Nellcote
Last inspected: Jan 25, 2018
70
Score
Inspectors have visited Nellcote 11 times, with records going back to 2012. The most recent report on file is from Jan 25, 2018. Diners should read medium risk as a signal that some issues exist but aren't extreme. Nellcote's record stops at Jan 25, 2018, more than two years back, so current conditions may differ.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly five violations before.
When inspectors have written things up, “walls, ceilings, attached equipment constructed per code” has been the most frequent reason, cited eight times.
By comparison, the average Chicago facility scores 81, putting Nellcote on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 25, 2018
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER (PROTEIN). ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT ALL PREP AREAS, INSTALL CORRECT RACKS FOR PROPER FOOD STORAGE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE ACCUMULATION FROM WHEEL CASTERS ON HEAVY EQUIPMENT IN HOT LINE PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RE-GROUT FLOORS IN HOT LINE PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL/REPAIR HOLES IN WALL AT THE TOP OF THE BASEMENT STAIRS. ALSO, REPAIR PEELING PAINT ON WALL ADJACENT TO BASEMENT. CLEAN GREASE ACCUMULATION FROM HOOD FILTERS IN HOT LINE PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS IN PREP AREA, SERVICE SIDE STATION, AND ABOVE THE ENTRANCE OF THE DISH MACHINE ROOM. ALSO CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN THE DISH MACHINE ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INCREASE HOT WATER PRESSURE AT THE 2ND EXPOSED HAND SINK IN THE LADIES TOILET ROOM ON THE 833 SIDE OF THE BUILDING. ALSO, THE 1ST STALL IN SAID TOILET ROOM IS NOT WORKING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED EMPLOYEE PERSONAL ITEMS IN DISH MACHINE AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA FOR ALL EMPLOYEE PERSONAL ITEMS.
41
70
Oct 26, 2017
Reinspection
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: Inspector Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1938178 7/7/16 NOT CORRECTED #38-NO EXPOSED HANDSINK IN FLOUR MILL ROOM.INSTRUCTED TO INSTALL SAME.(SERIOUS 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVES AT 3- COMPARTMENT SINK IN DISH WASHING AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES & LEGS OF EQUIPMENT,OVEN,PREP AND STORAGE TABLES,MICROWAVE,POTATO PEELER,STORAGE SHELVES,WAIT STATION COUNTERS AND AREAS,FLOOR MIXER,MEAT SLICER,FRYER CABINETS,HOT HOLDING UNITS,ALL PREP COOLERS,REACH IN COOLERS,FREEZERS,DISH RACKS,INTERIOR PANELS OF ICE MACHINES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS,FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,BAR AREAS,BASEMENT WALK IN COOLERS AND FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREAS,DISH WASHING AREAS,MOPSINK AREA,BAR AREAS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS IN PREP AREAS,VENTILATION VENTS,WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM WALLS IN WAIT STATION AREAS,PREP AREAS.MUST SCRAPE AND PAINT SCUFFED UP WALLS IN MOP SINK AREA,COOLERS IN SAME AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR HALLWAY ICE MACHINE,DAMAGED AND MISSING WALL BASES IN PREP AREAS BEHIND AND NEXT TO COOKING EQUIPMENT ,MISSING CEILING TILES ABOVE FOOD STORAGE RACK.MUST REMOVE SPIDER WEBS FROM CEILINGS AND LIGHT FIXTURES IN FLOUR MILL ROOM
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS DISH WASHING AREA,BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COLD HOLDING UNITS
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES FROM FLOOR IN REAR STORAGE AREA,BASEMENT STORAGE AREA,FRONT WAIT STATION AREA
41
64
Oct 19, 2017
Routine
15 minor violations.
