Goose Island Brewing Co
Last inspected: Apr 7, 2016
82
Score
Inspectors have visited Goose Island Brewing Co 16 times, with records going back to 2010. The newest entry in the record is dated Apr 7, 2016. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Goose Island Brewing Co is from Apr 7, 2016, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited 13 times.
That falls roughly in the middle of the pack for Chicago restaurants. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 7, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SALAD PREP COOLER AND WORN GASKET ON HOT HOLDING CABINET IN REAR PREP AREA AND WALK IN FREEZER.MUST REMOVE RUST FROM MAIN LINE PREP COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF TABLE AT 3- COMP SINK,RUSTY SHELVES AND LEGS INPRODUCE & DAIRY WALK IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST GROUT FLOOR IN BEER WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING REAR PREP AREA BEHIND COOKING EQUIPMENT IN MAIN PREP AREA UNDER COOKING EQUIPMENT,DISH STORAGE AREA,OUTSIDE OF STAFF MEN'S TOILETROOM.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE MAIN PREP AREA LOOSE WALL TRIM BEHIND COOKING EQUIPMENT,PATIO AREA LOOSE WALL BASES,LOOSE WALL BASES STAFF WOMEN'S AND MEN'S TOILET R OOMS AND DAMAGED WALL BASES IN CUSTOMER'S MEN'S AND WOMEN'S,STAINED CEILING TILES IN CUSTOMER'S MEN'S AND WOMEN'S TOILETROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: nspector Comments: MUST REMOVE RUST FROM VENTILATION VENTS ABOVE REAR COOKING EQUIPMENT.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA.
38
82
Mar 31, 2016
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF 5 LIVE ROACHES CRAWLING ON INSIDE GARBAGE CAN DOLLY THAT IS STORED UNDER DISH MACHINE AND SEVERAL DEAD ON LOWER SHELF AND FLOOR OF DISH MACHINE.ALSO EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON SHELVES,AND FLYING AROUND IN BOTH BAR AREAS.ALSO GARBAGE DOOR ALONG BOTTOM,WILLOW EXIT DOOR ALONG BOTTOM LEFT SIDE DOOR,MAIN ENTRY DOOR IN CENTER HAS A APPX."3/4" .MUST RODENT PROOF DOORS TO BE TIGHT FITTING.REMOVE DEAD ROACHES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/31/16.(SERIOUS 7-38-020)
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN USE AND FINAL RINSE GAUGE COCK ON DISH MACHINE NOT WORKING.MUST REPAIR OR REPLACE RINSE GAUGE COCK AND SET UP 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.REPAIR PERSON ARRIVED ON SITE DURING INSPECTION.RINSE GAUGE COCK HAS BEEN REPLACED.FINAL RINSE IS NOW 192.F.(NO CITATION ISSUED)
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE MISSING HANDLE ON STOVE & ON FRYER IN MAIN PREP AREA,WORN DOOR GASKET ON SALAD PREP COOLER AND WORN GASKET ON HOT HOLDING CABINET IN REAR PREP AREA AND WALK IN FREEZER,LOOSE SPLASH GUARD AT HAND SINK IN MAIN BAR AREA.MUST REMOVE RUST FROM MAIN LINE PREP COOLER SHELVING UNITS,RUST FROM LOWER SHELF OF TABLE AT 3- COMP SINK,RUSTY SHELVES AND LEGS INPRODUCE & DAIRY WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM SALAD PREP AREA OVERHEAD SHELVES,PREP COOLER,PREP TABLE,LEMONADE MACHINE,MAIN LINE & REAR PREP AREA FRYER CABINETS,LEGS OF ALL COOKING EQUIPMENT,STEAM TABLE,EXTERIOR OF GARBAGE CANS,GRILL & PREP COOLER,ROLLING CART,INTERIOR OF OVEN,CAN OPENER STAND,PRODUCE & DAIRY WALK IN COOLER SHELVING UNITS,BEER WALK IN COOLER SHELVING UNITS,CUSTOMERS MEN'S & WOMEN'S LOWER VANITY.MUST DEFROST CHEST FREEZER IN DISH STORAGE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,,WALK IN COOLERS & FREEZERS,BOILER ROOM,RETAIL STORAGE AREA,KEG ROOM,LOWER LEVEL DINING AREA.MUST GROUT FLOOR IN MAIN BAR AREA,BEER WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING REAR PREP AREA BEHIND COOKING EQUIPMENT IN MAIN PREP AREA UNDER COOKING EQUIPMENT,DISH STORAGE AREA,OUTSIDE OF STAFF MEN'S TOILETROOM,TORN FLOOR MAT IN MAIN BAR AREA,ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT PREP AREAS,DRY FOOD STORAGE,STAFF MEN'S AND WOMEN'S TOILET ROOMS.MUST REPAIR OR REPLACE MAIN PREP AREA LOOSE WALL TRIM BEHIND COOKING EQUIPMENT,PATIO AREA LOOSE WALL BASES,LOOSE WALL BASES STAFF WOMEN'S AND MEN'S TOILET R OOMS AND DAMAGED WALL BASES IN CUSTOMER'S MEN'S AND WOMEN'S,STAINED CEILING TILES IN CUSTOMER'S MEN'S AND WOMEN'S TOILETROOM.RECAULK SPLASH GUARD AT MAIN BAR AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE RUST FROM VENTILATION VENTS ABOVE REAR COOKING EQUIPMENT.MUST REPAIR LEAKY FAUCET AT 3- COMP SINK IN DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN KEG ROOM,PARTY ROOM CLOSET,ELECTRICAL ROOM.
