Mista Pizza

2931 N Broadway, Chicago, IL 60657

Pizza

Last inspected: Sep 27, 2010

100

Score

Low Risk

The inspection history at Mista Pizza is still short, with only two visits logged. On Sep 27, 2010, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The most recent inspection at Mista Pizza is from Sep 27, 2010, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

The city-wide average for Chicago sits at 81, putting Mista Pizza on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 27, 2010

Tag Removal

No violations found.

100

Aug 23, 2010

Routine

3 minor violations.

View 3 violations

Facilities to maintain proper temperature

Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD PREP COOLER WITH AN INTERNAL AIR TEMPERATURE OF 46F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED BY CDPH. MAINTAIN UNIT BELOW 40F. AFTER UNIT HAS BEEN REPAIRED, FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-005A.

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE SALAD PREP COOLER. OBSERVED LASAGNA AT 44F, SALAMI AT 45F, CAPICOLA HAM AT 44F, COOKED CHICKEN BETWEEN 45-48F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $59. CRITICAL VIOLATION 7-38-005A.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKET AROUND THE RIGHT DOOR OF THE PIZZA PREP COOLER.

Frequently Asked Questions

When was Mista Pizza last inspected?

The most recent health inspection at Mista Pizza on file is from Sep 27, 2010. The public record contains two inspections in total.

Has Mista Pizza's inspection record improved over time?

Yes. Recent inspections at Mista Pizza have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mista Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 95 — Low Risk

Pompeii Express — Davino's Xpress

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Poke Gu

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Score: 86 — Low Risk

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