La Brasa Restaurant Inc. — Brasa Roja

3556 N Pulaski Rd, Chicago, IL 60641
Mexican / Latin
Last inspected: Jan 7, 2026
70
Score
Medium Risk

Public records show four inspections at La Brasa Restaurant Inc. — Brasa Roja stretching back to 2023. The most recent visit was on Jan 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

The most common issue across all inspections has been “contamination prevented during food preparation, storage & display”, showing up three times.

Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 4 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS L6BS OF BEEF AT 45.2-48.7F AND 10LBS OF COOKED RICE. MANAGER DISCARDED AND DENATURED A TOTAL 16LBS AT $75. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Food properly labeled; original container
Inspector notes: OBSERVED SALT WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED NO SPLASH GUARD IN PREP AREA EXPOSED HAND SINK AND DRY STORAGE DRYING RACK. MUST INSTALL A WASHABLE SPLASHGUARD.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
70
Jan 7, 2025
Routine
2 minor violations.
View 2 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TCS FOOD ITEMS (COOKED BEANS, CHICKEN) STORED COVERED WITH FOOD CONTAINER LIDS WHILE COOLING IN THE WALK-IN COOLER AREA. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
33
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED MULTI-USE BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE REAR KITCHEN AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
39
90
Jan 9, 2024
Routine
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK ADJACENT TO THE WAREWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN FREEZER IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER IN THE BASEMENT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.
53
82
Jan 12, 2023
License
No violations found.
100

Frequently Asked Questions

When was La Brasa Restaurant Inc. — Brasa Roja last inspected?

The most recent health inspection at La Brasa Restaurant Inc. — Brasa Roja on file is from Jan 7, 2026. The public record contains four inspections in total.

What is the most common violation at La Brasa Restaurant Inc. — Brasa Roja?

Across the inspection record, “contamination prevented during food preparation, storage & display” has been cited three times, more than any other issue at La Brasa Restaurant Inc. — Brasa Roja.

Has La Brasa Restaurant Inc. — Brasa Roja's inspection record improved over time?

No. Recent inspections at La Brasa Restaurant Inc. — Brasa Roja have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Brasa Restaurant Inc. — Brasa Roja means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Brasa Restaurant Inc. — Brasa Roja inspected?

Based on the inspection history on file, La Brasa Restaurant Inc. — Brasa Roja is inspected roughly once per year on average.