Mcdonald's
Last inspected: Feb 7, 2025
95
Score
Mcdonald's has been inspected 43 times since 2010. On Feb 7, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 16 times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
43
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 7, 2025
Complaint
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
51
95
May 28, 2024
Complaint
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN THE FRONT DRIVE THRU AREA BETWEEN AND BEHIND EQUIPMENT TO REMOVE SPILLS AND/OR DEBRIS.
55
95
Nov 27, 2023
Complaint
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HANDWASHING SIGNAGE AT THE HANDWASHING SINK NEAR THE FRONT COFFEE, BEVERAGE, AND ICE CREAM PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN WOMEN'S TOILET ROOM. INSTRUCTED WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE ICE SCOOP IMPROPERLY STORED INSIDE OF THE ICE BIN LOCATED NEAR THE COFFEE, BEVERAGE, AND ICE CREAM PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
39
Personal cleanliness
Inspector notes: OBSERVED THREE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND MAINTAIN.
40
82
Jul 11, 2023
Complaint
No violations found.
100
Mar 7, 2023
Complaint
3 major violations. 1 minor violation.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINKS IN THE DISHWASHING AREA AND NEXT TO THE ICE MACHINE. INSTRUCTED TO HAVE ALL HANDWASHING SINKS FULLY EQUIP WITH HANDWASHING CLEANSERS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINKS IN THE DISHWASHING AREA AND NEAR THE ICE MACHINE. INSTRUCTED MUST EQUIP ALL HANDWASHING SINKS WITH HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE.
10
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT ALL THE EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED PROVIDE AND MAINTAIN.
10
70
Feb 2, 2023
License
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT ALL THE EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED PROVIDE AND MAINTAIN.
10
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED THE DISPOSABLE FOOD CONTAINERS NOT INVERTED IN HOT COOKING LINE FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID CONTAINERS AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE COLD HOLDING UNIT WITH THE ORANGE JUICE MACHINE STORED ON TOP WITH A DAMAGED DOOR. THE DOOR WOULD NOT STAY CLOSED DUE TO THE DAMAGED RUBBER GASKET. INSTRUCTED TO REPAIR SAID DOOR SO THAT IT CAN STAY CLOSED AND MAINTAIN.
47
86
Feb 23, 2022
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SEVERAL PREP COOLERS WITH DIRTY GASKETS AND GASKETS ON PREP TABLE 1 SEVERELY DAMAGED. INSTRUCTED MANAGER TO CLEAN ALL PREP COOLER GASKETS AND REPAIR/REPLACE DAMAGED GASKETS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE ABOVE MOP/UTILITY SINK AREA WITH MISSING CAP. OBSERVED LEAK AT MOP SINK HOSE. INSTRUCTED MANAGER TO VERIFY THE EFFECTIVENESS/PROPER OPERATION OF BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO REPAIR LEAK AT HOSE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN REAR STORAGE IN NEED OF CLEANING. OBSERVED CEILING VENTS IN NEAR EMPLOYEE BREAK ROOM WITH ACCUMULATED DUST. INSTRUCTED MANAGER TO REMOVE ALL SPILLAGE/FOOD DEBRIS AND DUST, CLEAN, SANITIZE AND MAINTAIN.
55
86
Feb 17, 2022
License
1 critical violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED WATER TEMPERATURE IN MENS TOILET ROOM AT 94.1F. INSTRUCTED MANAGER THAT TEMPERATURE MUST BE AT MINIMUM 100.0F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C)
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SEVERAL PREP COOLERS WITH DIRTY GASKETS AND GASKETS ON PREP TABLE 1 SEVERELY DAMAGED. INSTRUCTED MANAGER TO CLEAN ALL PREP COOLER GASKETS AND REPAIR/REPLACE DAMAGED GASKETS.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE ABOVE MOP/UTILITY SINK AREA WITH MISSING CAP. OBSERVED LEAK AT MOP SINK HOSE. INSTRUCTED MANAGER TO VERIFY THE EFFECTIVENESS/PROPER OPERATION OF BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO REPAIR LEAK AT HOSE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN REAR STORAGE IN NEED OF CLEANING. OBSERVED CEILING VENTS IN NEAR EMPLOYEE BREAK ROOM WITH ACCUMULATED DUST. INSTRUCTED MANAGER TO REMOVE ALL SPILLAGE/FOOD DEBRIS AND DUST, CLEAN, SANITIZE AND MAINTAIN.
55
74
Feb 7, 2022
Complaint
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN REAR STORAGE IN NEED OF CLEANING. INSTRUCTED MANAGER TO REMOVE ALL SPILLAGE/FOOD DEBRIS, CLEAN, SANITIZE AND MAINTAIN.
55
Personal cleanliness
Inspector notes: OBSERVED SEVERAL FEMALE EMPLOYEES WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS, HATS, ETC FOR PROPER RESTRAINT OF HAIR.
40
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF REACH IN COOLER IN BEVERAGE STATION WITH LIQUID SPILLAGE AD EXTERIOR SURFACES OF BEVERAGE STATION AREA WITH SPILLAGE/RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACKFLOW PREVENTION DEVICE ABOVE MOP/UTILITY SINK AREA WITH MISSING CAP. INSTRUCTED MANAGER TO VERIFY THE EFFECTIVENESS/PROPER OPERATION OF BACKFLOW PREVENTION DEVICE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES FOR FEMININE HYGIENE PRODUCT DISPOSAL.
53
78
Jun 16, 2020
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN WAREWASHING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD WAREWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND GASKET BROKEN ON REACH IN REFRIGERATOR LOCATED IN FRONT PREP. MUST REPAIR AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FOUND CLUTTER (CARTS, BROOMS, DUSTPANS,AND FOOD TRAYS) IN REAR AREA NEXT TO 3 COMP SINK.PREMISES MUST BE FREE OF UNNECESSARY ITEMS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN. CLUTTER PROMOTES PEST HARBORAGE. -
55
74
Jun 8, 2020
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN FOOD PREPARATION AREA. FOUND INOPERABLE HAND DRYER IN MENS WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C). NO CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SINK IN WAREWASHING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD WAREWASHING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND GASKET BROKEN ON REACH IN REFRIGERATOR LOCATED IN FRONT PREP. MUST REPAIR AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO RUNNING WATER IN 1 OUT OF 2 HANDWASHING SINKS LOCATED IN WOMENS RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FOUND CLUTTER (CARTS, BROOMS, DUSTPANS,AND FOOD TRAYS) IN REAR AREA NEXT TO 3 COMP SINK.PREMISES MUST BE FREE OF UNNECESSARY ITEMS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN. CLUTTER PROMOTES PEST HARBORAGE. -
55
64
Jun 17, 2019
Complaint
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF COLD(TCS) FOODS. APPROX 2-LBS OF SHELL EGGS IN PREP AREA AT IMPROPER COLD TEMPERATURE OF 70.1F, APPROX 18-LBS OF HALF PINT SIZE MILKS INSIDE WALK IN COOLER AT TEMPERATURES RANGING FROM 45.1F- 49.5F, 2- BAGS OF LIQUID YOGURT MIX AT 48F-49F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $45.00. PRIORITY VIOLATION ISSUED 7-38-005
22
City of chicago food service sanitation certificate
Inspector notes: (PIC) ON DUTY NO ABLE TP PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. NO PERSON ON PREMISES AT THIS TIME WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES FOOD IS BEING PREPARED, HANDLED AND SERVED, (EGGS), ETC.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
2
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FILTER ABOVE REAR DEEP FRYER NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING TILES ABOVE REAR FRYER. MUST INSTALL
55
64
Apr 26, 2019
Reinspection
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
5
90
Apr 19, 2019
Complaint
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP). PRIORITY FOUNDATION
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE( PAPER TOWELS) AT BOTH HANDWASHING SINKS. PERSON IN CHARGE HAD EMPLOYEE TO GO TO NEARBY STORE AND PROVIDE PAPER TOWELS-COS. INSTRUCTED THAT HAND DRYING PROVISIONS MUST BE PROVIDED AND ACCESSIBLE AT HANDWASHING SINKS FOR EMPLOYEE USE AT ALL TIMES. PRIORITY FOUNDATION ISSUED 7- 38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF 14 LIVE SMALL FLIES ON PREMISES (FLYING AND ON WALLS,ETC) IN PREP AREA, CUSTOMER BEVERAGE SELF SERVE STATION, REAR DISHWASHING AREA. INSTRUCTED TO CLEAN SANITIZE CONTACT SURFACES AND WALLS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020(A).
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS STORED ON FLOOR NEXT TO HOT WATER TANK IN REAR. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED STAIN CEILING TILES IN DINING ROOM. MUST REPLACE.
55
67
Mar 28, 2019
Complaint
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COD TEMPERATURES OF ( TCS) FOODS INSIDE OF COOLER AT DRIVE THRU. APPROX 30 HALF PINT SIZE MILKS AT IMPROPER COLD TEMPERATURES OF 61.2 TO 62.0F AND 27 20Z TO GO YOPLAIT YOGURTS AT 62.9F. INSTRUCTED THAT COLD FOODS( TCS) FOODS MUST BE MAINTAINED AT 41F OR BELOW. FOODS REMOVED AND DISCARDED BY (PIC) AT APPROX 8-LBS COST $ 51.00, COS. PRIORITY VIOLATION 7-38-005
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED POLICY ON SITE, HOWEVER NO ALL NECESSARY ITEMS NOT PROVIDED. MUST PROVIDE( FACE MASK, DISPOSABLE MOP). PRIORITY FOUNDATION
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MAINTENANCE TOOLS STORED ON FLOOR NEXT TO HOT WATER TANK IN REAR. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE.
55
74
Oct 24, 2018
Reinspection
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SYRUP SPILLS INSIDE SURFACES OF SODA AND MCCAFE BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED NO RUNNING WATER AT LEFT SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT WASHBOWL AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED FOOD DEBRIS AND LIQUID WASTE IN GROUT OF FLOOR TILES IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO GROUT ALL FLOOR TILES IN FRONT BEVERAGE AREA. OBSERVED MISSING WALL TILES ALONG WALLS NEAR SODA MACHINE IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR WALL TO PREVENT PEST HARBORAGE.
55
86
Oct 4, 2018
Complaint
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11(A) OBSERVED SOILED WIPING CLOTH INSIDE FRONT HAND WASHING SINK AND NO HOT OR COLD RUNNING WATER AT HAND WASHING SINK IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING WATER, REMOVE SOILED WIPING CLOTH, CLEAN AND MAINTAIN FRONT HAND WASHING SINK. HAND WASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED OVER 20 FLYING INSECTS IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
38
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SYRUP SPILLS INSIDE SURFACES OF SODA AND MCCAFE BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED NO RUNNING WATER AT LEFT SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR LEFT WASHBOWL AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED EXCESSIVE CLUTTER IN BREAK ROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 OBSERVED FOOD DEBRIS AND LIQUID WASTE IN GROUT OF FLOOR TILES IN FRONT BEVERAGE AREA. INSTRUCTED MANAGER TO GROUT ALL FLOOR TILES IN FRONT BEVERAGE AREA. OBSERVED MISSING WALL TILES ALONG WALLS NEAR SODA MACHINE IN BEVERAGE AREA. INSTRUCTED MANAGER TO REPAIR WALL TO PREVENT PEST HARBORAGE.