View 15 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND SINK IN MAIN KITCHEN NOT ACCESSIBLE.OBSERVED A PASTA MACHINE STORED IN FRONT OF HAND SINK WHILE FOOD IS BEING PREPARED AT THIS TIME.EMPLOYEE REMOVED MACHINE FROM IN FRONT OF SINK AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS AND FLYING AROUND IN WAIT STATION AREAS,BOTH BAR AREAS,MOPSINK AREA,DISH WASHINNG AREA.ALSO DOORS NOT RODENT PROOFED.APPX."3/4-1" GAP ALONG BOTTOM AND MISSING EXTERIOR DOOR LOCK ON FRONT PATIO DOOR,REAR PATIO DOOR AND RECEIVING DOOR.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/19/17.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED EXCESSIVE GREASE ON LID OF OUTSIDE GREASE CONTAINER.MUST REMOVE GREASE AND CLEAN CONTAINER AND MAINTAIN.(SERIOUS 7-38-020)
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS(CHICKEN,SAUSAGE,GLAZED CARROTS,SOUP STOCK,ETC).MANAGER ARRIVED ON SITE AT 11:45 A.M..MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012)
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1938178 7/7/16 NOT CORRECTED #38-NO EXPOSED HANDSINK IN FLOUR MILL ROOM.INSTRUCTED TO INSTALL SAME.(SERIOUS 7-42-090)
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN PREP AREAS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM OVERHEAD SHELVES AT 3- COMPARTMENT SINK IN DISH WASHING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM WHEEL BASES & LEGS OF EQUIPMENT,OVEN,PREP AND STORAGE TABLES,MICROWAVE,POTATO PEELER,STORAGE SHELVES,WAIT STATION COUNTERS AND AREAS,FLOOR MIXER,MEAT SLICER,FRYER CABINETS,HOT HOLDING UNITS,ALL PREP COOLERS,REACH IN COOLERS,FREEZERS,DISH RACKS,INTERIOR PANELS OF ICE MACHINES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS,FLOUR FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,BAR AREAS,BASEMENT WALK IN COOLERS AND FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREAS,DISH WASHING AREAS,MOPSINK AREA,BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS IN PREP AREAS,VENTILATION VENTS,WALLS AND CEILINGS THROUGHOUT.MUST CLEAN FOOD DEBRIS FROM WALLS IN WAIT STATION AREAS,PREP AREAS.MUST SCRAPE AND PAINT SCUFFED UP WALLS IN MOP SINK AREA,COOLERS IN SAME AREA.MUST REPAIR OR REPLACE HOLE IN WALL NEAR HALLWAY ICE MACHINE,DAMAGED AND MISSING WALL BASES IN PREP AREAS BEHIND AND NEXT TO COOKING EQUIPMENT AND HALLWAY OF ICE MACHINE,MISSING CEILING TILES ABOVE FOOD STORAGE RACK.MUST REMOVE SPIDER WEBS FROM CEILINGS AND LIGHT FIXTURES IN FLOUR MILL ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS DISH WASHING AREA,BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN MIDDLE PREP AREA AND TAPE FROM SAME,FRONT WAIT STATION AREA LEAKY FAUCET AT 3- COMP SINK AND TAPE FROM SAME & SLOW DRAIN AT HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR ALL COLD HOLDING UNITS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE ARTICLES FROM FLOOR IN REAR STORAGE AREA,BASEMENT STORAGE AREA,FRONT WAIT STATION AREA.
41
47
Jul 7, 2016
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN FLOUR MILL ROOM. INSTD TO INSTALL SAME.
38
95
Jun 30, 2016
Routine
8 minor violations.
View 8 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: OBSERVED CO-MINGLING OF 2 DIFFERENT SPECIES OF MUSSELS IN PAN STORED IN WALK-IN COOLER WITH DIFFERENT HARVEST TAGS ATTACHED. (DIFFERENT HARVESTER, HARVEST DATE, SPECCIES, ETC). CO MINGLING OF SHELLFISH IS PROHIBITED. INSTD TO STORE PROPERLY. CITATION ISSUED 7-38-005B2 CRITICAL. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 20LBS $30 VALUE.
1
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: LIVE SMALL FLIES (OVER 50) FLYING AND ON WALLS AND SURFACES IN BAR AREA, PREP AREA, DISHMACHINE AREA, AND CLEANING SUPPLY AREA. DEAD FLIES NOTED ON SURFACES IN BAR AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. REAR DOUBLE RECEIVING DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP INBETWEEN AND BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME AND HAVE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. INSTD TO CONTACT PEST CONTROL FOR SERVICE.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN, STAINED CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT 3-COMPARTMENT SINK BASE AND WALL. INSTD TO REPAIR AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS AT BAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR WALLBASE AT 3-COMPARTMENT SINK IN DISHMACHINE AREA. REPLACE STAINED CEILING TILES IN DISHMACHINE AREA AND MAINTAIN. VENTS ABOVE DISHMACHINE WITH HEAVY DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. CEILING OF FLOUR MILL ROOM WITH EXCESSIVE DEBRIS BUILD-UP ON CEILING. ISNTD TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: STOPPER GASKET OF MIDDLE BASIN OF 3-COMPARTMENT SINK IN POOR REPAIR, USING PLASTIC. INSTD TO REPAIR SAME.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT (SOILED MOPS, BROOMS) IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY.
