Mr Beef

Inspector notes: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND KEEP ONSITE.

Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION

Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND DRAINBOARD ON 3-COMP SINK WHERE DISHES ARE STORED. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPLACE OR REPAIR CUTTING BOARDS ON PREP TABLE IN REAR, DARK STAINS & OPEN GROOVES PRESENT, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN AND ORGANIZE REAR STORAGE AREA WHERE MAINTENANCE TOOLS (BROOMS & MOPS) ARE STORED, INSTRUCTED TO MAINTAIN

Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. KEEP FOOD HANDLER CERTIFICATES ONSITE

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS; ITALIAN BEEF, DELI MEATS, ETC. ARE BEING PREPARED AND/OR SERVED. INFORMED PERSON IN CHARGE THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Inspector notes: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FOR INSPECTION REPORT DATED, 5/6/2020. VIOLATION INCLUDES: #10 - OBSERVED NO HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED. VIOLATION STILL EXISTS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY TO EMPLOYEES TO SIGN, AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: SEE VIOLATION #59.

Inspector notes: OBSERVED EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

Inspector notes: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.

Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND DRAINBOARD ON 3-COMP SINK WHERE DISHES ARE STORED. INSTRUCTED TO MAINTAIN.

Inspector notes: MUST REPLACE OR REPAIR CUTTING BOARDS ON PREP TABLE IN REAR, DARK STAINS & OPEN GROOVES PRESENT, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST PROVIDE A COVERED TRASH CAN IN STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST CLEAN AND ORGANIZE REAR STORAGE AREA WHERE MAINTENANCE TOOLS (BROOMS & MOPS) ARE STORED, INSTRUCTED TO MAINTAIN.

Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. KEEP FOOD HANDLER CERTIFICATES ONSITE.

Inspector notes: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND KEEP ONSITE.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ITALIAN BEEF, HAMBURGERS, SAUSAGES, DELI MEATS, ETC. WERE BEING PREPARED AND SERVED. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR LOCATED IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE REAR HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED CRACKED AND SHIPPED PAINT ON CEILING ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REPAIR SURFACE MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.

Inspector notes: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ITALIAN BEEF, HAMBURGERS, SAUSAGES, DELI MEATS, ETC. WERE BEING PREPARED AND SERVED. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED

Inspector notes: THE PERSON IN CHARGE UNABLE TO PROVIDE VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASHING SINK IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

Inspector notes: OBSERVED BEEF HAMBURGER & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

Inspector notes: NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR LOCATED IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE REAR HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED CRACKED AND SHIPPED PAINT ON CEILING ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA. MUST REPAIR SURFACE MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.

Inspector notes: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT# 2222806 DATED ON 9-24-18 FOR VIOL#58(NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER.) INSTRUCTED TO CORRECTED CORE VIOLATION WITHIN GIVEN TIME FRAME PRIORITY FOUNDATION VIOLATION 7-42-090

Inspector notes: ROAST BEEF BRISKET IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE. NO CITATION ISSUED.

Inspector notes: NO DISCLAIMER NOR REMINDER ON MENU FOR HAMBURGER, INSTRUCTED TO PROVIDE. NO CITATION ISSUED

Inspector notes: OBSERVED CRACKED AND CHIPPED PAINT ON CEILING ABOVE PREP TABLE IN REAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Inspector notes: REFER TO VIOL 60.

Inspector notes: 3-301.11 (B)- OBSERVED FOOD HANDLER GARNISHING/PREP READY TO EAT FOODS, LETTUCE, SLICED CHEESE, SLICED ONIONS, FOR BURGERS WITH BARE HAND CONTACT. INFORMED PERSON IN CHARGE THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED. USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. PERSON IN CHARGE CORRECTED VIOLATION AT TIME OF INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.

Inspector notes: 2-102.12- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, SLICED TOMATOES, ITALIAN BEEF, DELI MEATS, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PERSON IN CHARGE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION # 7-38-012 CITATION ISSUED.

Inspector notes: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

Inspector notes: 2-402.11 (A) (B) (A)- OBSERVED FOOD HANDLER AT FRONT COUNTER WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

Inspector notes: 5-205.15 (B) -OBSERVED SMALL LEAK AT HAND SINK DRAIN PIPE ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

Inspector notes: 6-201.16 (A)- OBSERVED CRACKED AND CHIPPED PAINT ON CEILING ABOVE PREP TABLE IN REAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

Inspector notes: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

Inspector notes: 8-304-11 (A)- OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST INSPECTION SUMMARY IN PLAIN VIEW. MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED WHITE RESIDUE ACCUMULATING ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DUST AND GREASE ACCUMULATING ON THE WALL AND FIXTURES SURROUNDING THE SINGLE BURNER NEAR THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGES, POTATO FRIES) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH VALID CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1974347 DATED 5/19/17: #36-FOUND NO LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE THE PREP TABLE ACROSS FROM THE REAR STAFF RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHIELD COVER FOR THE LIGHT FIXTURE LOCATED ABOVE THE PREP TABLE ACROSS FROM THE REAR STAFF RESTROOM.#37-FOUND A BROKEN SELF-CLOSING DEVICE AT THE STAFF RESTROOM DOOR. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE FOR THE ABOVE STATED RESTROOM. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090

