Mcdonalds
Last inspected: Aug 7, 2019
82
Score
Across the available record, Mcdonalds has 21 inspections on file, the first dated 2013. The latest inspection on file is from Aug 7, 2019. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Aug 7, 2019, so take the current picture with that in mind.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
When inspectors have written things up, “personal cleanliness” has been the most frequent reason, cited eight times.
The city-wide average is 81, putting Mcdonalds squarely in typical territory. The record is unremarkable in either direction.
21
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 7, 2019
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND NO RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT SERVING AREA WHERE MILK IS STORED; MUST PROVIDE SO THAT DOOR CLOSES PROPERLY.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF VARIOUS COOKING EQUIPMENT (FRYERS, GRILL).
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME WATER STAINED CEILING TILE IN THE EMPLOYEE BREAK ROOM, THE DINING AREA AND BY THE FRONT SIDE EXIT DOOR; REPLACE TILE WHERE NEEDED. OBSERVED THE LOWER WALL OUTSIDE OF THE WALK-IN COOLER WITH SMALL OPENINGS; SEAL OR REGROUT OPENINGS AROUND TILE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOOR DRAINS THROUGHOUT STORE AND MAINTAIN.
55
82
Aug 14, 2018
Reinspection
3 major violations. 1 minor violation.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO POLICY ON SITE FOR THE CLEAN UP AND REMOVAL OF DIARRHEA. INSTRUCTED MANAGER TO PROVIDE EQUIPMENT AND POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Personal cleanliness
Inspector notes: FOUND MANAGER ON DUTY FILLING ORDERS WITH EXPOSED FOOD WITH LONG POLISHED FINGER NAILS WITH CRYSTAL DECORATIONS ON THE NAILS WITHOUT USING GLOVES TO HANDLE FOOD. INSTRUCTED TO REMOVE NAILS OR USE GLOVES TO ASSEMBLE FOOD ORDERS. PRIORITY FOUNDATION VIOLATION 7-38-010
40
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
3
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL LONG PONY TAILS MUST BE RESTRAINED FROM HANGING IN FOOD ITEMS CORRECT AND MAINTAIN.
40
70
Jul 19, 2018
Complaint
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: EGGS 58.9 F, BURGERS 60.7 F, LIQUID EGGS 59.6 F ETC... ALL FOOD ITEMS HAVE BEEN DISCARDED. TOTAL VALUE $81.83 15 POUNDS PRIORITY VIOLATION 7-38-005
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND REACH IN COOLER FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE OF 60.7 F THE UNIT WAS DISCONECTED AT TIME OF INSPECTION. MANAGER PLUGGED IN UNIT WHICH IS NOW AT PROPER TEMPERSTURE. PRIORITY VIOLATION 7-38-005
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND THE REACH IN COFFEE COOLER WITH FOOD BUILD UP AND BLACK SUBSTANCE BUILD UP AT THE INTERIOR OF COOLER. FOUND FOOD BUILD UP ON DRINK NOZZLES WITH BLACK SUBSTANCE BUILT UP AT NOZZLE WHERE DRINK IS DISPENSED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE EQUIPMENT. MAINTAIN CLEAN AND FREE FROM BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005
16
Personal cleanliness
Inspector notes: FOUND MANAGER ON DUTY FILLING ORDERS WITH EXPOSED FOOD WITH LONG POLISHED FINGER NAILS WITH CRYSTAL DECORATIONS ON THE NAILS WITHOUT USING GLOVES TO HANDLE FOOD. INSTRUCTED TO REMOVE NAILS OR USE GLOVES TO ASSEMBLE FOOD ORDERS. PRIORITY FOUNDATION VIOLATION 7-38-010
40
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO TOILET TISSUE IN LADIES ROOM. INSTRUCTED MANAGER TO FILL DISPENSORS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
53
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO POLICY ON SITE FOR THE CLEAN UP AND REMOVAL OF DIARRHEA. INSTRUCTED MANAGER TO PROVIDE EQUIPMENT AND POLICY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND HANDWASH SINK IN DISH AREA WITH NO HAND TOWELS TO PROPERLY DRY HANDS AFTER WASHING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
Personal cleanliness
Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. ALL LONG PONY TAILS MUST BE RESTRAINED FROM HANGING IN FOOD ITEMS CORRECT AND MAINTAIN.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 3 COMPARTMENT SINK IN POOR REPAIR. 2 OUT OF 3 STOPPERS UNABLE TO CLOSE TO FILL SINKS TO PROPERLY WASH RINSE AND SANITIZE. MUST CORRECT STOPPERS AND MAINTAIN.
