Maneethai Restaurant — Manee Thai Pan Asian Restaurant & Sushi

Inspector notes: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A), NO CITATION. - - -

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -

Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,NOODLES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU (SUSHI). MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

Inspector notes: MANAGEMENT HAS LAB LETTER ON SITE FOR SUSHI RICE PH 4.3. ANALYZED 9.28.2010. INSTRUCTED MANAGER TO OBTAIN A CURRENT LAB LETTER FOR SUSHI RICE AND MAINTAIN WITHIN 5 YEARS.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HAND WASHING SIGNS AT HAND WASHING SINKS.

Inspector notes: INSTRUCTED TO RELOCATE STORAGE SHELFS STORING POTS/PANS BOWLS FROM OVERHEAD SEWER LINES LOCATED IN BASEMENT AREA.

Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.

Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN REAR 3 DOOR COOLER AND INSIDE THE SUSHI 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.

Inspector notes: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.

Inspector notes: FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE. -

Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

Inspector notes: FOUND NO CHEMICAL SANITIZING STRIPS AVAILABLE FOR LOW TEMPERATURE DISH MACHINE AND FOR (2) 3 COMPARTMENT SANITIZING SINK. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030

Inspector notes: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. UNABLE TO TO PROVIDE HOT RUNNING WATER (EMPLOYEE HAS TO TURN THE MAIN HOT WATER VALVE UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA) INSTRUCTED TO REPAIR AND ALSO 3 COMPARTMENT SINK DRAINING IMPROPERLY INTO BASEMENT FLOOR DRAIN ONTO MAIN FLOOR DRAIN. MUST FIX OR REPLACE SUMP PUMP. SERIOUS VIOLATION 7-38-030

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE DOOR.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND (2) FLOOR DRAINS WITH EXCESSIVE GREASE AND GRIME ACCUMULATION IN BASEMENT STORAGE AREA.--------MUST SEAL GAP/OPENING BETWEEN FLOOR AND BASEBOARD UNDERNEATH/CORNER OF 3 COMPARTMENT SINK.---------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT DRY FOOD STORAGE.

Inspector notes: INSTRUCTED TO REPAIR STRIPPED HOT WATER FAUCET AT EXPOSED HAND SINK IN PREP/COOKING AREA.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE SUSHI CASE AND INSIDE ALL PREP COOLERS.

Inspector notes: GREASE BOX IN BASEMENT STILL LEAKING. INSTRUCTED TO REPAIR.

Inspector notes: ICE MACHINE IN THE KITCHEN HAS BLACK MOLDY LIKE SUBSTANCE INSIDE OF ICE,THIS IS WERE ICE IS BEING MADE AND IS USED FOR HUMAN CONSUMPTION. NEED TO SANITIZE AND DETAIL CLEAN. SERIOUS VIOLATION 7-38-005 A

Inspector notes: FRONT AND REAR DOOR NOT RODENT AND INSECT PROOFED HAS A 1/4 OPEN GAP ON THE LOWER BOTTOM OF THE DOORS.NEEDS TO HAVE REPAIR. VIOLATION 7-38-005A

Inspector notes: ADDITIONAL CLEANING OF INTERIOR SURFACES OF COOKING EQUIPMENT/STOVE WITH GREASE AND FOOD DEBRIS.--------STORAGE RACKS INSIDE WALK-IN FREEZER AND WALK-IN COOLER IN BASEMENT.

Inspector notes: ADDITIONAL CLEANING OF BASEMENT FLOOR AROUND AND BEHIND GREASE BOX WITH GREASE ACCUMULATION AND AROUND PIPES AND IN CORNER BY SUMP PUMP (BASEMENT).

Inspector notes: ADDITIONAL CLEANING OF HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN PREP/COOKING AREA AND MUST REPLACE MISSING FILTERS ABOVE DISH MACHINE IN REAR AREA.---------MUST CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE SUCHI BAR TUNA 1 LB 42.9-45.5f,SHRIMP 53.6F 1LB,UNCOOKED CRAB 50.3 1LB,AVACADO 60.5.F,SLICE GINGE 60.5F 1LB,GROUND SHRIMP 1 LB 51.4F,GROUND CHICKEN 2LB 51.4F. MANAGER DISCARDED THE SAID PRODUCT WORTH TOTAL VALUE $113.00. CRITICAL VIOLATION 7-38-005 A.