Inspector notes: OBSERVED WHITE RESIDUE ACCUMULATING ON THE SHELVING IN THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED DUST AND GREASE ACCUMULATING ON THE WALL AND FIXTURES SURROUNDING THE SINGLE BURNER NEAR THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: FOUND NO LIGHT SHIELD COVER FOR LIGHT FIXTURE ABOVE THE PREP TABLE ACROSS FROM THE REAR STAFF RESTROOM. INSTRUCTED TO PROVIDE LIGHT SHIELD COVER FOR THE LIGHT FIXTURE LOCATED ABOVE THE PREP TABLE ACROSS FROM THE REAR STAFF RESTROOM.

Inspector notes: FOUND A BROKEN SELF-CLOSING DEVICE AT THE STAFF RESTROOM DOOR. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE FOR THE ABOVE STATED RESTROOM.

Inspector notes: OBSERVED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCTS, USE BY DATE OR PREPARED BY DATE INCLUDING BULK ITEMS AND MAINTAIN.

Inspector notes: MUST REPLACE WATER STAINED CEILING TILES AT REAR ABOVE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED NO LIGHT SHIELDS AT REAR PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN.

Inspector notes: OBSERVED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCTS, USE BY DATE OR PREPARED BY DATE INCLUDING BULK ITEMS AND MAINTAIN.

Inspector notes: MUST REPLACE WATER STAINED CEILING TILES AT REAR ABOVE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

Inspector notes: OBSERVED NO LIGHT SHIELDS AT REAR PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS AND END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN.

Inspector notes: NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 71.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-SALAMI 50.3F, CAPICOLA 48.8F, TURKEY BREAST 47.9F, PROVOLONE CHEESE 59.3F,PEPPERONI 53.8F, SPICED HAM 46.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 43 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED DIRTY AND DUSTY FANS INSIDE WALK IN COOLER.....NOTED STAINED CEILING TILES AND OPENING ALONG PIPPING AT THE REAR PREP AREA. INSTRUCTED TO REPAIR CEILING TILES,SEAL OPENING TO PREVENT PEST ENTRY AND CLEAN FANS AND VENTS....NOTED THORN MESH AT REAR WINDOW OF PREP AREA. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.

Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND ON PIPPING JOINT UNDERNEATH HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED SOME EMPLOYEES WITH NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES AND ONE MONTH GRACE PERIOD FOR NEW HIRES.

Inspector notes: NOTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCTS, USE BY DATE OR PREPARED BY DATE INCLUDING BULK ITEMS.

Inspector notes: NOTED NO HAND WASH SOAP AT THE EXPOSED HAND WASH SINK AT THE REAR PREP AREA. INSTRUCTED TO ALWAYS HAND SOAP AT THE HAND WASH SINK. CITATION ISSUED FOR VIOLATION #7-38-030

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED ( CHICKEN,ROAST BEEF, DELI MEATS, SALADS ETC. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER AND A CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1459990 DATED 05/21/2014 NOT CORRECTED. #32)NOTED SHELVES INSIDE WALK IN COOLER AND REAR PREP TABLE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SURFACES.#38) NOTED GAS STOVE BY THE UPRIGHT REFRIGERATION UNIT AT THE REAR WITH NO HOOD OR PROPERLY VENTED. INSTRUCTED TO PROVIDE A HOOD OVER THE STOVE VENTILATION OR REMOVE STOVE.#43) NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. STILL INSTRUCTED TO CORRECT ABOVE VIOLATION. CITATION ISSUED FOR VIOLATION #7-42-090

Inspector notes: NOTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCTS, USE BY DATE OR PREPARED BY DATE INCLUDING BULK ITEMS.

Inspector notes: NOTED SHELVES INSIDE WALK IN COOLER AND REAR PREP TABLE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SURFACES.

Inspector notes: NOTED GAS STOVE BY THE UPRIGHT REFRIGERATION UNIT AT THE REAR WITH NO HOOD OR PROPERLY VENTED. INSTRUCTED TO PROVIDE A HOOD OVER THE STOVE VENTILATION OR REMOVE STOVE.

Inspector notes: NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT LINE TO BE IMPROPER AT 47.5F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL PROPER TEMPERATURE OF 40F OR BELOW IS MAINTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER: CHICKEN 69.4F,PIZZA PUFFS 45.1F,ROAST BEEF ((2 TRAYS 87.4 AND 49.4F),SAUSAGE (HOT HOLDING) 132.1F,HOT DOGS 45.1F.SLICED TOMATOES 45.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 42LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Inspector notes: NOTED EMPLOYEE PREPPING AT THE FRONT LINE AND WHILE WEARING GLOVES PROCEEDED TO CLEAN PREP TABLE WITH WASH CLOTH, THEN GOES TO THE REAR PREP AREA AND BACK TO THE PREP TABLE TO CONTINUE SERVING CUSTOMERS. ALL WITHOUT CHANGING GLOVES AND/OR WASHING HANDS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010.

