Mc Donald's

207 E 35Th St, Chicago, IL 60616
American
Last inspected: Apr 20, 2021
90
Score
Low Risk

Going back to 2019, Mc Donald's has six inspections in the public record. The newest entry in the record is dated Apr 20, 2021. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Mc Donald's since Apr 20, 2021, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 10 times.

Among Chicago restaurants, the typical score is 81; Mc Donald's is comfortably above that bar. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2021
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE FLAT TOP GRILL/FRYERS. INSTRUCTED TO CLEAN.
55
90
Apr 13, 2021
Complaint
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT 2 OF THE 3 HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION (SUCH AS PAPER TOWELS) AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-302.11 OBSERVED TOILET TISSUE NOT AVAILABLE IN THE MEN'S TOILET ROOM AND IN ONE OF TWO TOILET STALLS LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TOILET TISSUE MUST BE AVAILABLE IN ALL TOILET STALLS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE FLAT TOP GRILL/FRYERS. INSTRUCTED TO CLEAN.
55
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
51
74
Jul 29, 2020
Complaint
7 minor violations.
View 7 violations
Personal cleanliness
Inspector notes: FOUND SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD AND/OF IN THE FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE HANDLING FOOD OR IN THE FOOD PREP AREA. MAINTAIN.
40
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE FRYERS WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MOPS STORED IN THE BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
55
Physical facilities installed, maintained & clean
Inspector notes: THE LOWER WALL AROUND THE MOP SINK NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. -THE FLOOR TILES IN FRONT OF THE 3-COMP. SINK NEEDS TO BE RE-GROUTED. INSTRUCTED TO RE-GROUT FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: THE CEILING TILES IN DRIVE THRU WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND THE LIGHTS ABOVE THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK NOT SHIELDED. INSTRUCTED TO SHIELD LIGHTS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
57
70
May 21, 2020
Routine
1 major violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK NOT ACCESSIBLE. UTENSILS STORED INSIDE AND ON TOP. INSTRUCTED TO KEEP SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
10
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE FRYERS WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MOPS STORED IN THE BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
55
Personal cleanliness
Inspector notes: FOUND SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD AND/OF IN THE FOOD PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE HANDLING FOOD OR IN THE FOOD PREP AREA. MAINTAIN.
40
Physical facilities installed, maintained & clean
Inspector notes: THE LOWER WALL AROUND THE MOP SINK NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. -THE FLOOR TILES IN FRONT OF THE 3-COMP. SINK NEEDS TO BE RE-GROUTED. INSTRUCTED TO RE-GROUT FLOORS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: THE CEILING TILES IN DRIVE THRU WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND THE LIGHTS ABOVE THE HAND WASHING SINK NEXT TO THE 3-COMPARTMENT SINK NOT SHIELDED. INSTRUCTED TO SHIELD LIGHTS AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: FOOD HANDLERS ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
57
64
Dec 18, 2019
Complaint
No violations found.
100
Aug 7, 2019
License
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND NO RUBBER GASKET ON THE DOOR OF THE COOLER IN THE FRONT SERVING AREA WHERE MILK IS STORED; MUST PROVIDE SO THAT DOOR CLOSES PROPERLY.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF VARIOUS COOKING EQUIPMENT (FRYERS, GRILL).
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOOR DRAINS THROUGHOUT STORE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME WATER STAINED CEILING TILE IN THE EMPLOYEE BREAK ROOM, THE DINNING AREA AND BY THE FRONT SIDE EXIT DOOR. REPLACE TILE WHERE NEEDED. OBSERVED THE LOWER WALL OUTSIDE OF THE WALK-IN COOLER WITH SMALL OPENINGS; SEAL OR RE-GROUT OPENING AROUND TILE.
55
82

Frequently Asked Questions

When was Mc Donald's last inspected?

The most recent health inspection at Mc Donald's on file is from Apr 20, 2021. The public record contains six inspections in total.

What is the most common violation at Mc Donald's?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Mc Donald's.

Has Mc Donald's inspection record improved over time?

Results have been roughly steady. Inspections at Mc Donald's have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mc Donald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.