Millers Pub
Last inspected: Mar 23, 2017
90
Score
Across the available record, Millers Pub has 15 inspections on file, the first dated 2010. The most recent report on file is from Mar 23, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. No fresh inspection data is available: the latest entry for Millers Pub dates to Mar 23, 2017.
Violation counts have held steady across recent visits, averaging around two violations each.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up seven times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Taken together, the history is a positive one.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN UNEVEN CAULKING AT EXPOSED HANDSINK AND WALL. INSTD TO REPAIR AND MAINTAIN CAULKING.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE UTILITY SINK IN POOR REPAIR, PEELING SURFACE. INSTD TO REPAIR AND MAINTAIN.
35
90
Sep 13, 2016
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
38
90
Mar 22, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DRINK DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. SODA GUN HOLDERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
32
95
Nov 17, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BUILD-UP AT INTERIOR OF TOP CONDIMENT LINE OF PREP COOLER. INSTD TO REPAIR SAME. REPLACE MISSING COVER FOR CONDIMENTS AT BAR AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING SPLASHGUARD AT EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
38
90
Apr 16, 2015
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH-IN FREEZER GASKETS IN POOR REPAIR, LOOSE, TORN. INSTD TO REPAIR SAME.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT OUT AT INTERIOR OF HOOD ABOVE COOKING LINE. INSTD TO REPLACE SAME.
36
86
Nov 25, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
86
Apr 15, 2014
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
41
86
Dec 19, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING TEMPERATURE GAUGE ON HOT HOLDING UNIT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: RUBBER GASKETS OF PREP COOLERS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
33
90
Mar 22, 2013
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: IMPROPER STOPPERS FOR BAR SINK. PROVIDE PROPER STOPPERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS IN PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
35
86
Oct 23, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FRYERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING TILES IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 3 COMP SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN
38
86
Mar 12, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH IN COOLER DRAWERS. CLEAN ALL SODA NOZZLES TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUAT CLEAN AND MAINTAIN.
34
90
Dec 1, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (EX. HANDLE UP OR WRAPPED)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HOLDING DRAWERS UNDER COOKING LINE IN POOR REPAIR, UNABLE TO OPEN PROPERLY. INSTD TO REPAIR SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: GASKETS OF REACH-IN COOLERS/FREEZERS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
33
86
Mar 16, 2011
Complaint
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.
33
95
Nov 18, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR BOTTOM OF COOLER DRAWERS AND CAN OPENER NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: WALK-IN COOLER FLOOR IN POOR REPAIR, BUCKLING IN A SMALL SECTION. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
34
90
Jan 14, 2010
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT (POTS/PANS) IMPROPERLY STORED. INSTD TO STORE PROPERLY. SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
31
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYESS PERSONAL BELONGINGS IMPROPERLY STORED.
37
90
Frequently Asked Questions
When was Millers Pub last inspected?
The most recent health inspection at Millers Pub on file is from Mar 23, 2017. The public record contains 15 inspections in total.
What is the most common violation at Millers Pub?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited seven times, more than any other issue at Millers Pub.
Has Millers Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Millers Pub have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Millers Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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