Inspector notes: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP, LID AND LIPS. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER AND A CITY CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

Inspector notes: NOTED FOOD (CHEESE SAUCE AND TOMATO)INSIDE ORIGINAL CONTAINER( TIN CANS)N INSIDE SERVICE COOLER OF DELI PREP TABLE. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE CLEAN CONTAINER WITH TIGHT LIDS AND LABEL.

Inspector notes: NOTED SHELVES INSIDE WALK IN COOLER AND REAR PREP TABLE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SURFACES.

Inspector notes: INSTRUCTED TO CLEAN ALL MEAT SLICERS WITH FOOD PARTICLES AND MAINTAIN.

Inspector notes: NOTED GAS STOVE BY THE UPRIGHT REFRIGERATION UNIT AT THE REAR WITH NO HOOD OR PROPERLY VENTED. INSTRUCTED TO PROVIDE A HOOD OVER THE STOVE VENTILATION OR REMOVE STOVE.

Inspector notes: NOTED WASH CLOTHS ON PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspector notes: MUST REMOVER FOOD FROM LARGE TIN CAN IN COOLERS AND STORE IN FOOD GRADE BAGS/CONTAINERS.

Inspector notes: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.

Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Inspector notes: Comments: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Inspector notes: MUST MAKE WALL IN BETWEEN WALK IN COOLER AND DESK SMOOTH AND EASILY CLEANABLE-REMOVE PEELING/CHIPPED PAINT.

Inspector notes: MUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

Inspector notes: FOUND TALL REACH IN (PEPSI) COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE WAS 49.2F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED. INSTRUCTED TO HAVE UNIT FIXED AND WHEN READY FOR REINSPECTION OF UNIT TO FAX A LETTER TO 312-746-4240 OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: FOUND 3 LARGE PANS OF BEEF AT IMPROPER TEMPERATURES BEING STORED IN THE ABOVE COOLER. TEMPERATURES RANGED FROM 50.1F-52.8F. ITEMS WERE DISCARDED AND DENATURED AN APPROXIMATE WEIGHT (PER OWNER) OF 61-67LBS. VALUED AT $1,500. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS THAT ARE STORED COLD AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: FOUND EXPOSED HAND WASHING SINK WITH NO SOAP OR HAND DRYING DEVICE WHEN I WENT TO WASH MY HANDS AGAIN. FOUND TOILET ROOM WITH NO HAND DRYING DEVICE. OWNER STATED THAT AN EMPLOYEE WENT TO GET SAID ITEMS. INSTRUCTED TO TEMPORARILY USE SOAP IN TOILET ROOM AND TO GET NAPKINS FROM FRONT SERVICE LINE TO DRY HANDS UNTIL ITEMS ARE PROVIDED. CRITICAL VIOLATION 7-38-030

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED AS INSTRUCTED ON REPORT #612230 DATED 05-19-11. #38/1- OBSERVED A ONE STOVE BURNER BEING USED WITHOUT VENTILATION. MUST PROVIDE VENTILATION OR MOVE THE STOVE. INSTRUCTED TO CORRECT AND MAINTAIN.

Inspector notes: MUST REMOVER FOOD FROM LARGE TIN CAN IN COOLERS AND STORE IN FOOD GRADE BAGS/CONTAINERS.

Inspector notes: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN PREP AREA.

Inspector notes: MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Inspector notes: MUST MAKE WALL IN BETWEEN WALK IN COOLER AND DESK SMOOTH AND EASILY CLEANABLE-REMOVE PEELING/CHIPPED PAINT.

Inspector notes: MUST FIX LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER, TOP OF THE GREASE DUMPSTER, ELCETRICAL LINES ABOVE THE 1 BURNER STOVE.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND REAR PREP AREA.

Inspector notes: OBSERVED A ONE BURNER STOVE BEING USED WITHOUT VENTILATION. MUST PROVIDE VENTILATION OR MOVE THE STOVE.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR IS NOT RODENT PROOFED. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.

Inspector notes: MUST STORE BOXES OF SINGLE USE ITEMS OFF OF THE FLOOR IN THE DELI AREA AND STORAGE AREA.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER, TOP OF THE GREASE DUMPSTER, ELCETRICAL LINES ABOVE THE 1 BURNER STOVE.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND REAR PREP AREA.

Inspector notes: OBSERVED A ONE BURNER STOVE BEING USED WITHOUT VENTILATION. MUST PROVIDE VENTILATION OR MOVE THE STOVE.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.

Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler on premises while potentially hazardous foods (beef, sausage, etc.) are prepared. Instructed manager a City of Chicago certified food handler must be on premises while potentially hazardous foods are handled. Citation issued. Ticket #H000058042 12.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed slight lime build up inside ice machine and food build up inside prep cooler door gaskets. Must clean and maintain equipment.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Observed water stained ceiling tiles above rear dining room. Must replace all damaged ceiling tiles.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink faucet too short, does not reach all 3 compartments. Must provide extention to faucet, must reach all 3 compartments.