Dunkin Donuts Baskin Robbins
Last inspected: Jul 27, 2016
86
Score
Public records show 12 inspections at Dunkin Donuts Baskin Robbins stretching back to 2010. On Jul 27, 2016, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Dunkin Donuts Baskin Robbins's inspection history hasn't been updated since Jul 27, 2016; current conditions may have shifted from what the file shows.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 27, 2016
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SEREVD SUCH AS BACON CHEESE WRAP AND SAUSAGE AND EGGS,SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN REAR OF PREMISES NEAR THE WALK-IN COOLER,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE PREP
40
86
Jun 8, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN REAR OF PREMISES NEAR THE WALK-IN COOLER,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS
40
90
May 31, 2016
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBGE AREA NOT MAINTAINED,OBSERVED BOXES,CUPS AND DEBRIS AROUND DUMPSTER ON GROUND IN GARBAGE CORAL.ALSO THE LID COVER IS BENT.LEAVING LID COVER NOT TIGHT FITTING INSTRUCTED TO CLEAN AREA AND REPAIR OR REPLACE LID COVER ON DUMPSTER ,SERIOUS VIOLATION 7-38-020
19
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BACON/CHEESE WRAP AND SAUSAGE/EGGS,SERIOUS VIOLATION 7-38-012
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN REAR OF PREMISES NEAR THE WALK-IN COOLER,ALONG WALL BASE AND CORNERS
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS
40
82
Oct 8, 2014
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF PREP COOLER,LOOSE TRIM AT SHELVING UNIT IN DRIVE THRU AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,ROLLING CARTS,USED AND UNUSED EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR REAR DOOR
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER
36
78
Oct 1, 2014
Complaint
10 minor violations.
View 10 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF MORE THAN 40 SMALL LIVE FLIES ON WALLS,BOXES,CEILINGS,CUSTOMERS AND EMPLOYEES TOILET ROOMS,FLYING THROUGHOUT PREMISES ALSO MORE THAN 10 RODENT DROPPINGS ON LEDGE UNDER FOOD COUNTER,INSIDE OF PLASTIC WRAP TUBING,ON TOP OF CLUTTER IN SAME AREA.ALSO MORE THAN 10 LIVE ANTS CRAWLING IN & OUT OF OPENING IN WALL NEAR REAR DOOR.NORTH DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/14.(SERIOUS 7-38-020)
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED DONUTS,BAGELS,TRASH BAGS ON GROUND AROUND DUMPSTER IN GARBAGE CORRAL.ALSO LIDS ARE BROKEN AND PUSHED INSIDE OF DUMPSTERS LEAVING THEM NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE TRASH AND FOOD DEBRI FROM GROUND,REPAIR OR REPLACE LIDS,CLEAN AND MAINTAIN AREA.(SERIOUS 7-38-020)
19
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: OBSERVED CUSTOMERS TOILET ROOM NOT CLEAN AND MAINTAINED.OBSERVED A PILE OF SOILED TOILET TISSUE ON FLOOR AROUND TOILET AND INSIDE OF HAND SINK,FOOD BAGS AND CANDY WRAPPERS ON FLOOR .ALSO HAND SINK BASIN DIRTY AND A FOUL ODOR.MUST REMOVE TRASH AND DEBRI,CLEAN SINK AND TOILET ROOM AND MAINTAIN AREA.(SERIOUS 7-38-030)
27
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOOSE SPLASH GUARD AT HAND SINK IN MIDDLE PREP AREA,MISSING HANDLE ON TOPSIDE OF PREP COOLER,LOOSE TRIM AT SHELVING UNIT IN DRIVE THRU AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS,ALL SHELVING UNITS,ROLLING CARTS,USED AND UNUSED EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR REAR DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHIELD IN WALK IN FREEZER.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE,ORGANIZE ARICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR DISH WASHING/STORAGE AREA AND MAINTAIN.
41
61
Aug 6, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR. CLEAN ALL FLOORS THROUGHOUT PREMISES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES.
38
86
Feb 25, 2013
Consultation
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES.
38
90
Feb 20, 2013
Reinspection
3 minor violations.
View 3 violations
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: VIOLATION#27 CORRECTED
27
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES
38
86
Feb 19, 2013
Consultation
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP INSIDE THE TOILET ROOM AT THIS TIME. INSTRUCTED MANAGER THAT TOILET ROOMS MUST BE MAINTAINED AND HAVE SOAP AND HANDPAPER TOWELS ACCESSIBLE AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
12
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: THE 1ST BATHROOM NEAR THE REAR EXIT DOOR IN THE HALLWAY NOT MAINTAINED TOILET COMMODE IS UNABLE TO FLUSH,WATER TANK LID TO SAME TOILET IS BROKEN AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND UTILIZE OTHER TOILET ROOM. MANAGER POSTED OUT OF ORDER SIGNAGE UNTIL REPAIRED. SERIOUS VIOLATION 7-38-030.
27
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR DOOR AT REAR STORAGE AREA
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR DOOR AT REAR STORAGE AREA
38
78
Feb 13, 2013
Routine
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP INSIDE THE TOILET ROOM AT THIS TIME. INSTRUCTED MANAGER THAT TOILET ROOMS MUST BE MAINTAINED AND HAVE SOAP AND HANDPAPER TOWELS ACCESSIBLE AT ALL TIMES.CRITICAL VIOLATION 7-38-030.
12
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector notes: THE 1ST BATHROOM NEAR THE REAR EXIT DOOR IN THE HALLWAY NOT MAINTAINED TOILET COMMODE IS UNABLE TO FLUSH,WATER TANK LID TO SAME TOILET IS BROKEN AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND UTILIZE OTHER TOILET ROOM. MANAGER POSTED OUT OF ORDER SIGNAGE UNTIL REPAIRED. SERIOUS VIOLATION 7-38-030.
27
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CABINET SHELVING UNDER COOLATTA MACHINE NEEDS CLEANING.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR COVEING MISSING AT WALLBASE UNDER ICE CREAM FREEZER DISPLAYS AND AT REAR DOOR AT REAR STORAGE AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BACKFLOW DEVICE NEEDS TO CONNECTED TO COFFEE AND CAPPACHINO MACHINES.
38
78
Apr 19, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION STILL PENDING
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION STILL PENDING
34
90
Jun 15, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT CHIPPING WOOD SHELVES IN PREP AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES
34
90
Frequently Asked Questions
When was Dunkin Donuts Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Jul 27, 2016. The public record contains 12 inspections in total.
What is the most common violation at Dunkin Donuts Baskin Robbins?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Dunkin Donuts Baskin Robbins.
Has Dunkin Donuts Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts Baskin Robbins have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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