May and Grand Llc — Two
Last inspected: Aug 23, 2019
90
Score
May and Grand Llc — Two has been inspected nine times since 2012. May and Grand Llc — Two was last inspected on Aug 23, 2019. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Aug 23, 2019, so take the current picture with that in mind.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “toilet room doors self closing” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 23, 2019
Routine
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES POTS AND BOWLS STORED IMPROPERLY UNDER THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
44
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DUST AND DEBRIS THROUGHOUT THE KITCHEN AREA, IN BETWEEN THE COOLING EQUIPMENT AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
90
Dec 11, 2018
Routine
3 major violations. 3 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: PREMISES HAS NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: PREMISES HAS NO CONSUMER ADVISORY POSTED. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
3
All food employees have food handler training
Inspector notes: PREMISES HAS NO FOOD HANDLER CERITIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER REQUIREMENTS OR CITATION WILL FOLLOW.
57
Allergen training as required
Inspector notes: PREMISES MANAGER'S DO NOT HAVE THEIR ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
58
Plumbing installed; proper backflow devices
Inspector notes: NOTED THE HAND SINK IN THE WOMENS WASHROOM HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
51
64
Oct 18, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE DUST BUILDUP FROM THE TOP OF THE DISH MACHINE, THE VENT ABOVE THE DISH MACHINE, THE WALL BEHIND THE DISH MACHINE, AND THE ELECTRICAL BOX AND CORD NEXT TO THE DISH MACHINE AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BROWN STICKY BUILDUP ON THE FLOOR UNDER THE CONVECTIONAL OVENS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE MEN'S PUBLIC BATHROOM WASHBOWL SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
38
86
Sep 14, 2016
Complaint
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA. MAINTAIN SAME.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REATTACH THE WASHBOWL TO THE WALL AND RECAULK AROUND IT IN THE EMPLOYEE'S TOILET ROOM. MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA. MAINTAIN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AROUND THE HOT WATER TANK, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO PROVIDE THE MISSING TILE PIECES ON THE LOWER WALL BY THE REAR EXIT DOOR. MAINTAIN SAME.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: INSTRUCTED TO MAKE THE EMPLOYEE'S TOILET DOOR SELF CLOSING. MAINTAIN SAME.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE WORKING VENTILATION TO THE MEN'S TOILET ROOM. MAINTAIN SAME.
38
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
67
Aug 24, 2015
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE DUST FROM THE WALLS OF THE FOOD PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: ADJUST THE SELF-CLOSING DOOR DEVICE AT THE KITCHEN WASHROOM DOOR SO THAT IT CLOSES BY ITSELF.
37
Food handler requirements met
Inspector notes: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
45
86
May 21, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
30
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: FOUND NO SELF CLOSING DEVICE ON TOILETROOM DOOR ATTACHED TO THE KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN.
37
90
Oct 18, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert clean utensils in kitchen and wrap or cover utensils on tables to prevent contamination before use.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Louvers above doors has dust build-up. Intructed to detail clean.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided in prep coolers. Instructed to provide thermometer conspicuous inside all coolers.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraint.
42
78
Apr 20, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SNEEZE GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, BETWEEN THREE SINK AND COUNTER AREA MUST PROVIDE ICE BIN COVERS BEHIND BAR AREA
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES AT CUSTOMERS BATHROOM DOORS
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW DRAINING HAND SINKS IN CUSTOMER BATHROOMS
38
86
Apr 17, 2012
License
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE, MUST HAVE AT TIME OF INSPECTION, HOT WATER UNDER CITY PRESSURE
9
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST HAVE PROOF OF ENROLLMENT OR A ACTUAL CERTIFICATE
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SNEEZE GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, BETWEEN THREE SINK AND COUNTER AREA MUST PROVIDE ICE BIN COVERS BEHIND BAR AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF REACH-IN FREEZER BY REAR DISH AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER, BEHIND AND IN CORNERS OF EQUIPMENT
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES AT CUSTOMERS BATHROOM DOORS
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING HAND SINKS IN CUSTOMER BATHROOMS
38
70
Frequently Asked Questions
When was May and Grand Llc — Two last inspected?
The most recent health inspection at May and Grand Llc — Two on file is from Aug 23, 2019. The public record contains nine inspections in total.
What is the most common violation at May and Grand Llc — Two?
Across the inspection record, “toilet room doors self closing” has been cited five times, more than any other issue at May and Grand Llc — Two.
Has May and Grand Llc — Two's inspection record improved over time?
Results have been roughly steady. Inspections at May and Grand Llc — Two have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at May and Grand Llc — Two means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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