41
67
Apr 23, 2015
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY RACKS WITHIN REACH IN REFRIGERATORS AT FRONT/MAIN BAR. REMOVE ALL RUST AND MAINTAIN RACKS SMOOTH EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL BEER KEG COOLERS HAVE BEER AT BASE OF COOLERS. ALL BEER MUST BE CLEANED AND INTERIOR OF COOLERS NEED TO BE KEPT CLEAN AND MAINTAINED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL LEFT OF HAND SINK IN EMPLOYEE MENS WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED WALL NEXT TO TOILET IN MENS EMPLOYEE WASHROOM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED CEILING VENT AND CEILING TILES ABLOVE DRY STORAGE SOUTH OF SALAD PREP STATION UNCLEAN. REPLACE STAINED CEILING TILE AND CLEAN AND MAINTAIN VENT.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING IN SODA SYRUP STORAGE AREA UNCLEAN. OBSERVED LIGHT SHEILDS UNCLEAN AND OBSERVED HOLES IN CEILING IN CORNERS ABOVE SODA SYRUP. CLEAN ENTIRE CEILING AND LIGHT SHEILDS AND CLOSE CEILING IN CORNER TO DETER THE ENTRYWAY OF INSECTS AND RODENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL ADDITIONAL HANDWASH SINK THAT IS ACCESSABLE FOR SOUP STATION, SALAD STATION, AND CONDIMENT STATION. HANDSINK MUST HAVE SOAP AND PAPER TOWELS HOT AND COLD RUNNING WATER. INSTALL AND MAINTAIN.
38
74
Apr 17, 2015
Routine
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: OBERVED 2 REFRIGERATION UNITS CONTAINING POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING 40F OR LESS. BOTH UNITS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD NOT LESS THAN 40F INCLUDING 6LBS OF SLICED TURKEY VALUED AT $22 AT 53.0, 18LBS CAESAR, RANCH AND BLEU CHEESE SALAD DRESSING VALUED AT $30 AT 53.6F, 2.5LBS OF FETA CHEESE VALUED AT $6.00 AT 55.2F, 4LBS CUT LEAFY GREENS VALUED AT $16 AT 50.3F, 4.5 LBS OF SLICED TOMATOES AT $5.00 AT 52.8F, 6LBS OF HUMMUS VALUED AT $9.00 AT 50.3F, 7LBS OF FISH VALUED AT $37.00 AT 52.0F, 9LBS OF CORN FRITTER MIXTUREVALUED AT $16.00 AT 59.0F, 20LBS CHICKEN WINGS VALUED AT $40 AT 51.1F. ALL FOOD WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED INTERIOR COVER OF REACH IN ICE CREAM FREEZER LOCATED AT ENTRANCE OF KITCHEN ACCROSS FROM DISH MACHINE IN DISREPAIR. INTERIOR PLASTIC BROKEN AND INSULATION EXPOSED. TOP OF COOLER MUST BE REPLACED AND MAINTAINED.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY RACKS WITHIN REACH IN REFRIGERATORS AT FRONT/MAIN BAR. REMOVE ALL RUST AND MAINTAIN RACKS SMOOTH EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE SCOOP FOR ICE MACHINE STORED IN UNCLEAN CONTAINER. CONTAINER MUST BE MADE SO THAT IT IS DETACHABLE FROM ICE MACHINE AND THE INTERIOR IS ABLE TO BE CLEANED AND MAINTAINED.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL BEER KEG COOLERS HAVE BEER AT BASE OF COOLERS. ALL BEER MUST BE CLEANED AND INTERIOR OF COOLERS NEED TO BE KEPT CLEAN AND MAINTAINED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN AND MAINTAIN ALL FLOOR DRAINS. OBSERVED FLOOR UNDER SODA SYRUP STORAGE UNCLEAN WITH SODA SYRUP SPILLAGE AND DIRT AND DUST ACCUMUALTION. CLEAN AND MAINTIAN ENTIRE AREA TO DETER INSECTS AND RODENTS. CLEAN FLOOR DRAINS IN THE SAME AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL LEFT OF HAND SINK IN EMPLOYEE MENS WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED WALL NEXT TO TOILET IN MENS EMPLOYEE WASHROOM UNCLEAN. CLEAN AND MAINTAIN. OBSERVED CEILING VENT AND CEILING TILES ABLOVE DRY STORAGE SOUTH OF SALAD PREP STATION UNCLEAN. REPLACE STAINED CEILING TILE AND CLEAN AND MAINTAIN VENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL ADDITIONAL HANDWASH SINK THAT IS ACCESSABLE FOR SOUP STATION, SALAD STATION, AND CONDIMENT STATION. HANDSINK MUST HAVE SOAP AND PAPER TOWELS HOT AND COLD RUNNING WATER. INSTALL AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REFRIGERATION UNITS INCLUDING WALK IN COOLERS NEED LARGE EASILY READABLE AND ACCESSIBLE THERMOMETERS. THESE THERMOMETERS NEED TO BE CHECKED ON A REGULAR BASIS IN ORDER TO MAKE SURE ALL REFRIGERATION UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED ROOM CONTAINING MOP SINK NEEDS TO BE DE-CLUTTERED. REMOVE ALL UNECESSARY ARTICLES AND ORGANIZE ALL REMAINING ITEMS SO THAT PEST CONTROL CAN TREAT AREA EFFECTIVELY.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP STORED IN UNCLEAN CONTAINER. ICE SCOOP NEEDS TO STORED IN CONTAINER THAT CAN BE DETACHED FROM ICE MACHINE AND CLEANED AND SANITIZED. SCOOP FOR POTATO CHIPS NEEDS TO BE STORED OUTSIDE OF CHIPS WHEN NOT IN USE.
43
55
May 7, 2014
Routine
7 minor violations.
View 7 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: Found raw mussels on the container inside the prep cooler with no tag on it. Instructed manager that all seafood must have a tag on the container during storage inside the prep cooler, and the tag must be kept for the next 90 days. Citation issued critical 7-38-005(B2). Manager denatured the said product worth $16.10 and total 7 lbs.
1
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Willow and Clybourn entance door not rodent/insects proofed. Middle part of the 2 door of the Clybourn St door with 1/2 inch gap. and Willow door with 1/4 inch gap on the bottom of the door. Instructed to rodent/insects proofed the doors. Maintainance man fixed the doors during inspection. Citation issued serious 7-38-020. Doors are now rodent/insects proofed.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER , MUST REMOVE RUST OR REPLACE. RIPPED OFF RUBBER GASKET OF THE 3 DOOR PREP COOLER. MUST REPAIR AND MAINTAIN. MUST RE CAULK AROUND THE 2 COMPARTMENT SINK AND THE WASHBOWL SINKS OF THE EMPLOYEES WASHROOM, AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD IN THE MAIN BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL INTERIOR OF THE TWO DEEP FRYER WITH HEAVY GREASE BUILD-UP. AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR INSIDE THE RETAIL STORAGE ROOM ,ELEVATE ITEMS/ARTICLES OFF THE FLOOR. FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT NEEDS DETAIL CLEANING AND MAINTAIN,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES AND PEELING PAINT ON THE CEILING THROUGHOUT THE KITCHEN/PREP WASHROOM. MUST REPAIR OR REPLACE. VENT ABOVE THE DRYSTORAGE SHELVE IN THE KITCHEN WITH DUST BUILD -UP. MUST CLEAN AND MAINTAIN. WALLS INSIDE THE FURNACE/MOP SINK ROOM,AND THE NEW BEER STORAGE ROOM, NOT IN GOOD REPAIR,DAMAGED. MUST REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN ALL THE LIGHT SHIELD ON THE HOOD AND MAINTAIN.
