Mister Tiger

1132-1138 W Grand Ave, Chicago, IL 60642
Asian / Fusion
Last inspected: Jun 2, 2025
90
Score
Low Risk

Across the available record, Mister Tiger has four inspections on file, the first dated 2024. The latest inspection on file is from Jun 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “adequate ventilation & lighting” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 2, 2025
Complaint
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: Disposable food containers stored on basement floor, Instructed to elevate of floor.
44
Adequate ventilation & lighting; designated areas used
Inspector notes: Inadequate lighting in walk-in cooler, instructed to provide additional lights.
56
90
Jan 22, 2025
Routine
1 minor violation.
View 1 violation
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED HAND WASHING SINK NEAR DISH AREA/ PREP AREA WITH NO SPLASH GUARD. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT SPLASH CONTAMINATION. Inspection Totals Total Violations: 0
39
95
Nov 13, 2024
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 OBSERVED SEVERAL LIGHTS OUT IN THE FOOD PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
58
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11 MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.
39
82
Nov 7, 2024
License
4 major violations. 4 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO QAC CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE DISH WASHING AREA WHERE THE 3 COMPARTMENT SINKS ARE LOCATED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE FOOD STORAGE SHELVES IN THE WALK-IN COOLER.
39
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYERS.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SEVERAL LIGHTS OUT IN THE FOOD PREP AND STORAGE AREAS. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
56
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
58
55

Frequently Asked Questions

When was Mister Tiger last inspected?

The most recent health inspection at Mister Tiger on file is from Jun 2, 2025. The public record contains four inspections in total.

What is the most common violation at Mister Tiger?

Across the inspection record, “adequate ventilation & lighting” has been cited three times, more than any other issue at Mister Tiger.

Has Mister Tiger's inspection record improved over time?

Results have been roughly steady. Inspections at Mister Tiger have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mister Tiger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.