Marche'
Last inspected: May 25, 2010
61
Score
The inspection history at Marche' is still short, with only one visit logged. Marche' was last inspected on May 25, 2010. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since May 25, 2010, so take the current picture with that in mind.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap.
1
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
May 25, 2010
Complaint
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The front bar coffee station cooler north door that will not close and holds milk at 53.4f. Cooler tagged ?held for inspection? until re-inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. Three gallons of milk and half and half were held at 53.4f in the coffee station cooler and were discarded at this time.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the kitchen shelving and surfaces until they are clean and maintain them daily.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the ice and soda equipment until it is clean and sanitary.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. FILL IN THE GAPS IN THE WOOD WALL BEHIND THE 3-COMPARTMENT SINK AND FRONT BAR AND RESEAL THE WALL SO IT IS SMOOTH AND SANITARY. Clean the walls and ducts above the kitchen prep areas of accumulated grease and dust.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Install additional lighting above the icemachine.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove the wood riser leaning against the alley wall.
41
61
Frequently Asked Questions
When was Marche' last inspected?
The most recent health inspection at Marche' on file is from May 25, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Marche' means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants