City Harvest Cafe — City Press Juice & Bottle
Last inspected: Apr 9, 2021
95
Score
Inspectors have visited City Harvest Cafe — City Press Juice & Bottle 10 times, with records going back to 2014. The most recent visit was on Apr 9, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at City Harvest Cafe — City Press Juice & Bottle is from Apr 9, 2021, and nothing newer appears in the public record.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.
Across the inspection history, “food properly labeled” is the issue that surfaces most often, recorded five times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2021
Reinspection
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: 3-602.11(A; B:1-4,6,7; C; D)-- ALL PRE-PACKAGED FOOD ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
37
95
Apr 2, 2021
Routine
5 major violations. 9 minor violations.
View 14 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE SMOOTHIES WERE BEING PREPARED AND SERVED.A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOODS/BEVERAGES ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
3
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOODS/BEVERAGES ARE BEING PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION.
1
Food properly labeled; original container
Inspector notes: OBSERVED PRE-PACKAGED NUTS AND DRIED FRUITS WITH NO ALLERGEN WARNING LABELING. MUST PROVIDE PROPER ALLERGEN WARNING LABELS FOR ALL PRE-PACKAGED FOODS ON THE ALLERGEN LIST. PACKAGED TAGGED HELD FOR INSPECTION AND MUST NOT SELL UNTIL PROPERLY LABELED.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
37
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 7-2-19 #2300600 NOT CORRECTED. #47- 4-402.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.PRIORITY FOUNDATION VIOLATION.
60
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE A TOILET ROOM RECEPTACLE WITH A LID.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOOR DRAIN AT THE THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES AT THE REAR PREP. MUST REPLACE.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES AVAILABLE ON SITE. MUST PROVIDE.
57
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR UPPER PORTION OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
16
Food properly labeled; original container
Inspector notes: ALL PRE-PACKAGED FOOD ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
37
Food properly labeled; original container
Inspector notes: ALL BULK FOOD ADDITIVES IN GLASS JARS AT THE FRONT PREP AND ANY OTHER BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD BETWEEN THE WASH COMPARTMENT OF THE DISH THREE COMPARTMENT SINK AND THE ONE COMPARTMENT PREP SINK.
39
Non-food/food contact surfaces clean
Inspector notes: WATER DAMAGED RAW WOODEN SHELVING UNDER THE FRONT PREP ICE BIN. RAW WOODEN BEAM SUPPORT UNDER THE FRONT PREP COUNTER TOP. INSTRUCTED TO REPLACED DAMAGED SHELVING AND ALL RAW WOOD THROUGHOUT MUST BE PAINTED OR SEALED TO BE SMOOTH CLEANABLE AND NON-POROUS.
49
Plumbing installed; proper backflow devices
Inspector notes: EXTREMELY SLOW DRAINING HAND WASH SINK AT THE REAR PREP. MUST REPAIR TO PROPERLY DRAIN.
51
39
Jul 2, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Food properly labeled; original container
Inspector notes: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
47
Physical facilities installed, maintained & clean
Inspector notes: NOTED FOOD SPILLS SPLASHED ON WALLS BY THE COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
57
70
Mar 30, 2018
Complaint
2 minor violations.
View 2 violations
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS WHILE WORKING OVER FOOD.(DATES,ETC.)
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOP NOT STORED PROPERLY. MUST RELOCATE.
43
90
Jan 18, 2017
Reinspection
No violations found.
100
Jan 11, 2017
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION #32 NOT CORRECTED FROM REPORT #1609401 ON 1/6/16: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK. INSTRUCTED TO CORRECT. SERIOUS VIOLATION: 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED IMPROPER LABELS ON PREPACKAGED GOODS ON THE SALES FLOOR. NOTED CONTAINERS OF DESSERTS, DRIED FRUITS AND NUTS WITHOUT INGREDIENT LABELS. NOTED MUFFINS AND DIPS WITHOUT MANUFACTURER'S ADDRESS INFORMATION. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL PREPACKAGED FOODS.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MULTIPLE BOXES OF VARIOUS PRODUCTS (PLASTIC BOTTLES, PLASTIC WRAP, CONTAINERS, BANANAS, SHIPPING BOXES, ETC) STORED ON THE FLOOR THROUGHOUT THE REAR PREP AREAS. INSTRUCTED TO STORE ALL MATERIALS AT LEAST 6 INCHES ABOVE THE FLOOR.
34
86
Jan 8, 2016
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK.
32
95
Jan 6, 2016
Routine
7 minor violations.
View 7 violations
Wash and rinse water: clean and proper temperature
Inspector notes: THE FOLLOWING SINKS FOUND WITH INADEQUATE HOT WATER TEMPERATURE. TEMPERED HOT WATER TEMPERATURE AT THE REAR PREP AREAS EXPOSED HAND SINK RANGING BETWEEN 69F TO 74.1F. PRESS ROOM THREE COMPARTMENT SINK HOT WATER TEMPERATURE AT 71.9F. TWO COMPARTMENT SINK AT 74.2F. ADDITIONAL SINKS AVAILABLE ON SITE WITH FRONT PREP EXPOSED HAND SINK AT 107F AND ADDITIONAL THREE COMPARTMENT SINK IN THE NORTH SIDE REAR PREP ROOM AT 110.6F. INSTRUCTED TO USE SINKS WITH ADEQUATE HOT WATER AND PROVIDE HOT WATER AT OTHER HAND AND PREP SINKS. CRITICAL VIOLATION 7-38-030.
7
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS AT THE REAR EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
12
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM 5-14-15 NOT CORRECTED. #45- NO REQUIRED FOOD HANDLER CERTIFICATES AVAILABLE FOR FOOD HANDLERS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PRE-PACKAGED FOODS IN THE SELF-SERVE DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED EMPLOYEE WASHING, RINSING AND SANITIZING DISPOSABLE "ZIPLOC" PLASTIC BAGS FOR REUSE. MUST NOT REUSE DISPOSABLE PLASTIC BAGS DESIGNED FOR ONE TIME USE ONLY. MUST DISCARD AFTER EACH USE OR USE WASHABLE, REUSABLE CONTAINERS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
38
70
May 14, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor tiles in prep area that were broken, damaged shall be replaced/repaired. Floor in production areas under heavy equipment not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Missing ceiliung tiles in production area, shall be provided.
35
Food handler requirements met
Inspector notes: Must provide Food handlers list for next routine inspection.
45
82
May 6, 2014
License
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
40
95
Frequently Asked Questions
When was City Harvest Cafe — City Press Juice & Bottle last inspected?
The most recent health inspection at City Harvest Cafe — City Press Juice & Bottle on file is from Apr 9, 2021. The public record contains 10 inspections in total.
What is the most common violation at City Harvest Cafe — City Press Juice & Bottle?
Across the inspection record, “food properly labeled” has been cited five times, more than any other issue at City Harvest Cafe — City Press Juice & Bottle.
Has City Harvest Cafe — City Press Juice & Bottle's inspection record improved over time?
No. Recent inspections at City Harvest Cafe — City Press Juice & Bottle have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at City Harvest Cafe — City Press Juice & Bottle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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