Inspector notes: FIRST FLOOR 3 COMPARTMENT SINK IN THE PREP/KITCHEN AREA WITH WASTE WATER BACK UP OVER FLOWING FROM THE OPEN FLOOR DRAIN WHICH WENT TO THE PREP AREA AND THE KITCHEN AREA. BASEMENT WITH FOOD STORAGE,WALK IN UNITS, THE GREASE CONTAINER IS OVERFLOWING FROM THE TOP OF CONTAINER,AND SEEPING FROM THE BOTTOM ADJACENT TO THE GREASE CONTAINER, IS A EXPOSED HAND SINK WHICH WHEN YOU TURN THE WATER ON, WASTE SEWAGE OVER FLOWS FROM THE OPEN FLOOR DRAIN. PREMISES HAS A FOWL SMELLS OF SEWAGE. CRITICAL VIOLATION 7-38-030.

Inspector notes: ICE MACHINE IN THE KITCHEN HAS BLACK MOLDY LIKE SUBSTANCE INSIDE OF ICE,THIS IS WERE ICE IS BEING MADE AND IS USED FOR HUMAN CONSUMPTION. NEED TO SANITIZE AND DETAIL CLEAN. SERIOUS VIOLATION 7-38-005 A

Inspector notes: FRONT AND REAR DOOR NOT RODENT AND INSECT PROOFED HAS A 1/4 OPEN GAP ON THE LOWER BOTTOM OF THE DOORS.NEEDS TO HAVE REPAIR. VIOLATION 7-38-005A

Inspector notes: PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #1966679 DATED 10-18-16 #30-Found all items in lower interior of reach in coolers in kitchen area without labels. Must label all prepped potentially hazardous foods with date. Must maintain. #38- Found sewage pipes running along ceiling over dry storage area in basement. Must completely encase these pipes to prevent contamination. Must maintain. SERVIOUS VIOLATION 7-42-090

Inspector notes: DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE WHERE THE RICE COOKER IS STORED,SHELF IN THE FRONT SUSHI AREA NEEDS DETAIL CLEANING, AND UNDER THE FRONT PREP COOLER. WALK IN UNIT IN BSMT AREA NEEDS DETAIL CLEANING AND MAINTAIN.

Inspector notes: CLEAN ALL FLOORS BEHIND AND ON THE SIDE OF EQUIPMENT, COOKING EQUIPMENT NEEDS DETAIL CLEANING HAS WASTE WATER BACK UP FROM THE DISH MACHINE, BSMT NEEDS DETAIL CLEAN WHICH HAS WASTE WATER RUNNING TO THE WALK IN UNIT.

Inspector notes: THE LEAK BY THE 3 COMPARMENT SINK FAUCET HANDLE IS LEAKING. MUST REPAIR TO STOP THE LEAK. NO DRAIN STOPPER FOR 3 COMPARMENT SINK. MUST PROVIDE.

Inspector notes: LEADING TO THE BSMT ON THE SIDE HAS CHAIRS,POTS,ECT STORED ON THE FLOOR NOT PROPERLY STORED. INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS OFF THE FLOOR.

Inspector notes: Found all items in lower interior of reach in coolers in kitchen area without labels. Must label all prepped potentially hazardous foods with date. Must maintain.

Inspector notes: Found several utensils (portioning bowls) stored directly in food inside reach in coolers. Must properly store utensils outside food, in a separate clean container, or must use utensils with handles (that are outside of food). Must maintain.

Inspector notes: Found gaps of space in large, floor drain cover in basement (spaces around pipes that flow into floor drain). Must completely cover all large drains in floor of basement. Must maintain.

Inspector notes: Found sewage pipes running along ceiling over dry storage area in basement. Must completely encase these pipes to prevent contamination. Must maintain.

Inspector notes: Found kitchen hand washing sink without hot water. Operator stated hot water valve turned to the off position because it needs repair (hot water leaks). Operator turned hot water on under the sink during inspection. Hot water restored. Faucet drips hot water when in the off position. Instructed must have hot (and cold or tempered water) available at all times at all sinks. Found Prep area in basement without required hand washing sink. Area has prep table, table can opener, knives, and large container of sauce used to make sushi rice. Instructed to cease all food preparation in basement area immediately. Must install hand washing sink in basement prep area, (near prep table, and can opener, etc). Must have adequate number, convenient, and easily accessible working hand sinks in all prep areas. Must maintain. Critical violation. 7-38-030.

Inspector notes: Found all items in lower interior of reach in coolers in kitchen area without labels. Must label all prepped potentially hazardous foods with date. Must maintain.

Inspector notes: Found several utensils (portioning bowls) stored directly in food inside reach in coolers. Must properly store utensils outside food, in a separate clean container, or must use utensils with handles (that are outside of food). Must maintain.

Inspector notes: Found excessive rust on table can opener on basement prep table. Found excessive rust on cart shelving in basement prep area. Must remove rust or paint these items. Must maintain.

Inspector notes: Found gaps of space in large,floor drain cover in basement (spaces around pipes that flow into floor drain). Must completely cover all large drains in floor of basement. Must maintain.

Inspector notes: MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT FOOD PREP AREA. Must maintain.

