Eighty 4 Fifty 8

8458 S Green St, Chicago, IL 60620

American

Last inspected: Sep 29, 2015

100

Score

Low Risk

Inspectors have visited Eighty 4 Fifty 8 five times, with records going back to 2014. The latest inspection on file is from Sep 29, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Eighty 4 Fifty 8 is from Sep 29, 2015, and nothing newer appears in the public record.

Violation counts have held steady across recent visits, averaging around one violation each.

Looking across the full record, “food protected during storage” is the recurring theme, flagged two times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2015

Routine

No violations found.

100

Mar 18, 2015

Reinspection

No violations found.

100

Feb 18, 2015

Reinspection

3 minor violations.

View 3 violations

Food protected during storage, preparation, display, service and transportation

Inspector notes: OPEN FOOD PREP AREA ON SITE, NO BARRIER PROVIDED FROM POSSIBLE CONTAMINATION FOR PUBLIC. INSTD TO PROVIDE PROPER BARRIER AT PREP AREA TO PROTECT DURING STORAGE, PREPARATION, SERVICE, AND DISPLAY.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: LARGE PIECES OF MULIT-USE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO HAVE LARGEST PIECE OF EQUIPMENT ABLE TO SUBMERGE COMPLETELY IN BASIN OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL

Nov 24, 2014

License

10 minor violations.

View 10 violations

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: NO TOWEL DEVICE AT EXPOSED HAND SINK IN PREP AREA.MUST INSTALLCRITICAL VIOLATION ISSUED 7-38-030

Food protected during storage, preparation, display, service and transportation

Inspector notes: FOOD NOT PRETECTED IN OPEN PREP AREA APPROX(8FT) FROM CUSTOMERS.MUST INSTALL BARRIER AT PREP AREA ENTRANCE. SERIOUS VIOLATION ISSUED 7-38-005A

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.71 RODENT MICE DROPPING IN SERVERAL AREAS,IE FURNACE ROOM,NOP ROOM,UNDER 3-COMP SINK,STORAGE CLOSET,ETC.MUST CLEAN AND SANITIZE AREAS.RECOMMED PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector notes: MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PAID PROOF OF ENROLLMENT RECIEPT.SERIOUS VIOLATION ISSUED 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: OBSRVED RAW WOOD NOT SEALED AT FRONT COUNTER,PREP COUNTER,STORAGE ROOM.MUST SEAL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: INTERIOR AREA OF ICE NACHINE NOT CLEAN.MUST CLEAN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: STORAGE,FOOD EQUIPENT STORED ON FLLORS IN STORAGE ROOMS.MUST PROPERLY ELEVATE ON ADEQUATE SHELVING OFF FLORRS AT LEAST 6-INCHES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: OBSERVED OPENINGS IN CEILING AREA IN FURNANCE ROOM AND OPENINGS IN MOP ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN VENTS IN CEILING AREAS.MUST CLEAN/MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL.

Nov 5, 2014

License

No violations found.

100

Frequently Asked Questions

When was Eighty 4 Fifty 8 last inspected?

The most recent health inspection at Eighty 4 Fifty 8 on file is from Sep 29, 2015. The public record contains five inspections in total.

What is the most common violation at Eighty 4 Fifty 8?

Across the inspection record, “food protected during storage” has been cited two times, more than any other issue at Eighty 4 Fifty 8.

Has Eighty 4 Fifty 8's inspection record improved over time?

Results have been roughly steady. Inspections at Eighty 4 Fifty 8 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eighty 4 Fifty 8 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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