Teena Mia

651 W Washington Blvd, Chicago, IL 60661
Italian
Last inspected: Sep 21, 2012
74
Score
Medium Risk

Teena Mia has been inspected three times since 2012. On Sep 21, 2012, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Teena Mia is from Sep 21, 2012, and nothing newer appears in the public record.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up two times.

Restaurants in Chicago average 81, so Teena Mia trails the local norm. The inspection history reads as standard for a restaurant of this size.

3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 21, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL AND DATE ALL FOOD NOT IN ORIGINAL CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN UNDER GRILLS TO REMOVE FOOD DEBRIS AND GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER THE 3COMP SINK. ALSO MUST MAINTAIN FLOORS DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE FURTHEST WALL NEXT TO GRILL TO REMOVE FOOD SPLASHES.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE PREP AREA. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD PREP AREAS AT ALL TIMES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
42
74
Aug 22, 2012
Reinspection
No violations found.
100
May 22, 2012
License
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: UPON INSPECTION DISHWASHING MACHINE IS NOT OPERABLE. DISHWASHING MACHINE TAGGED BY CDPH AT THIS TIME. PREMISES NOT OPEN AND OPERATING. NO CITATION ISSUED AT THIS TIME.PLEASE FAX LETTER FOR TAG REMOVAL TO 312-746-4240.
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF TYPE 2 HOOD TO REMOVE DUST.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST FINISH WALLBASE IN OFFICE NEXT TO THE ICE MACHINE. MUST REPLACE 2 CEILING TILES AND ONE ANGLE IRON ABOVE PREP TABLE FOR PIZZA OVEN.MUST ALSO SEAL OPENINGS AT WALL UNDER FRONT SERVICE COUNTER. ALSO MUST MAKE WALLS AT STORAGE ROOM SMOOTH AND EASILY CLEANABLE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST DECLUTTER AND BETTER ORGANIZE BOTH STORAGE AREAS AND ELEVATE ITEMS 6 INCHES OFF THE FLOOR.
41
82

Frequently Asked Questions

When was Teena Mia last inspected?

The most recent health inspection at Teena Mia on file is from Sep 21, 2012. The public record contains three inspections in total.

What is the most common violation at Teena Mia?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited two times, more than any other issue at Teena Mia.

Has Teena Mia's inspection record improved over time?

No. Recent inspections at Teena Mia have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Teena Mia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.