36
70
Dec 19, 2013
Routine
3 minor violations.
View 3 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: FOUND HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY.FINAL RINSE AT 160.0F. CRITICAL VIOLATION. CITATION ISSUED.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND ALL CUTTING BOARDS IN POOR REPAIR AT MAIN KITCHEN.(DEEP GROOVES)
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS.
34
86
Mar 6, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES STORED IMPROPERLY BETWEEN PREP TABLES. MUST PROVIDE PROPER KNIFE HOLDERS. TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER BAG IN BOX SODA DISPENSING WITH SPILLAGE. MUST MAINTAIN CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL AT KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING AND PEELING PAINT. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SPRAY ARM FOR KITCHEN THREE COMPARTMENT SINK DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST NOT STORE CHARCOAL FOR COOKING EQUIPMENT OPEN AND STORED NEXT TO FOODS IN DRY STORAGE ROOM.
41
78
Mar 22, 2012
Reinspection
No violations found.
100
Mar 20, 2012
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 4 DOOR COOLER BELOW THE GRILL WITH AN AIR TEMPERATURE OF 55F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AT LAMB, TURKEY AND VEGGIE BURGERS. MANAGEMENT CALLED A TECHNICIAN TO SERVICE THE COOLER. UNTI TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE LINE PREP COOLERS. OBSERVED FISH AT 47-48F, CHICKEN AT 48-50F, ROASTED RED PEPPERS AT 45F, GOAT CHEESE AT 47F, CHEESE CURDS AT 51F, SAUSAGES AT 47F, CHORIZO AT 48F, CALAMARI AT 47F, VEGGIE BURGERS AT 49F, LAMB BURGERS AT 46F, TURKEY BURGERS AT 48F, SLICED AND SHREDDED CHEESE AT 45-47, PORK AT 49F, FLANK STEAK AT 46F, EGGS AT 54-60F, HUMMUS AT 47F, BLUE CHEESE AT 48F, HAM AT 45F, HEAVY CREAM AT 48F. MANAGEMENT DISCARDED 160# OF FOOD WORTH APPROXIMATELY $730. CRITICAL VIOLATION 7-38-005A.
3
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA AND ANY STAINED CEILING TILES. CLEAN AND PAINT WALLS OF THE MEN'S EMPLOYEE WASHROOM AND REPAIR THE DRYWALL BEHIND THE TOILET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE DRAIN STOPPER FOR THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHWASH AREA.
38
82
May 5, 2011
Complaint
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher. OBSERVED APPROXIMATELY 10LBS COOKED RICE IN CONTAINER ON PREP TABLE NEXT TO HOT HOLDING UNIT AT 108F. MANAGEMENT STATED IF RICE IS ADDED TO HOT BROTH IN HOT HOLDING UNIT,IT THICKENS THE SOUP. INSTRUCTED HOT FOODS MUST BE HELD HOT. COLD FOODS MUST BE HELD COLD. RICE DISCARDED.
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES FOUND IMPROPERLY STORED ON COOKS LINE BETWEEN PREP TABLES AND CLEAN KNIVES BETWEEN KNIFE HOLDER AND WALL, NOT INSIDE KNIFE HOLDER. MUST STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING UNDER SINKS IN MENS WASHROOM WITH CLUTTER AND DEBRIS. MUST CLEAN/ORGANIZE. BULK FLOUR CONTAINER LID CRACKED/BROKEN. MUST REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CEMENT FLOORS ON COOKS LINE UNEVEN WITH LARGE DIPS/CREVICES. MUST MAKE SMOOTH AND CLEANABLE. NO POOLING LIQUID OR FOOD DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY SLOW DRAIN AT KITCHEN EXPOSED HAND SINK. MUST REPAIR.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL IN FOOD PREP.
42
74
Apr 4, 2011
Tag Removal
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: VIOLATION REMAINS FROM 2-1-11 #517207
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION REMAINS
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION REMAINS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION REMAINS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION REMAINS
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VIOLATION REMAINS
40
74
Feb 9, 2011
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: VIOLATION REMAINS FROM 2-1-11 #517207.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: VIOLATION REMAINS FROM 2-1-11.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: VIOLATION REMAINS FROM 2-1-11.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VIOLATION REMAINS FROM 2-1-11.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: VIOLATION REMAINS FROM 2-1-11.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VIOLATION REMAINS FROM 2-1-11.