41
67
Aug 14, 2015
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: THE INTERIORS OF BOTH LARGE ICE MACHINES, INTERIORS OF COOLER DRAWERS, ENCLOSED TABLE TOP SMOKER, AND COMBI OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND ROOMS IN BASEMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN, PAINT, OR REPLACE ALL CEILING TILES IN FOOD PREP AND DISH WASHING AREAS. CLEAN AND/OR REPLACE LIGHT SHIELDS IN DISH WASHING AND WOOD BURNING OVEN PREP AREA. CLEAN ALL DIRT AND STAINS FROM ALL WALLS AND DOORS IN FOOD PREP, STORAGE, AND WASHROOM AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR INSULATE PIPES CONNECTED TO CONSUMABLE ICE MACHINE, MUST ELILINATE WATER PUDDLING ON FLOOR.
38
78
Aug 7, 2015
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: SMALL AND LARGE FLY ACTIVITY OBSERVED ON PREMISES. 5 LARGE FLIES OBSERVED IN BASEMENT STORAGE AREAS AND IN SMAALL BAR NEAR OUTDOOR PATIO, 30 SMALL FLIES OBSERVED IN SINKS BEHIND BARS , IN BASEMENT STORAGE AREAS, AND IN AREA WHERE LARGE CONSUMABLE ICE MACHINE IS LOCATED. INSTRUCTED TO CLEAN ALL DRAINS, AND AREAS AND SURFACES THAT HAVE FOOD OR LIQUID BEVERAGE SPILLS PRESENT. ALSO INSTRUCTED TO REQUEST VISIST FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS HELD OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: THE INTERIORS OF BOTH LARGE ICE MACHINES, INTERIORS OF COOLER DRAWERS, ENCLOSED TABLE TOP SMOKER, AND COMBI OVEN, DUST BUILD-UP FROM COILS IN REFRIGERATION UNITS, EXPOSED HAND WASHING FACILITY BEHIND THE BAR IN PRIVATE ROOM NEAR OUTDOOR PATIO, AND 3 COMPARTMENT SINK IN DISH WASHING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS AND ROOMS IN BASEMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN, PAINT, OR REPLACE ALL CEILING TILES IN FOOD PREP AND DISH WASHING AREAS. CLEAN AND/OR REPLACE LIGHT SHIELDS IN DISH WASHING AND WOOD BURNING OVEN PREP AREA. CLEAN ALL DIRT AND STAINS FROM ALL WALLS AND DOORS IN FOOD PREP, STORAGE, AND WASHROOM AREAS. REMOVE ALL COB AND SPIDER WEBS THROUGHOUT BASEMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR OR INSULATE PIPES CONNECTED TO CONSUMABLE ICE MACHINE, MUST ELILINATE WATER PUDDLING ON FLOOR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: PROPERLY ORGANIZE ALL STORAGE AREAS IN BASEMENT ELEVATING ALL ITEMS 6 INCHES OF THE FLOORS.
41
70
Sep 22, 2014
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/REPLACE DAMANGED OR MISSING LIGHT PANELS IN PREP AREA AND DISH WASHING AREA OR WHERE NECESSARY, CLEAN CEILING TILES OF FOOD SPILLS AND DUST BUILD UP WHERE NECESSARY.
35
95
Sep 15, 2014
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE DUMPSTER OVERLOADED WITH GARBAGE AND DEBRIS NOT APPROPRIATELY MAINTAIN PROVIDING A READY FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN HEAVY COOKING EQUIPMENT IN PREP AREAS INCLUDING, WHEELS OF EQUIPMENT, INTERIOR BOTTOM OF DEEP FRYERS OF GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN WALK-IN COOLER/FREEZER OF FOOD DEBRIS, BASEMENT AREA UNDER STORAGE RACKS AND WHERE NECESSARY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/REPLACE DAMANGED OR MISSING LIGHT PANELS IN PREP AREA AND DISH WASHING AREA OR WHERE NECESSARY, CLEAN CEILING TILES OF FOOD SPILLS AND DUST BUILD UP WHERE NECESSARY.
35
82
Feb 11, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAK AT FAUCET IN THE SALAD PREP STATION. MUST REPAIR AND MAINTAIN.
38
95
Feb 3, 2012
License
2 minor violations.
View 2 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALL RESTROOMS MUST HAVE A SELF-CLOSING DOOR DEVICE INSTALLED. MUST INSTALL.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR THE ESPRESSO MACHINE.
38
90
Frequently Asked Questions
When was Nellcote last inspected?
The most recent health inspection at Nellcote on file is from Jan 25, 2018. The public record contains 11 inspections in total.
What is the most common violation at Nellcote?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited eight times, more than any other issue at Nellcote.
Has Nellcote's inspection record improved over time?
No. Recent inspections at Nellcote have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nellcote means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants