Moore & Alleyne Incorporated — Gourmet Junk Food

8458 S Green St, Chicago, IL 60620
American
Last inspected: Oct 18, 2018
70
Score
Medium Risk

Moore & Alleyne Incorporated — Gourmet Junk Food has only two inspections on file, a thin record to work from. Inspectors last stopped by on Oct 18, 2018. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Moore & Alleyne Incorporated — Gourmet Junk Food dates to Oct 18, 2018.

The trend has been favorable: violation counts have eased from around 11 violations to closer to five violations per visit over the last few inspections.

Across the inspection history, “procedures for responding to vomiting and diarrheal events” is the issue that surfaces most often, recorded two times.

Moore & Alleyne Incorporated — Gourmet Junk Food's latest score of 70 falls below the Chicago average of 81. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 18, 2018
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
3
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-402.11 NO ENCLOSED RECEPTACLE IN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A ENCLOSED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED NO ADEQUATE LIHTING IN MOP CLOSET. MUST PROVIDE
56
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
58
70
Oct 11, 2018
License
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED NO HOT HOLDING UNITS TO MAINTAIN ( TCS) HOT FOODS AT PROPER TEMPERATURE OF 135F OR HIGHER. ALSO COOLER USED FOR ( TCF) FOODS MAINTAINING IMPROPER TEMPERATURE OF 52.F COOLER MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION
33
City of chicago food service sanitation certificate
Inspector notes: 2-102.12 OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-02
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
5
Thermometers provided & accurate
Inspector notes: 4-204112(B) NO METAL STEM THERMOMETER FOR FOOD HANDLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
36
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED NO PEST CONTROL BOOK. MUST PROVIDE PEST CONTROL CONTRACT WITH BOOK. PEST CONTROL BOOK GIVEN DATED 2014 . PRIORITY FOUNDATION 7-38-020
38
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF IMPROPER PET CONTROL. 12 MICE DROPPINGS IN HOT WATER ROOM BY PREP AREA, 8-DROPPINGS IN FURNACE ROOM,AND 3 ON FLOOR IN MOP CLOSET. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. CONTACT PEST CO. PRIORITY FOUNDATION 7-38-020.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 NO VALID CITY OF CHICAGO CERTIFICATE
1
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-402.11 NO ENCLOSED RECEPTACLE IN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A ENCLOSED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED NO ADEQUATE LIHTING IN MOP CLOSET. MUST PROVIDE.
56
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
58
39

Frequently Asked Questions

When was Moore & Alleyne Incorporated — Gourmet Junk Food last inspected?

The most recent health inspection at Moore & Alleyne Incorporated — Gourmet Junk Food on file is from Oct 18, 2018. The public record contains two inspections in total.

What is the most common violation at Moore & Alleyne Incorporated — Gourmet Junk Food?

Across the inspection record, “procedures for responding to vomiting and diarrheal events” has been cited two times, more than any other issue at Moore & Alleyne Incorporated — Gourmet Junk Food.

Has Moore & Alleyne Incorporated — Gourmet Junk Food's inspection record improved over time?

Yes. Recent inspections at Moore & Alleyne Incorporated — Gourmet Junk Food have averaged around five violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Moore & Alleyne Incorporated — Gourmet Junk Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.