Bernie's Lunch & Supper
Last inspected: Jun 16, 2022
82
Score
Bernie's Lunch & Supper has been inspected 13 times since 2015. On Jun 16, 2022, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The file hasn't been updated since Jun 16, 2022, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “adequate handwashing sinks properly supplied and accessible” has been the most frequent reason, cited five times.
The city-wide average is 81, putting Bernie's Lunch & Supper squarely in typical territory. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 16, 2022
Reinspection
4 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED ROOFTOP BAR NOT PROTECTED FROM CONTAMINATION. DISCUSSED GUIDELINES AND INSTRUCTED TO REPAIR BAR SO THAT IT CAN BE PROTECTED FROM THE ELEMENTS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
49
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES MUST COMPELTE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
82
Jun 9, 2022
Routine
7 major violations. 7 minor violations.
View 14 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED MENU CONTAINING OYSTERS AND NO SHELLSTOCK TAGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS FOR A MINIMUM OF 90 DAYS AFTER LAST ITEM HAS BEEN SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
14
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BUILD UP OF BLACK AND ORANGE SLIME ON INTERIOR ICE MACHINE LOCATED IN BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
16
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED REDUCED OXYGEN PACKAGING MACHINE ON SITE BEING USED WITHOUT RECORDS BEING KEPT AS REQUIRED IN CITY APPROVED VARIANCE. MACHINE IS NOT FULLY SEALING PRODUCT AS WELL. MACHINE AND 5 PIECES OF SALMON TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN RECORDS AS REQUIRED BY VARIANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK IN COFFEE STATION RENDERED INACCESSIBLE BY BUS TRAY FILLED WITH SILVERWARE BEING PLACED ON TOP. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN 2ND FLOOR SERVER AREA. INSTRUCTED TO PROVIDE.
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED ROOFTOP BAR NOT PROTECTED FROM CONTAMINATION. DISCUSSED GUIDELINES AND INSTRUCTED TO REPAIR BAR SO THAT IT CAN BE PROTECTED FROM THE ELEMENTS.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOOSE FAUCET AT HAND WASHING SINK LOCATED IN ONE OF 2 RESTROOMS LOCATED ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF OUTDOOR USED COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
54
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES MUST COMPELTE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
35
Aug 3, 2020
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED WHITE CERAMIC PATRON TEQUILA GLASSES AT BAR ON FIRST FLOOR WITH NO FOOD SAFE MARKINGS. INSTRUCTED TO EITHER PROVIDE PROOF GLASSES ARE SAFE FOR FOOD SERVICE OR DISCARD.
39
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CAULK ON EXPOSED HAND WASH SINK LOCATED IN REAR DISH WASHING AREA COVERED IN YELLOW DIRT AND GRIME. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN DISH WASHING AREA IN REAR AND IN BAR AND SERVER STATION LOCATED ON ROOFTOP. INSTRUCTED TO INSTALL.
10
86
Aug 6, 2019
Reinspection
No violations found.
100
Jul 29, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2229669 DATED ON 10-15-18 FOR VIOLATION # 58(NO ALLERGEN AWARENESS FOR MANAGER WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE) INSTRUCTED MGR TO CORRECT CORE VIOLATION WITHIN GIVEN TIME FRAME. PRIORITY FOUNDATION VIOLATION 7-42-090
60
Insects, rodents, & animals not present
Inspector notes: FOUND ABOUT 50 LIVE FRUIT FLIES IN REAR PREP AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE. PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38
Personal cleanliness
Inspector notes: FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: DELI CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING, STICKERS AND TAPE NOT REMOVED DURING WASHING PROCEDURE. INSTRUCTED TO AIR DRY AND CLEAN PROPERLY.
44
Allergen training as required
Inspector notes: REFER TO VIOLATION #60.
58
70
Oct 15, 2018
Routine
3 major violations. 8 minor violations.
View 11 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11- OBSERVED NO SOAP OR PAPER TOWELS AT 1ST FLOOR BAR HAND SINK. INFORMED MANAGER THAT HAND SINKS MUST HAVE SOAP AND PAPER TOWELS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301-14- OBSERVED NO HAND WASHING SIGNAGE AT: -MIDDLE HAND SINK AT FRONT IN COOK LINE AREA -BEVERAGE STATION (BETWEEN EXPO STATION AND 1ST FLOOR BAR) -1ST FLOOR BAR HAND SINK -WOMAN'S RESTROOM INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603-11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11- OBSERVED DRY GOODS STORED ON SHELVING UNIT UNDERNEATH CAST IRON PIPE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO RELOCATE SHELVING UNIT OR ENCASE SAID PIPE. MAINTAIN AT ALL TIMES.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.13- OBSERVED PRESET GLASSWARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREAS. INFORMED MANAGER THAT PRESET GLASSWARE MUST BE STORED ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT GLASSWARE ON TABLE TOPS AT ALL TIMES. MAINTAIN AT ALL TIMES.