55
67
Mar 22, 2018
Complaint
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE ICE BUILDUP INSIDE WALK-IN FREEZER. REPLACE DAMAGED GASKET ON SLIDING TWO-DOOR COOLER IN DRIVE THRU BEVERAGE AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERGE MACHINES, DRIP TRAYS, COOLERS, FREEZERS, COUNTER TOPS, COOKING EQUIPMENT, AND HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK NEAR HOLDING UNITS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR AND REMOVE ALL UNUSED ARTICLES NEAR REAR DOOR IN STORAGE AREA.
41
70
Apr 4, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF LARGE ICE MACHINE, ICE DISPENSERS AT SODA MACHINE IN THE DINING AREA, EXTERIOR SURFACES OF COOKING EQUIPMENT, COUNTER TOPS IN PREP AND BEVERAGE AREAS AND THE VENTS ABOVE THE GRILL IN THE HOODED SYSTEM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AND FLOOR DRAINS UNDER AROUND AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CARDBOARD BEING USED AS A COVER FOR A VENT ON THE CEILING IN THE REAR DISHWASHING AREA; PROVIDE A PROPER CEILING VENT COVER.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME CLUTTER IN THE REAR STORAGE AREA NEAR THE REAR EXIT DOOR; ORGANIZE AREA AND/OR REMOVE CLUTTER OF ITEMS.
41
82
Jul 26, 2016
Complaint
No violations found.
100
Jul 12, 2016
Reinspection
No violations found.
100
Jul 7, 2016
Complaint
4 minor violations.
View 4 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED AN EXPOSED HAND WASHING SINK INSIDE OF THE PREP AREA (NEAR THE 1 COMPARTMENT SINK) IN USE DURING FOOD PREPARATION WITH THE PLUMBING DISCONNECTED CAUSING WASTE WATER TO SPILL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030
11
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED GREASE BEHIND THE LOWER DOOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER THE GRILLS AND FRYERS WITH ACCUMULATED GREASE AND THE FLOOR DRAIN WITH BUILD UP IN FRONT OF THE 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE SOILED WIPING CLOTHS IN SANITIZER.
43
82
Dec 8, 2015
Reinspection
No violations found.
100
Dec 3, 2015
Complaint
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND SINK IN FRONT MC CAFE AREA GASKET SEAL HANGING FROM UNDERNEATH DRAIN LINE PIPE AND WATER POURING HEAVILY INTO A GARBAGE CAN THAT IS PLACED UNDERNEATH TO CATCH THE WATER WHEN WATER IS TURNED ON TO WASH HANDS.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA TO WASH HANDS.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,FLYING AROUND PREP AREAS AND DRINK MACHINE.ALSO EVIDENCE OF 4 LIVE ROACHES CRAWLING ON FLOOR NEAR MILK AND MC CAFE PREP COOLER AND NEAR FLOOR DRAIN ,ON TOP OF PREP COOLER IN MC CAFE AREA.OBSERVED MASSIVE AMOUNT OF FOOD DEBRI IN FLOOR DRAINS,POOLING AND STANDING WATER & FOOD DEBRI ON FLOOR AND IN UNGROUTED FLOOR TILES IN MC CAFE AREA.MUST REMOVE WATER AND KEEP DRY.GROUT FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/15.(SERIOUS 7-38-020)
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHICKEN,FISH,ETC)MUST BE ON SITE ALL TIMES.(SERIOUS 7-38-012)
21
86
Oct 1, 2015
License
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DIRT AND DEBRIS ON WALL NEAR BEVERAGE STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
35
95
Sep 23, 2015
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON THE SMALL DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS IN THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF WALK-IN FREEZER/COOLER, BEHIND AND UNDER THE FRYER AND GRILL, INTERIOR OF THE SALAD PREP COOLER, BEHIND THE JUICE MACHINE NEAR THE DRIVE THRU WINDOW, INTERIOR OF THE SHAKE MACHINE, UNDER THE 3 COMP SINK, AROUND WASHING MACHINE, IN AND AROUND THE MOP SINK. MAINTAIN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MOLD LIKE SUBSTANCE ON THE WALL WHERE THE 3 COMP SINKIS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MISSING CEILING VENTS COVERS IN THE PREP AREA, INSTRUCTED TO INSTALL.