Inspector notes: Found large hole in wall at the bottom of basement stairs. Must repair and maintain.

Inspector notes: Previous minor violations not corrected from 11/10/15, report # 1588766. #30 ALL BULK SPICE CONTAINERS MUST BE LABELED. PREPARED READY TO EAT SAUCES IN THE WALK-IN COOLER MUST BE LABELED AND DATED #32 MUST NOT USE TAPE AS GRIP OR MEANS OF REPAIR ON KNIFE HANDLES. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLER AND WALK-IN COOLER. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS. #34 GREASE ON THE FLOOR SURROUNDING THE BASEMENT GREASE TRAP. MUST CLEAN/REMOVE AND MAINTAIN. #35 MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT FOOD PREP AREA OR REMOVE ALL PREPPING EQUIPMENT AND PREP TABLE. IE: MEAT GRINDER. #38 MUST PROVIDE AN EXPOSED HAND WASHING SINK WITH SOAP AND PAPER TOWELS IN THE BASEMENT FOOD PREP AREA OR REMOVE ALL PREPPING EQUIPMENT AND PREP TABLE. IE: MEAT GRINDER. Instructed must repair/complete all previous minor violations. Serious citation 7-42-090.

Inspector notes: Found the following potentially hazardous foods at improper temperatures in the cold hold unit: 5lbs chicken @ 49.4F ($1.60); 1lb of sliced tomatoes @ 60.1F ($2); 1.25 lbs of eggs ranging 50.3F-65.5F ($1.50); 5lbs raw chicken @ 49.1F ($1.58); and 0.25lbs of shrimp @ 48.1 ($2). Operator voluntarily discarded denatured foods. Instructed to always keep cold potentially hazardous foods at 40F or less, and hot foods at 140F or above. Critical violation 7-38-005(a).

Inspector notes: Found front exposed hand sink, and rear/kitchen exposed hand sink without soap. Operator refilled both sinks with soap during inspection. Instructed all hand sinks must be stocked with hot/cold water, soap and paper towels at all times. Critical violation. 7-38-030.

Inspector notes: Must have thermometers in all coolers in conspicuous position. Also instructed kitchen manager to carry stem thermometer to test food temperatures. Must maintain.

Inspector notes: OBSERVED THE FOLLOWING CROSS CONTAMINATION. WITNESSED COOK HANDLING READY TO EAT FOOD WITH BARE HANDS. WITNESSED SAME COOK USING THE COOKS LINE EXPOSED HAND SINK FOR FOOD PREPARATION. WITNESSED DISH WASHER HANDLE DIRTY DISHES AT THE DISH MACHINE THEN HANDLE CLEAN DISHES FROM THE MACHINE WITHOUT WASHING HANDS IN BETWEEN. WITNESSED COOK WEARING PLASTIC GLOVES ENTERING THE FOOD PREP AREA AND WASH HANDS WEARING THE GLOVES TO RETURN TO FOOD PREPPING. REVIEWED PROPER USE OF GLOVES AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: ALL BULK SPICE CONTAINERS MUST BE LABELED. PREPARED READY TO EAT SAUCES IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

Inspector notes: RUSTY AND CRUSTED FOOD DEBRIS TABLE TOP CAN OPENER ON BASEMENT PREP TABLE. MUST REPLACE OR MAINTAIN CLEAN.

Inspector notes: MUST NOT USE TAPE AS GRIP OR MEANS OF REPAIR ON KNIFE HANDLES. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLER AND WALK-IN COOLER. MUST BE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

Inspector notes: GREASE ON THE FLOOR SURROUNDING THE BASEMENT GREASE TRAP. MUST CLEAN/REMOVE AND MAINTAIN.

Inspector notes: MUST PROVIDE SMOOTH, CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT FOOD PREP AREA OR REMOVE ALL PREPPING EQUIPMENT AND PREP TABLE. IE: MEAT GRINDER.

Inspector notes: MUST PROVIDE AN EXPOSED HAND WASHING SINK WITH SOAP AND PAPER TOWELS IN THE BASEMENT FOOD PREP AREA OR REMOVE ALL PREPPING EQUIPMENT AND PREP TABLE. IE: MEAT GRINDER.

Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.

Inspector notes: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR ALL FOOD HANDLERS.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED IN BASEMENT.

Inspector notes: RUBBER DOOR GASKETS ON BOTH THREE DOOR REACH-IN COOLERS FOUND TORN AND IN POOR REPAIR. MUST REPLACE.

