Mild2 Spicy — Mild 2 Spicy
Last inspected: Jul 15, 2025
43
Score
MILD2 SPICY, located at 714 W Diversey Pkwy in Chicago, IL, had a high-risk inspection on 2025-07-15 with a score of 43. This inspection identified 2 critical, 2 major, and 7 minor violations, including issues with food separation, cold holding temperatures, and date marking. The facility's inspection history shows a consistent pattern of high-risk outcomes over 20 scored inspections.
20
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jul 15, 2025
Routine
2 critical violations. 2 major violations. 7 minor violations.
43
Oct 22, 2024
Reinspection
No violations found.
100
Oct 15, 2024
Routine
1 major violation. 7 minor violations.
64
Jul 25, 2023
Reinspection
No violations found.
100
Jul 18, 2023
Complaint
1 critical violation. 5 major violations. 8 minor violations.
35
Feb 17, 2023
Reinspection
No violations found.
100
Feb 9, 2023
Reinspection
2 major violations. 5 minor violations.
64
Jan 30, 2023
Complaint
2 major violations. 10 minor violations.
50
Aug 5, 2022
Reinspection
No violations found.
100
Jul 28, 2022
Complaint
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 8, 2022
Reinspection
1 major violation. 2 minor violations.
82
Mar 31, 2022
Routine
1 critical violation. 4 major violations. 5 minor violations.
45
Jul 27, 2020
Complaint
1 critical violation. 1 major violation. 10 minor violations.
47
Dec 19, 2019
Reinspection
4 minor violations.
82
Dec 12, 2019
Complaint
5 major violations. 15 minor violations.
29
Nov 8, 2018
Reinspection
4 major violations. 11 minor violations.
39
Oct 31, 2018
Complaint
5 major violations. 13 minor violations.
32
Mar 13, 2018
Routine
6 minor violations.
74
Jul 21, 2017
Reinspection
No violations found.
100
Jul 10, 2017
License
9 minor violations.
64
Violations — Jul 15, 2025 Inspection
Food separated and protected
Inspector notes: OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK IN COOLER. ALSO OBSERVED COOKED CHICKEN STORED NEXT TO RAW CHICKEN. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
15
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F. FOODS SUCH AS COOKED LENTILS, COOKED LAMB AND RAW CHICKEN FOUND AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F INSIDE OF PREP COOLER AT MAIN LINE AND IN WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING SYSTEM FOR READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF WALK IN COOLER. READY TO EAT FOODS WITH NO DATE MARKING WERE 3 BATCHES OF LENTIL SOUP AND COOKED CAULIFLOWER WITH SAUCE. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $75.00.
23
Toxic substances properly identified, stored, & used
Inspector notes: OBSERVED 3 CLEANER/DEGREASER SPRAY BOTTLES STORED WITHOUT THE COMMON NAME PROVIDED ON BOTTLE. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. PRIORITY FOUNDATION VIOLATION. 7-38-015. CITATION ISSUED. PERSON IN CHARGE LABELED BOTTLES AT END OF INSPECTION.
28
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED RAW CHICKEN CONTAINER STORED ON FLOOR IN WALK IN COOLER. MUST STORE FOOD AT LEAST 6 INCHES FROM FLOOR.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED WET CONTAINERS STACKED ON TOP OF ONE ANOTHER ON DRYING RACK. MUST AIR DRY CONTAINERS SEPARATELY.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GARBAGE BAG BEING USED TO COVER RAW MEAT IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE BAG.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED HEAVILY STAINED CUTTING BOARD AT MAIN PREP LINE. MUST CLEAN AND SANITIZE OR REPLACE BOARD.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER SLOWLY DRAINING AT HAND WASHING SINK AT BAR. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN WALL TILES UNDER DISH MACHINE. MUST REPAIR.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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