35
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE SOLIED LINEN IN SANITIZER WHILE NOT IN USE.
39
82
Sep 16, 2015
Routine
6 minor violations.
View 6 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED BLACK AND PINK SLIME LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LIKELY TO CONTAMINATE ICE BEING CONSUMED BY CUSTOMERS. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE BEFORE USING. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 LIVE SMALL FLIES ON THE WALLS NEAR THE BEVERAGE AREA,AND AROUND THE SHAKE DISPENSER. INSTRUCTED TO CLEAN AFFECTED AREA ANF CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN DOOR GASKET ON THE SMALL DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND DEBRIS IN THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF WALK-IN FREEZER/COOLER, BEHIND AND UNDER THE FRYER AND GRILL, INTERIOR OF THE SALAD PREP COOLER, BEHIND THE JUICE MACHINE NEAR THE DRIVE THRU WINDOW, INTERIOR OF THE SHAKE MACHINE, UNDER THE 3 COMP SINK, AROUND WASHING MACHINE, IN AND AROUND THE MOP SINK. MAINTAIN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED MOLD LIKE SUBSTANCE ON THE WALL WHERE THE 3 COMP SINKIS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MISSING CEILING VENTS COVERS IN THE PREP AREA, INSTRUCTED TO INSTALL.
35
Linen: clean and soiled properly stored
Inspector notes: OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE SOLIED LINEN IN SANITIZER WHILE NOT IN USE.
39
74
Oct 8, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
41
86
Sep 15, 2014
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE.
41
86
Jul 17, 2014
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE ICE MACHINE TO HAVE PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE,MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE TO CLEANED AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
41
82
Aug 7, 2013
Complaint
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND MILK STORED IN SMALL 2-DOOR REACH-IN COOLER AT 45 DEGREES. MILK MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY REMOVED FROM SALE AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(B1).
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIORS IN FRENCH FRY PREP STATION AREA, ALL FILTERS ABOVE COOKING EQUIPMENT THROUGHOUT, AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG WALL BASES,IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS AND GREASE). MUST PLACE A COVER OVER FLOOR DRAIN BY MGR'S OFFICE TO PREVENT WATER FROM PUDDLING IN THIS AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN, PAINT, OR REPLACE STAINED CEILING TILES IN FOOD PREP AREA.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP IN FRONT DRIVE-THRU AREA MUST BE PROPERLY STORED IN A WAY TO PREVENT CONTAMINATION.
43
78
Nov 19, 2012
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.
35
90
Oct 25, 2012
Complaint
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: REACH-IN SALAD COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO HAVE UNIT SERVICED, HELD FOR INSPECTION TAG PLACED ON UNIT. MUST FAX REQUEST FOR RE-INSPECTION OF UNIT TO 312-746-4240 ONCE REPAIRED(CANNOT USE UNIT UNTIL RELEASED BY CDPH). CITATION ISSUED-CRITICAL 7-38-005(A).
2
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
38
82
Jul 23, 2012
Complaint
No violations found.
100
Mar 30, 2012
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE IN REAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES , IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL ALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BLOWN LIGHTS INSIDE WALK-IN COOLER & FREEZER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE MORE WATER PRESSURE AT EXPOSED HAND SINK IN FRONT PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETER IN SALAD REACH-IN COOLER IN REAR FOOD PREP AREA.