Inspector notes: OBSERVED APPROXIMATELY 20 LBS COOKED CHICKEN IN A LARGE, DEEP, COVERED CONTAINER INSIDE THE WALK-IN COOLER AT 79.5F. 5 LBS COOKED BEEF AT 46F. 10 LBS COOKED, COVERED CHICKEN INSIDE REACH-IN COOLER AT 85.8F. 5 LBS COOKED BEEF AT 55.7F INSIDE SAME COOLER. ALSO OBSERVED APPROXIMATELY 10LBS COOKED CURRY SAUCE IN NUMEROUS PLASTIC CONTAINERS INSIDE PLASTIC TUBS WITH LIDS ON A STORAGE TABLE IN BASEMENT AT 98.2F. MANAGEMENT STATES ESTIMATED TOTAL VALUE TO BE $315.00. ALL FOODS DISCARDED. REVIEWED PROPER COOLING METHODS FOR HOT FOODS. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED FOOD (ICE) NOT PROTECTED DURING STORAGE. INTERIOR ICE BIN UPPER WATER RESERVOIR WITH BLACK SUBSTANCE ON ALL ICE CONTACT SURFACES AND TUBING. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE ALL INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED IN BASEMENT.

Inspector notes: RUBBER DOOR GASKETS ON BOTH THREE DOOR REACH-IN COOLERS FOUND TORN AND IN POOR REPAIR. MUST REPLACE.

Inspector notes: CEILING VENTILATION IN THE MENS ROOM WITH EXCESSIVE DUST. MUST CLEAN.

Inspector notes: MUST NOT USE PERMANENT PLASTIC WRAP TIE TO HANG ICE SCOOP INSIDE ICE MACHINE.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE ESPECIALLY UNDERNEATH STORAGE SHELVES/RACKS.

Inspector notes: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING NOTED PREP TABLE WITH MEAT GRINDER IN BASEMENT. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL OR REMOVE PREP TABLE AND MEAT GRINDER.

Inspector notes: ADDITIONAL REORGANIZATION IN BASEMENT STORAGE AREA.

Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP BEHIND UPPER PANEL, INTERIOR AND EXTERIOR SURFACES OF DIPPING WELL IN FRONT PREP AREA, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE GREASE AROUND IN BASEMENT AND INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN HOOD AND FILTERS WITH HANGING GREASE AND DUST BUILD-UP AT COOKING LINE REAR PREP.----------MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER AT BASEMENT AREA.

Inspector notes: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN FRONT PREP AND REAR.

Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE DESSERT/CONDIMENT COOLER (REAR PREP) AND INSIDE WALK-IN COOLER IN BASEMENT.

Inspector notes: INSTRUCTED TO CLEAN, MAINTAIN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED AT BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Inspector notes: NO SOAP AT EXPOSE HAND SINK, 2ND PREP AREA. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL CITATION ISSUED: 7-38-030

Inspector notes: SHELVES IN WALK IN FREEZER , BASEMENT, HAS BUILD OF GRIME. MUST DETAIL CLEAN.

Inspector notes: FLOOR IN WALK IN COOLER AND FREEZER IN BASEMENT HAS BUILD UP GRIME . MUST DETAIL CLEAN.

Inspector notes: ICE MACHINE HAS SLIGHT BUILD UP OF GRIME. MUST DETAIL CLEAN.

Inspector notes: Found food items not properly dated/labeled in walk in cooler, walk in freezer, reach in freezer, and reach in coolers in prep area, must date, and label food items in walk in cooler, walk in freezer, reach in freezer, and reach in coolers in prep area at all times.

Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment in front prep area need detailed cleaning.

Inspector notes: Floors under heavy equipment, cooking equipment, storage shelving/racks, dish machine areas not clean, need detailed cleaning(corners), floors in bsmt storage areas outside walk in cooler/walk in freezer, bsmt storage shelving/racks not clean need detailed cleaning(corners).

Inspector notes: Walls in kitchen prep area by prep table, doorway not clean, need cleaning(detailed), walls that had exposed cinder blocks, concrete in bsmt food storage areas, shall repaired/sealed, walls that had peeling paint(1st floor)shall be repaired/sealed.

Inspector notes: Light shields in rear kitchen area, storage areas, and bathrooms not clean, need cleaning.

Inspector notes: Exhaust canopy had excess grease build up, needs detailed cleaning, walk in cooler exhaust vent(ventilation) not clean, needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, storage areas, storage closet room, and bathrooms not clean, need detailed cleaning.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF ENTRANCE DOOR TO PROPERLY SEAL DOORS; COOKING HOOD WITH DUST ACCUMULATION,INSTRUCTED TO CALL SERVICE FOR DETAIL CLEANING

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR SIDE OF FRYER UNCLEAN,MUST CLEAN AND MAINTAIN;EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;CEILING VENTS IN PREP AREA UNCLEAN,VENT COVER IN LADIES WASHROOM DIRTY,MUST CLEAN AND MAINTAIN

Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER,40F OR BELOW