Michael Jordan's Steakhouse

505 N Michigan Ave, Chicago, IL 60611

Steakhouse

Last inspected: Aug 5, 2011

100

Score

Low Risk

Michael Jordan's Steakhouse has only two inspections on file, a thin record to work from. The latest inspection on file is from Aug 5, 2011. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Aug 5, 2011, so take the current picture with that in mind.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

Restaurants in Chicago average 81, so Michael Jordan's Steakhouse is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2011

Reinspection

No violations found.

100

Aug 2, 2011

License

4 minor violations.

View 4 violations

Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

Inspector notes: THE CHEMICAL SANITIZER, RINSE ADDITIVE & SOAP LINES MUST BE INSTALLED AT THE BAR'S LOW TEMP.DISHMACHINE. Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.

Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

Inspector notes: SOAP & PAPER TOWELS/HAND DRYING DEVICES MUST BE PROVIDED AT ALL HANDSINKS IN THE BAR AREA. Adequate and convenient hand washing facilities shall be provided for all employees.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: WALLS IN REAR ROOM AT THE BAR AREA (SODA SYRUP/ICE MACHINE ROOMS MUST BE SMOOTH/EASILY CELANABLE. MISSING CEILING TILES AT SODA SYRUP ROOM MUST BE RPOVIDED. The walls and ceilings shall be in good repair and easily cleaned.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAKS AT WATER LINES UNDER SINKS AT THE BAR AREA; LEAK UNDEPIPE OF HANDSINK AT DISHROOM; LEAK AT FRONT PART OF DISHMACHINE ALSO. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Frequently Asked Questions

When was Michael Jordan's Steakhouse last inspected?

The most recent health inspection at Michael Jordan's Steakhouse on file is from Aug 5, 2011. The public record contains two inspections in total.

Has Michael Jordan's Steakhouse's inspection record improved over time?

Yes. Recent inspections at Michael Jordan's Steakhouse have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Michael Jordan's Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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