47
37
May 16, 2018
Suspected Food Poisoning
5 minor violations.
View 5 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE MIDDLE DRAIN STOPPER LEVER AT THE 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER IN IT.
38
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. I POSTED THE NEW INSPECTION REPORT SUMMARY ON THE WALL BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-42-010B.
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, COFFEE PREP TABLE, MCCAFE MACHINES AND ICE CREAM MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE GREASE ON THE FLOOR UNDER THE GRILL AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE FOOD DEBRIS ON THE WALLS ABOVE THE 3 COMPARTMENT SINK.
35
78
Jan 5, 2018
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HANDSINK NEEDED AT 3 COMPARTMENT SINK AREA. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS
38
95
Dec 28, 2017
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED TRIM ABOVE FRONT COUNTER AREA UNFINISHED AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EMPLOYEE BREAK ROOM AND DINNING ROOM WITH UNFINISHED PLASTERED WALLS AND CEILING. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO EXPOSED HAND SINKS IN THE FOLLOWING AREAS: -NEAR 3 COMPARTMENT SINK AREA -FRONT PREP GRILL LINE AREA INSTRUCTED MANAGER TO PROVIDE AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAID AREAS. ALSO, OBSERVED TWIST VALVE AT WASH SINK, UNDER 3 COMPARTMENT SINK, NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
38
90
Dec 26, 2017
Reinspection
6 minor violations.
View 6 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED AI-2 DOOR COOLER ABOVE DRIVE THROUGH WINDOW # 2, NOT PLUGGED UP AND READY FOR INSPECTION. OBSERVED 2 DRAWER CHICKEN COOLER NOT PLUGGED UP AND READY FOR INSPECTION. ALSO OBSERVED FRY FREEZER NOT PLUGGED UP AND READY FOR INSPECTION. INSTRUCTED MANAGER TO HAVE ALL EQUIPMENT ON MAINTAINED AND AT PROPER TEMPERATURE OF 4OF FOR COOLER UNITS AND 0F FOR FREEZER UNITS. CRITICAL VIOLATION # 7-38-005 (A)
2
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OUTER OPENINGS NOT RODENT PROOF. OBSERVED NORTH, SOUTH AND WEST DINING ROOM WINDOWS COVERED WITH PLASTIC AND PLY WOOD AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR AND ENSURE SAID AREAS ARE RODENT PROOF. MAINTAIN AT ALL TIMES. SERIOUS VIOLATION # 7-38-020
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR DRAIN COVER UNDERNEATH WALL MOUNTED FREEZER NEXT TO 3 VAC FRYER IN REAR. INSTRUCTED MANAGER TO PROVIDE. OBSERVED GROUT IN POOR REPAIR AT FRONT DRIVE THROUGH WINDOW #2. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED EXIT DOOR ON INDIANA STREET SIDE WITH DOOR SWEEP THAT NEEDS ADJUSTMENT. FRONT DOOR SWEEP IS RODENT PROOF. INSTRUCTED MANAGER TO PROVIDE. OBSERVED MISSING CEILING TILE THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED OPENING ALONG WALL NEXT TO DRIVE THROUGH WINDOW #2. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED TRIM ABOVE FRONT COUNTER AREA UNFINISHED AT TIME OF INSPECTION. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED EMPLOYEE BREAK ROOM AND DINNING ROOM WITH UNFINISHED PLASTERED WALLS AND CEILING. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO EXPOSED HAND SINKS IN THE FOLLOWING AREAS: -NEAR 3 COMPARTMENT SINK AREA -FRONT PREP GRILL LINE AREA INSTRUCTED MANAGER TO PROVIDE AND ENSURE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SAID AREAS. ALSO, OBSERVED TWIST VALVE AT WASH SINK, UNDER 3 COMPARTMENT SINK, NOT HOLDING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND CONSTRUCTION MATERIALS LOCATED OUTSIDE OF 2ND REAR EXIT DOOR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AT ALL TIMES.
