Mudder's — Brudder's

Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS FROM 12-18-19 NOT CORRECTED. #'S 49-: DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, CLEAN THE SIDES OF COOKING equipment INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP) AND TO MAINTAIN.----#55- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE SIDE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/equipment DUE TO POTENTIAL PEST HARBORAGE AND NO MILK CRATES TO BE USED FOR STORING OF ITEMS PROVIDE RAISED SHELVINGS AND TO MAINTAIN.#57- FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.#58- ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: NO WRITTEN EMPLOYEE HEALTH SCHEDULE ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED TCS PREPARED READY TO EAT FOOD SUCH AS COOKED CHICKEN, SLICED CHEESE, HELD OVER 24 HOURS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATES. FOODS DISCARDED. REVIEWED ALL TCS, PREPARED READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Inspector notes: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE PREP/DISH HAND WASHING SINK BETWEEN THE SINK, FOOD SLICER AND THE THREE COMPARTMENT SINK.

Inspector notes: CABINET UNDER THE WASHBOWL IN THE EMPLOYEE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

Inspector notes: EXTREMELY LOW HOT WATER PRESSURE ON THE LEFT SIDE WASHBOWL IN THE CUSTOMER MEN'S WASHROOM. MUST INCREASE HOT WATER PRESSURE.

Inspector notes: FLOORS THROUGHOUT THE ENTIRE FACILITY UNDER ALL EQUIPMENT, UNDER SHELVING, COOLERS, ALONG ALL BASEBOARDS AND STORAGE AREAS WITH DIRT, GREASE AND DEBRIS.----WALL BEHIND SLICER WITH DIRT AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.

Inspector notes: ALL STORED TOOLS, EQUIPMENT IN THE REAR STORAGE CLOSET MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

Inspector notes: INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

Inspector notes: MUST NOT STORE UTENSILS BETWEEN THE WALL AND THE THREE COMPARTMENT SINK BACKSPLASH.

Inspector notes: INTERIOR ICE MACHINE WATER RESERVOIR AND ICE BIN WITH SOME DIRT. MUST CLEAN AND MAINTAIN.

Inspector notes: FOUND NO CERTIFIED FOOD MANAGER ON DUTY.INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE (TCS FOODS) ARE PREPARED/SERVED TO CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED. -

Inspector notes: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT (TCS FOODS) HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

Inspector notes: FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN (PREP AREA).

Inspector notes: DETAIL CLEAN THE PREP STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, CLEAN THE SIDES OF COOKING EQUIPMENTS INTERIOR LOWER COMPARTMENT OF DEEP FRYERS (GREASE BUILD-UP) AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO PROVIDE COVER/LID FOR WASTE RECEPTACLES INSIDE THE WASH ROOMS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE SIDE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES/EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND NO MILK CRATES TO BE USED FOR STORING OF ITEMS PROVIDE RAISED SHELVINGS AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND GREASE BUILD-UP AND TO MAINTAIN.

Inspector notes: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. -

Inspector notes: ALL EMPLOYEES HANDLING,PREPARING FOODS IN THE PREP AREA,MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR. ALSO EMPLOYEES COOKING /PREPARING THE FOOD WITH FACIAL HAIR/BEARD MUST WEAR A BEARD RESTRAINT .

Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER. MARINATED CHICKEN AT 44.6F, 3LBS; CHICKEN WINGS AT 64.0F-57.2F,ILB; CRITICAL VIOLATION 7-38-005(A). INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $30.00, TOTAL 4 LBS.

Inspector notes: WASTE WATER BACKING UP FROM THE 3RD COMPT SINK AND IST COMPT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION. JOE ZIMMERMAN FROM ZIMMERMAN PLUMBING COMPANY ARRIVED ON SITE AND WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL.

Inspector notes: CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER, STOVE AND GRILL(WITH DUST AND GREASE BUILD-UP). AND MAINTAIN. CLEAN,REMOVE HEAVY GREASE BUILD -UP ON THE BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.

Inspector notes: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORER,UNDER AND BEHIND THE COOKING EQUIPMENTS,3 COMPT SINK, AROUND THE ICE MAKER AND COOLERS AND MAINTAIN.

Inspector notes: CLEAN IN DETAIL THE WALLS BEHIND AND AROUND THE 3 COMPT SINK AND MAINTAIN.

Inspector notes: ALL CONTAINERS/BUCKET WITH FOODS MUST BE STORED 6"OFF THE FLOOR INSIDE THE WALK IN COOLER OR PROVIDE RAISED SHELVINGS TO STORE THE BUCKET/CONTAINERS WITH FOOD.

Inspector notes: Found kitchen exposed hand sink without soap. Instructed hand sink must have hot/cold water, soap and paper towels at all time. Operator supplied soap during inspection. Critical violation 7-38-030.

Inspector notes: Previous minor violation from report #1591496, on 12/9/15, not corrected. Facility must complete the following (previous) violations: #32 MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT OR CARDBOARD AS LINER INSIDE COOLERS AND FREEZERS AND ALL SHELVING THROUGHOUT DIRTY WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR METAL SPLASH GUARD AT THE EXPOSED HAND SINK. MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING. #33 INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOLERS BEING USED FOR DRY STORAGE WITH ENCRUSTED FOOD DEBRIS. EXTERIOR ALL COOKING EQUIPMENT DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN. #34 FLOORS THROUGHOUT COOKS LINE,UNDER ALL COOKING EQUIPMENT, BEHIND ALL FREEZERS COOLER, UNDER THE THREE COMPARTMENT SINK, IN ALL DRY STORAGE ROOMS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. #38 GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH ENCRUSTED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. #41 ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. #43 WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION Serious violation 7-42-090

Inspector notes: Found small amount of orange mold-like substance on upper interior of ice machine. Must remove, clean and sanitize. Must maintain.

