Mithai — F3 Grill

2741 W Devon Ave, Chicago, IL 60659
Indian
Last inspected: Mar 23, 2017
86
Score
Low Risk

Public records currently show only two inspections for Mithai — F3 Grill. The newest entry in the record is dated Mar 23, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Mithai — F3 Grill is from Mar 23, 2017, and nothing newer appears in the public record.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.

“Food and non-food contact surfaces properly designed” comes up most often, recorded two times in the inspection record.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2017
Routine
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HAMBURGERS, CHICKEN ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED LARGES POTS ON SHELVING USED FOR COOKING THAT CAN NOT BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE A BIGGER SINK OR DO NOT USE THE LARGE POTS FOR COOKING....NOTED THE LIDS OF CHEST FREEZERS WITH FISH PRODUCTS AT THE BASEMENT FOOD STORAGE AREA TO BE IN POOR REPAIRS. INSTRUCTED TO REPAIR THE BROKEN LIDS AND RUBBER GASKET AT THE LID OF FREEZERS AND MAINTAIN AND/OR REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED MULTIPLE HOLES ON CEILING AND ALONG PIPPING AT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
35
86
Jun 19, 2015
License
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Front counter and counter by window had exposed raw wood, shall be repaired/sealed. Bsmt storage shelving/racks that had rust/peeling paint, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving, cooler shelving not clean, need detailed cleaning. Bsmt storage shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiling tile in kitchen prep are, shall be provided.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken light shield in prep area, shall be replaced, missing light shields in bsmt storage areas, shall be provided.
36
78

Frequently Asked Questions

When was Mithai — F3 Grill last inspected?

The most recent health inspection at Mithai — F3 Grill on file is from Mar 23, 2017. The public record contains two inspections in total.

What is the most common violation at Mithai — F3 Grill?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Mithai — F3 Grill.

Has Mithai — F3 Grill's inspection record improved over time?

Yes. Recent inspections at Mithai — F3 Grill have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mithai — F3 Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.