40
74
Feb 1, 2011
Routine
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED COOKS LINE DRAWER COOLER WITH TEMPERATURE OF 49.3F WITH FOODS SUCH AS CALAMARI AT 49.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS. OF COOKED CHICKEN WINGS AT 45.6F. 4LBS. OF SHRIMP AT 46.9F. 2LBS CALAMARI AT 49.2F. 3LBS. BACON JAM AT 53.4F IN THE SALAD COOLER. ALL FOODS DISCARDED.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. BULK CHIP CONTAINERS MUST BE LABELED AND PROPERLY STORED NOT IN ELECTRICAL ROOM WITH LAWN CARE CHEMICALS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL BOTTOM OF COOKS LINE COOLER BROKEN AND IN POOR REPAIR. UNABLE TO MAINTAIN CLEAN. MUST PROPERLY REPAIR OR REPLACE. METAL SHELVING RACKS IN DAIRY WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE OR REPLACE. ALSO MUST NOT USE RAW WOODEN PLANK TO PROP UP SHELVING IN SAME COOLER. BAR SERVER STATION GUN HOLDERS MUST CLEAN AND BEHIND BAR GUN HOLDER MUST HAVE PROPER DRAINAGE LINE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS IN REAR PARTY CLOSET AND REAR HALLWAY STORAGE MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE AND ACCESSIBLE TO SWEEP/MOP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED AND DAMAGED. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE COFFEE STATION.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR DAIRY WALK-IN COOLER.
40
67
Feb 9, 2010
Reinspection
No violations found.
100
Feb 4, 2010
Tag Removal
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
30
Food and non-food contact surfaces properly designed, constructed and maintained
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
35
Refrigeration and metal stem thermometers provided and conspicuous
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
41
70
Feb 2, 2010
Routine
8 minor violations.
View 8 violations
Source of cross contamination controlled i.e. cutting boards, food handlers, utensils, etc
Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED IN BOTH ICE MACHINES, ICE AND WATER IN RESERVOIRS AND STORED BIN CONTAMINATED WITH BLACK AND PINK SLIME SUBSTANCE. ICE DISCARDED AND MACHINES HELD TAGGED FOR INSPECTION AND MAY NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED OR FAX REQUEST TO INSPECT AND REMOVE TAGS.FAX #312-746-4240.
4
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM 4-13-09 #154992 NOT CORRECTED. #32-OBSERVED STAINED AND WARPED CUTTING BOARDS ON PREP LINE. INSTRUCTED TO REPLACE.#34-FLOORING IN DISREPAIR, NOT SMOOTH AND CLEANABLE IN DRY STORAGE ROOM NEAR OFFICE, MUST REPAIR. #41-UNNECESSARY ARTICLES STORED IN STORAGE ROOM NEAR EMPLOYEE WASHROOMS MUST REMOVE, STORE ALL ITEMS ORGANIZED, ELEVATED TO ALLOW FOR CLEANING.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS IN DRY STORAGE MUST LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED OUTDOOR COOKER/SMOKER NEAR OUTDOOR WASTE RECEPTACLES BEING PREPARED TO COOK/SMOKE FOODS. INSTRUCTED OUTDOOR COOKING IS NOT PERMITTED BY C.D.P.H. EQUIPMENT TAGGED HELD FOR INSPECTION AND MUST NOT USE. MUST REMOVE FROM PREMISES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CEMENT FLOOR IN BASEMENT BREWERY NEXT TO EXPOSED HAND SINK CRACKED WITH OPEN HOLE, MUST REPAIR/SEAL. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CEILING VENT ABOVE ENTRANCE TO MAIN WALK IN COOLER MUST CLEAN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSIDE ALL WALK IN COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.
41
67
Frequently Asked Questions
When was Goose Island Brewing Co last inspected?
The most recent health inspection at Goose Island Brewing Co on file is from Apr 7, 2016. The public record contains 16 inspections in total.
What is the most common violation at Goose Island Brewing Co?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 13 times, more than any other issue at Goose Island Brewing Co.
Has Goose Island Brewing Co's inspection record improved over time?
Results have been roughly steady. Inspections at Goose Island Brewing Co have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Goose Island Brewing Co means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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