Inspector notes: Found several broken floor tiles throughout rear hallway. Must repair/replace. Must maintain.

Inspector notes: Found missing or damaged coving on bottom of walls in back hallway. Must repair/replace. Must maintain.

Inspector notes: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED SLICING A PREPARED PIZZA WITH A DIRTY, FOOD STAIN APRON WHILE BEING WORN, THEN RETURN THE KNIFE TO STORAGE. OBSERVED SAME EMPLOYEE WITH A WIPING CLOTH BEING STORED OVER HIS SHOULDER THEN USE THE WIPING CLOTH TO WIPE FOOD CONTACT SURFACES THEN RETURN THE CLOTH TO HIS SHOULDER. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT. CRITICAL VIOLATION 7-38-010(A).

Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: KNIVES IMPROPERLY STORED BETWEEN CUTTING BOARDS. MUST PROVIDE A PROPER KNIFE HOLDER.

Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT OR CARDBOARD AS LINER INSIDE COOLERS AND FREEZERS AND ALL SHELVING THROUGHOUT DIRTY WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR METAL SPLASH GUARD AT THE EXPOSED HAND SINK. MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING.

Inspector notes: INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS AND COOLERS BEING USED FOR DRY STORAGE WITH ENCRUSTED FOOD DEBRIS. EXTERIOR ALL COOKING EQUIPMENT DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN.

Inspector notes: FLOORS THROUGHOUT COOKS LINE,UNDER ALL COOKING EQUIPMENT, BEHIND ALL FREEZERS COOLER, UNDER THE THREE COMPARTMENT SINK, IN ALL DRY STORAGE ROOMS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

Inspector notes: PEELING PAINT AND CEILING DAMAGED ABOVE THE DRY ONION/POTATO FOOD STORAGE AREA. MUST REPAIR.

Inspector notes: MISSING LIGHT SHIELD IN THE DRY STORAGE ROOM. MUST PROVIDE.

Inspector notes: GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH ENCRUSTED FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

Inspector notes: ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

Inspector notes: NOTED SIX (6) RAT DROPPINGS IN DRY STORAGE ROOM AROUND THE HOT WATER TANK WITH A LARGE HOLE IN THE BASEBOARD WALL BEHIND THE WATER TANK. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS AND SEAL HOLE IN THE WALL. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS. SERIOUS VIOLATION 7-38-020.

Inspector notes: THREE COMPARTMENT SINK NOT MAINTAINED. HOLES IN BOTH FAR RIGHT AND LEFT BASINS OF SINK SEALED WITH TAPE, LEAKING ONTO THE FLOOR. SEVERE LEAK ON NOZZLE OF THE SINK. INSTRUCTED TO REPAIR/ REPLACE. ALL SEALED WITH METAL WELD SEAL AND NO LEAKING BETWEEN COMPARTMENTS. ALSO PROVIDE PROPER WORKING STOPPERS FOR ALL COMPARTMENTS. SERIOUS CITATION ISSUED 7-38-030.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.

Inspector notes: MUST NOT USE TINFOIL WRAPPED CARDBOARD BOX FOR FOOD CONTAINER. MUST BE CLEANABLE, WASHABLE MATERIAL.

Inspector notes: MISSING SPLASH GUARD AT EXPOSED HAND SINK. MUST PROVIDE A SPLASH GUARD TALL ENOUGH TO PREVENT CROSS-CONTAMINATION BETWEEN THE KITCHEN EXPOSED HAND WASHING SINK AND DOUGH ROLLING MACHINE. METAL SHELVING UNDER FOOD SLICER DIRTY AND IN POOR REPAIR WITH RUST. MUST CLEAN AND MAKE SMOOTH AND EASILY CLEANABLE.

Inspector notes: INTERIOR AND EXTERIOR OF ALL USED AND UNUSED COOKING EQUIPMENT AND COOLERS WITH DIRT AND FOOD DEBRIS. HOOD EXHAUST WITH EXCESSIVE DRIPPING GREASE.MUST CLEAN AND MAINTAIN.

Inspector notes: FLOOR OF ENTIRE ESTABLISHMENT WITH DIRT, GREASE AND FOOD DEBRIS. UNDER AND AROUND ALL COOKING EQUIPMENT, COOLERS, IN ALL STORAGE ROOMS, WASHROOM, REAR STORAGE, SHARED MOP SINK AREA. MUST CLEAN AND MAINTAIN.

Inspector notes: MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. HOLE IN THE CEILING ABOVE THE MOP SINK AND REAR EXIT AREA.

Inspector notes: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES IN PREP AREA.--------MUST CLEAN AND MAINTAIN INTERIOR SAND EXTERIOR SURFACES OF 2 COMPARTMENT SINK (MOP SINK) IN REAR.

Inspector notes: INSTRUCTED TO RESEAL UNSEALED WALL INSIDE WALK-IN COOLER (BY THE DOOR).

Inspector notes: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR TO PREVENT PEST HARBORAGE.