIME POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012a.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF BASEMENT WALK-IN COOLER, AND 1ST FLOOR REAR 2 DOOR COOLER, NOT CLEAN INSTEUCTED TO CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED PATOTOES ON FLOOR FRONT PREP AREA, INSTRUCTED TO ELEVATE THE FOOD PRODUCT 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING IN BASEMENT IN NEED OF REPAIR OVER STORAGE TABLE WHEN YOU ENTER BASEMENT, INSTRUCTED TO REPAIR.OBSERVED DUSTY WALL VENTS BY FRONT SOFA ,INSTRUCTED TO CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE,AND REMOVE ITEMS NOT BEING USED.
41
78
Jun 5, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN BASEMENT AND 1ST FLOOR IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. CLEAN ALONG WALL BASES MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
90
Aug 14, 2012
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DEEP FRYER NOT UNDER VENTILATION HOOD. INSTD TO HAVE ALL COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
38
95
Jun 14, 2012
Routine
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE. PROVIDE SAME.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. PROVIDE SAME.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MGR OR CERTIFICATE ON SITE. PROVIDE SAME OR PROOF OF ENROLLMENT IN CLASS.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN COOLER FLOOR IN POOR REPAIR, RUSTY SURFACE. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MENS TOILET ROOM DOOR NOT SELF-CLOSING. PROVIDE SAME.
37
78
Oct 5, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE CRATES IN WALK-IN COOLER IN THE BASEMENT WITH METAL RACKS/SHELVES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR CABINET OF DEEP FRYER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND IN CORNERS ( INCLUDING BASEMENT WHERE NEEDED).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR ALL CHIPPED SURFACES ON WALLS THROUGHOUT DINING AREA AND RE-PAINT SAME. ALSO PAINT SECTIONS OF CEILING IN DINING AREA WHERE NEEDED.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NEED TO KEEP A THERMOMETER IN COOLER IN BASEMENT.
40
78

Frequently Asked Questions

When was Jazzy Bean Cafe last inspected?

The most recent health inspection at Jazzy Bean Cafe on file is from Mar 21, 2014. The public record contains five inspections in total.

What is the most common violation at Jazzy Bean Cafe?

Across the inspection record, “* certified food manager on site” has been cited two times, more than any other issue at Jazzy Bean Cafe.

Has Jazzy Bean Cafe's inspection record improved over time?

No. Recent inspections at Jazzy Bean Cafe have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Jazzy Bean Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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