40
74
Jun 3, 2011
Complaint
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REPAIR SMALL COOLER DOOR FROM REPORT 579622 3/10/11
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE CLEANING FRYERS AND GREASE BUILD-UP FROM REPORT 579622 DATED 3/10/11.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER AND AROUNBD EQUIPMENT AND REMOVE STANDING WATER IN DISH AREA FROM REPORT 579622 3/10/11
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO PUT LIGHT SHIELD IN WALK IN COOLER FROM REPORT 579622 3/10/11
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR FACUET A 3 COMP. /1 COMP. AND REPAIR FACUET 1ST WASHBOWL IN REPORT 579622 3/10/11.
38
78
Mar 10, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND DOOR TO SMALL REACH IN COOLER ALONG FRONT SERVICE LINE OFF TRACK. MUST REPAIR SO THAT COOLER CLOSES PROPERLY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN FRYERS AND REMOVE GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE STANDING WATER IN DISHWASHING AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHEILD COVER IN WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO CAPPUCINO/COFFEE MAKER AND IN FRONT SERVICE AREA.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPLACE MISSING PIPES UNDER 1 COMPSRTMENT SINK. MUST ALSO REPAIR FAUCET AT 1ST WASHBOWL IN WOMENS WASHROOM.
38
74
Feb 28, 2011
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND DOOR TO SMALL REACH IN COOLER ALONG FRONT SERVICE LINE OFF TRACK. MUST REPAIR SO THAT COOLER CLOSES PROPERLY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN FRYERS AND REMOVE GREASE BUILD UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS BEHIND AND UNDER ALL COOKING EQUIPMENT AND ALL OTHER HEAVY EQUIPMENT. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST ALSO REMOVE STANDING WATER IN DISHWASHING AREA.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE MISSING LIGHT SHEILD COVER IN WALK IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO CAPPUCINO/COFFEE MAKER AND IN FRONT SERVICE AREA.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND REPLACE MISSING PIPES UNDER 1 COMPSRTMENT SINK. MUST ALSO REPAIR FAUCET AT 1ST WASHBOWL IN WOMENS WASHROOM.
38
74
Feb 25, 2011
Reinspection
No violations found.
100
Jan 6, 2011
Complaint
1 minor violation.
View 1 violation
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND OUTER OPENINGS NOT PROTECTED. WINDOW AT DRIVE THRU IS NOT INSECT AND RODENT PROOF. WINDOW IS BROKEN AND NO LONGER CLOSES PROPERLY WHEN NOT IN USE. WINDOW REMAINS OPEN AND IS PARTIALLY COVERED WITH PLASTIC THAT HAS BEEN TAPED TO THE WINDOW FRAME. MUST REPAIR DRIVE THRU WINDOW SO THAT IT IS CLOSES PROPERLY AND IS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020. (MUST ALSO PREVENT THE ENTRY OF BIRDS AS WELL AS INSECTS AND RODENTS)
18
95
Jun 1, 2010
Complaint
No violations found.
100
Apr 9, 2010
Complaint
No violations found.
100
Feb 11, 2010
Complaint
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SAME FOOD ITEMS NOT LABELED, NEED NAMES AND DATES ON ALL FOOD ITEMS IN STORAGE, TIME OF PREPARATION AND STORAGE.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED MGMT TO INSTALL A SPLASH GAURD BETWEEN EXPRESSED HAND BOWL AND 1 COMP. SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SAME SHELVES IN COOLER, DRY STORAGE, INSIDE ICE MACHINE TOP OF BOTTOM INSIDE, NEED DETAIL CLEANING, ICE DISPENSER ON SODA MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER, AROUND STOCK AND EQUIPMENT NEED CLEANING
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BASE OF FAUCET REACHING WATER AT 3 COMP. SINK NEED REPAIRING.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED MGMT TO HAVE HAIR INSTRUMENTS ON ALL FOOD HANDLER WHEN PRPARING FOOD ITEMS.
42
74
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Feb 7, 2025. The public record contains 43 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 16 times, more than any other issue at Mcdonald's.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.
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