41
74
Dec 5, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL, MUST CLEAN FLOOR. CLEAN FLOOR IN STORAGE ROOM BY THE TRACKS AND UNDER SHELVING OF SLIDING SHELVES, CHEMICAL CLOSET, AND REMOVE WATER FROM FLOOR AROUND/UNDER ICE MAKER IN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER/FREEZER OF PAPER SCAPS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.
35
86
Nov 28, 2017
Complaint
5 minor violations.
View 5 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: PREMISES HAS INADEQUATE WASHROOM FACILITIES WITH ONE AVAILABLE WASHROOM FOR EMPLOYEES AND CUSTOMERS (10 SEATS AND 12 EMPLOYEES). THE OTHER WASHROOM IS UNDER CONSTRUCTION. MUST PROVIDE ADEQUATE WASHROOM FACILITIES. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD, FOOD CONTACT SURFACES, COUNTERS,GRILLS, SINKS, EQUIPMENT, COOKING EQUIPMENT AND FRYERS NOT PROTECTED FROM CONSTRUCTION DEBRIS AND DUST THROUGHOUT PREP AREA, AND LOBBY FROM POSSIBLE CONTAMINATION. ALSO OBSERVED CONSTRUCTION WORKERS ENTERING AND WALKING THRU PREP AREA. MUST CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, EQUIPMENT AND PROVIDE PROTECTION FOR FOOD FROM CONTAMINATION. MUST ALSO PROVIDE A PLAN TO ENSURE FOOD WILL BE PROTECTED (COMPLETELY/ADEQUATELY SEALED OFF) FROM THE ELEMENTS AND ALTERNATIVE ENTRANCE/EXIT FOR CONSTRUCTION WORKERS EXCLUDING PREP AREA OR CONSTRUCTION COMPLETED. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL, MUST CLEAN FLOOR. CLEAN FLOOR IN STORAGE ROOM BY THE TRACKS AND UNDER SHELVING OF SLIDING SHELVES, CHEMICAL CLOSET, AND REMOVE WATER FROM FLOOR AROUND/UNDER ICE MAKER IN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER/FREEZER OF PAPER SCAPS AND DEBRIS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.
35
78
Nov 9, 2017
Routine
5 minor violations.
View 5 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASH SINK IN PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
12
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE COUNTERS OF ALL DISPENSORS OF SPILLS AND PREP COUNTERS OF FOOD DEBRIS. REMOVE FOOD SPILLS(COFFEE)ON SHELVES OF DRY FOOD STORAGE AREA AT REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL, MUST CLEAN FLOOR. CLEAN FLOOR IN STORAGE ROOM BY THE TRACKS AND UNDER SHELVING OF SLIDING SHELVES, CHEMICAL CLOSET, AND REMOVE WATER FROM FLOOR AROUND/UNDER ICE MAKER IN KITCHEN. CLEAN FLOOR IN WALK-IN COOLER/FREEZER OF PAPER SCAPS AND DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR/REPLACE WATER DAMAGED CEILING TILES IN CUSTOMER DINING AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR BY EXIT DOOR, ORGANIZE AND MAINTAIN EQUIPMENT STORED IN SAME AREA.
