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Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc.

3635 W Augusta Blvd, Chicago, IL 60651
Seafood
Last inspected: Sep 25, 2015
78
Score
Low Risk

The inspection history at Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc. is still short, with only two visits logged. On Sep 25, 2015, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Sep 25, 2015, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.

The pattern that stands out is “food and non-food contact equipment utensils clean”, which has been cited two times.

Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc.'s latest score of 78 falls below the Chicago average of 81. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 25, 2015
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR SURFACE OF GRILL TO REMOVE GREASE. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE SMALL AMOUNT OF GREASE OBSERVED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED SOME CRACKED FLOOR TILE IN THE MIDDLE AREA OF RESTAURANT WHERE THE FREEZER IS LOCATED; REPLACE FLOOR TILE WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS AND CANOPY TO REMOVE DUST BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE REAR EXPOSED HANDSINK HAS NO COLD RUNNING WATER; PROVIDE COLD RUNNING WATER AT REAR EXPOSED HANDSINK. NO DRAIN STOPPERS OBSERVED AT THE THREE COMP SINK; PROVIDE THREE DRAIN STOPPERS AT THE THREE COMP SINK FOR PROPER SET UP OF SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE STANDING MOP WATER FROM MOP BUCKET ONCE WATER IS USED FOR CLEANING THE FLOOR. INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. (ONE MOP STORED INSIDE OF MOP BUCKET AND THE OTHER INSIDE OF THE MOP SINK)
41
78
Dec 26, 2014
License
9 minor violations.
View 9 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF AT 3- COMP SINK.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN WINDOW SILLS IN LOBBY,FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE SOME MISSING AND DAMAGED FLOOR TILES THROUGHOUT INCLUDING LOBBY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL GAP BETWEEN FLOOR AND WALLBASES THROUGHOUT INCLUDING LOBBY.MUST CLEAN FILTERS AT HOOD.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE END CAPS ON LIGHTS IN PREP AREA AND LIGHT SHIELD OR SHATTER PROOF BULBS FOR DISH WASHING AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR PREP COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED UPRIGHT AND CHEST FREEZER FROM PREMISES OR CLEAN AND MAINTAIN.
41
64

Frequently Asked Questions

When was Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc. last inspected?

The most recent health inspection at Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc. on file is from Sep 25, 2015. The public record contains two inspections in total.

What is the most common violation at Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc.?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc..

Has Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc.'s inspection record improved over time?

Yes. Recent inspections at Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc. have averaged around five violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Monticello Fish & Chicken,Inc. — Shrimp Five Star,Inc. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
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Shrimp Five Star,Inc.
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Score: 52 — High Risk
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Score: 86 — Low Risk
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