44
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12- OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED ON WALL AND FLOOR JUNCTIONS ON SOUTH WALL. INSTRUCTED MANAGER TO DETAIL REMOVE CLEAN AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- OBSERVED CRACKS AND HOLES THROUGHOUT FLOOR TITLE AT HOT LINE. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11- OBSERVED BROKEN AND TORN DOOR GASKETS ON 2 DOOR COOLER AT OVEN STATION NEXT TO COOK LINE. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11- OBSERVED UNFINISHED RAW CONCRETE WALLS DIRECTLY ACROSS FROM REAR EXIT DOOR, NEXT TO PREP LINE ON 1ST. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
50
Oct 3, 2017
Complaint
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ALL FLOORS IN KITCHEN UNDER AND BEHIND ALL COKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. ALL STANDING WATER MUST BE REMOVED FROM UNDER EQUIPMENT. KEEP ALL KITCHEN FLOORS CLEAN AND DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CONNECTING THROUGH WAY BETWEEN BASEMENT DRY STORAGE ROOM AND WINE ROOM FILLED WITH DEBRIS AND CLUTTER. REMOVE DEBRIS AND CLUTTER SO THAT AREA CAN BE MONITORED FOR PEST ACTIVITY.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS AND ELIMINATE ALL UNNECESSARY ARTICLES FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO BASEMENT DRY STORAGE AREA.
41
86
Sep 22, 2017
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ALL FLOORS IN KITCHEN UNDER AND BEHIND ALL COKING EQUIPMENT NEED TO BE CLEANED IN DETAIL AND MAINTAINED. ALL STANDING WATER MUST BE REMOVED FROM UNDER EQUIPMENT. KEEP ALL KITCHEN FLOORS CLEAN AND DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOLES AROUND PIZZA OVEN IN MAIN KITCHEN. SEAL ALL GAPS AND HOLES AROUND PIZZA OVEN. OBSERVED HOLES IN CEILING OF BASEMENT DRY STORAGE ROOMS WHERE ICE MACHINE IS LOCATED. ALL HOLES IN CEILING NEED TO BE SEALED TO DETER RODENT ENTRY. OBSERVED CONNECTING THROUGH WAY BETWEEN BASEMENT DRY STORAGE ROOM AND WINE ROOM FILLED WITH DEBRIS AND CLUTTER. REMOVE DEBRIS AND CLUTTER SO THAT AREA CAN BE MONITORED FOR PEST ACTIVITY.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS AND ELIMINATE ALL UNNECESSARY ARTICLES FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO BASEMENT DRY STORAGE AREA.
41
86
Sep 15, 2017
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 30-40 RAT DROPPINGS IN BASEMENT DRY STORAGE AREA IN SOUTH WEST CORNER ACROSS FROM ICE MACHINE. OBSERVED DROPPINGS BEHIND SHELVING AND UNDER LAUNDRY AND 1 DROPPING IN WINE CLOSET. MUST CONTACT PEST CONTROL AND HAVE RECENT PEST CONTROL SERVICE TO ELIMINATE RAT ACTIVITY. MUST CLEAN UP ALL RAT DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
18
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND AWAY FROM WALLS AND ELIMINATE ALL UNNECESSARY ARTICLES FOR PEST CONTROL TO HAVE COMPLETE ACCESS TO BASEMENT DRY STORAGE AREA.
41
90
Jul 18, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER DISH MACHINE WITH BUILD UP OF ORGANIC MATERIAL UNDER DISHMACHINE. CLEAN FLOOR IN DETAIL AND MAINTAIN FLOOR AND LFOOR DRAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BASEMENT STOREAGE CLOSETS WITH CLUTTER. CLEAN ALL CLOSETS ADN ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL.
41
90
Jul 10, 2017
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE MACHINE WITH PINK AND BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE WHERE ICE MIS MADE AND STORED. CLEAN ICE MACHINE IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR UNDER DISH MACHINE WITH BUILD UP OF ORGANIC MATERIAL UNDER DISHMACHINE. CLEAN FLOOR IN DETAIL AND MAINTAIN FLOOR AND LFOOR DRAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BASEMENT STOREAGE CLOSETS WITH CLUTTER. CLEAN ALL CLOSETS ADN ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL.
41
86
Apr 7, 2016
Routine
4 minor violations.
View 4 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MENS WASHROOM RIGHT SIDE HANDWASH BOWL COLD WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO MAINTAIN SINK.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP AREA EXPOSED HANDWASH BOWL (ON SOUTH WALL ALONG COOKLINE) DRAIN PIPE LEAKING. MUST REPAIR.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: METAL STEM THEROMETERS NOT CALIBRATED FOR FOOD HANDLERS. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
40
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
45
82
Jul 30, 2015
License
4 minor violations.
View 4 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030. PLUMBER CAME AND WAS ABLE TO HAVE HOT RUNNING WATER WITH A TEMPERATURE OF 110 F.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND MUG CHILLER FREZZER BEHIND THE BAR. AND SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE COFFEE STATION. INSTALL OR PROVIDE LID FOR THE ICE BIN IN THE COFFEE STATION.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND PROVIDE COVER FOR THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING CEILING PANELS IN THE KITCHEN/PREP AREA. MUST REPLACED. MUST SEAL THE BRICK WALLS THROUGHOUT THE DINING AREA, KITCHEN PLATING AREA AND BAR. MAKE IT SMOOTH EASILY CLEANABLE.
35
82
Frequently Asked Questions
When was Bernie's Lunch & Supper last inspected?
The most recent health inspection at Bernie's Lunch & Supper on file is from Jun 16, 2022. The public record contains 13 inspections in total.
What is the most common violation at Bernie's Lunch & Supper?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited five times, more than any other issue at Bernie's Lunch & Supper.
Has Bernie's Lunch & Supper's inspection record improved over time?
Results have been roughly steady. Inspections at Bernie's Lunch & Supper have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bernie's Lunch & Supper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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