41
78
Apr 21, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE WORN RUBBER GASKETS ON THE DOORS OF THE TWO DOOR FREEZER IN THE GRILL AREA; MUST REPLACE. (MANAGER STATES THAT THEY HAVE BEEN ORDERED) UNIT IS HOLDING AT PROPER TEMPERATURE AT THIS TIME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL; MUST CLEAN FLOOR TO REMOVE GREASE OBSERVED. CLEAN FLOOR IN STORAGE ROOM BY THE CO2 TANK AND IN CORNER AREAS OF KITCHEN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS OBSERVED INSIDE OF THE SALAD COOLER, DRIVE THRU AREA COOLERS OR THE COOLERS AT THE FRONT COUNTER AREA; PROVIDE THERMOMETERS FOR ALL COOLERS WHERE NEEDED.
40
86
Feb 9, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE WORN RUBBER GASKETS ON THE DOORS OF THE TWO DOOR FREEZER IN THE GRILL AREA; MUST REPLACE. (MANAGER STATES THAT THEY HAVE BEEN ORDERED) UNIT IS HOLDING AT PROPER TEMPERATURE AT THIS TIME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE ON THE FLOOR UNDERNEATH THE GRILL; MUST CLEAN FLOOR TO REMOVE GREASE OBSERVED. CLEAN FLOOR IN STORAGE ROOM BY THE CO2 TANK AND IN CORNER AREAS OF KITCHEN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NO THERMOMETERS OBSERVED INSIDE OF THE SALAD COOLER, DRIVE THRU AREA COOLERS OR THE COOLERS AT THE FRONT COUNTER AREA; PROVIDE THERMOMETERS FOR ALL COOLERS WHERE NEEDED.
40
86
Nov 18, 2015
Complaint
No violations found.
100
May 6, 2015
Complaint
5 minor violations.
View 5 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED EMPLOYEES HANDLING RAW BEEF PATTIES AND THEN HANDLING READY-TO-EAT FOODS WHITHOUT WASHING HANDS, ONLY GLOVES WERE USED. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS. CRITICAL CITATION ISSUED. 7-38-010(A).
6
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: INADEQUATE WASTE WATER DISPOSAL, FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN UNTO KITCHEN'S FLOOR WHEN HAND SINK FAUCET IS TURNED ON, THE OTHER HAND SINK IS COMPLETELY CLOGGED NOT DRAINING AT ALL. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. CRITICLA CITATION ISSUED. 7-38-030.
10
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UPPER INTERIOR PANNEL OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INOPERABLE THERMOMETER IN SALAD COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ICE SCOOP STORED INSIDE ICE MAKER, INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
42
78
Oct 22, 2014
Complaint
No violations found.
100
Apr 22, 2014
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER GRILLS AND UNDER BEVERAGE STATIONS.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A THERMOMETER FOR PREP COOLER NEXT TO EXPOSED HANDSINK IN PREP AREA ACROSS FROM FOOD PREP LINE; THERMOMETER MISSING FROM THIS UNIT.
40
90
Dec 4, 2013
Complaint
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
95
Nov 5, 2013
Complaint
1 minor violation.
View 1 violation
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: TOILET ROOMS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
37
95
Jul 19, 2013
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ALL ICE BUILD UP FROM WALK IN FREEZER. CORRECT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE SCOOP IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
33
90
Jun 5, 2013
Complaint
2 minor violations.
View 2 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: FOUND REAR EXPOSED HANDWASHING SINK NOT ACCESSIBLE. SINK HAD CONTAINERS INSIDE OF IT, BOXES AND CONTAINERS WITH ONIONS ON TOP OF IT. INSTRUCTED TO ALWAYS KEEP SINK ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, EGGS, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 *SEE COMMENT SECTION*
21
90
Jan 28, 2013
License
No violations found.
100
Frequently Asked Questions
When was Mcdonalds last inspected?
The most recent health inspection at Mcdonalds on file is from Aug 7, 2019. The public record contains 21 inspections in total.
What is the most common violation at Mcdonalds?
Across the inspection record, “personal cleanliness” has been cited eight times, more than any other issue at Mcdonalds.
Has Mcdonalds' inspection record improved over time?
No. Recent inspections at Mcdonalds have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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