Miso Asian Kitchen
Last inspected: Oct 1, 2024
70
Score
MISO ASIAN KITCHEN, located at 4449 N Broadway in Chicago, IL, underwent a moderate risk inspection on October 1, 2024, resulting in a score of 70. This inspection identified seven minor violations, with notable issues including the adequacy of handwashing sinks, provision and accuracy of thermometers, and proper labeling of food in original containers. Across 16 scored inspections, MISO ASIAN KITCHEN has predominantly maintained a low-risk profile.
16
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Oct 1, 2024
Routine
7 minor violations.
70
May 23, 2023
Reinspection
3 minor violations.
86
May 16, 2023
Routine
1 major violation. 4 minor violations.
74
Oct 7, 2022
Reinspection
3 minor violations.
86
Sep 30, 2022
Routine
1 major violation. 6 minor violations.
67
Aug 13, 2021
Routine
4 major violations. 9 minor violations.
43
Dec 6, 2019
Routine
2 minor violations.
90
Aug 24, 2018
Routine
2 major violations. 5 minor violations.
64
Jul 31, 2017
Reinspection
4 minor violations.
82
Jul 21, 2017
Routine
6 minor violations.
74
Jun 2, 2016
Routine
5 minor violations.
78
Jul 14, 2015
Routine
2 minor violations.
90
Aug 8, 2014
Routine
5 minor violations.
78
Jul 26, 2013
Routine
2 minor violations.
90
Feb 24, 2012
Reinspection
No violations found.
100
Feb 21, 2012
License
2 minor violations.
90
Violations — Oct 1, 2024 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN PREP (DISHWASHING) AREA
10
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS IN THE KITCHEN AND IN BASEMENT STORAGE AREA.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC)
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO SEAL/PAINT RAW WOOD SHELF UNDERNEATH SUSHI COOLER IN THE KITCHEN.
47
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR (HOT AND COLD) FAUCET AT MOP SINK IN THE REAR AREA.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PREP COOLER, STEAM TABLE, BOXES ETC) AND CLITTER IN REAR OUTSIDE AREA AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE PREP/COOKING AREA.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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