Sk Carry-Out & Catering

2739 W Devon Ave, Chicago, IL 60659

Catering

Last inspected: May 13, 2010

100

Score

Low Risk

The inspection history at Sk Carry-Out & Catering is still short, with only two visits logged. Sk Carry-Out & Catering was last inspected on May 13, 2010. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Sk Carry-Out & Catering's record stops at May 13, 2010, more than two years back, so current conditions may differ.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to zero violations per visit.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 13, 2010

Reinspection

No violations found.

100

Apr 28, 2010

License

10 minor violations.

View 10 violations

Water source: safe, hot & cold under city pressure

Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PROVIDE HOT WATER THROUGHOUT PREMISES.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL GAPS UNDER FRONT AND REAR DOORS. PROVIDE PEST CONTROL LOG BOOK AFTER PEST SERVICE.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE DUMPSTER IN REAR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN HOOD VENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL HOLE IN FLOOR BY REAR DOOR AND THROUGHOUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL BEHIND TOILET AND IN CEILING IN PREP AREA AND ALL HOLES THROUGHOUT PREMISES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NO BACK FLOW PREVENTION DEVICE FOR FAUCET CONNECTED TO HOT WATER TANKS IN BASEMENT.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLING UNITS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN LITTER AND PAPER DEBRIS OUTSIDE IN REAR OF PREMISES.

Frequently Asked Questions

When was Sk Carry-Out & Catering last inspected?

The most recent health inspection at Sk Carry-Out & Catering on file is from May 13, 2010. The public record contains two inspections in total.

Has Sk Carry-Out & Catering's inspection record improved over time?

Yes. Recent inspections at Sk Carry-Out & Catering have averaged around zero violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Sk Carry-Out & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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