Sub Way
Last inspected: Jan 15, 2026
86
Score
Across the available record, Sub Way has 29 inspections on file, the first dated 2010. Inspectors last stopped by on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around four violations each, up from closer to one violation before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up 11 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
29
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine
3 minor violations.
View 3 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED ICE CHUTE ON SELF-SERVICE ICE AND DRINK DISPENSER NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE AND MAINTAIN.
16
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER IN REAR WASHROOM. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE FLOOR
55
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.
58
86
Sep 9, 2025
Complaint
5 minor violations.
View 5 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOTTLED BEVERAGES STORED INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL BEVERAGE FROM WASHROOM. OBSERVED CONDIMENTS STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CONDIMENTS UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES, STRAWS, ETC STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SENSOR NOT OPERABLE ON PAPER TOWEL DISPENSER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF CABINETS AND SHELVING IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SPILLS ON FLOOR IN REAR SODA DISPENSER STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
78
Apr 3, 2025
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: FLOORS AROUND THE GREASE TRAP AN IN THE REAR BY THE WALK IN FREEZER WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION HOOD ABOVE THE COOKING EQUIPMENT WITH STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION HOOD.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY STORAGE RACKS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS. MUST MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: THE LOWER SURFACE OF THE CABINET UNDER THE BEVERAGE STATION WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SURFACE.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE BASE OF THE PIPE UNDER THE FRONT HAND WASHING SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
51
78
Dec 20, 2024
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REAR HAND WASHING SINK NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: LEAK AT THE PIPE UNDER THE FRONT HAND WASHING SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
51
Physical facilities installed, maintained & clean
Inspector notes: WATER STAINED CEILING TILE IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: UPPER SURFACE OF THE WALK IN COOLER USED AS STORAGE IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN.
55
82
May 22, 2024
Complaint
No violations found.
100
Mar 26, 2024
Reinspection
No violations found.
100
Mar 18, 2024
Routine
2 major violations. 3 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2584006 DATED 10/25/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #10. OBSERVED THE HAND SINK KNOB IN THE WASHROOM IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN. #49. OBSERVED THE BOTTOM STORAGE CADINET UNDER THE SELF SERVE POP MACHINE DIRTY. MUST CLEAN AND MAINTAIN. #53. OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN. #53. OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE AS REQUIRED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
60
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (SOUP, TUNA, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED THE PERSON IN CHARGE WITH NO CITY CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED TO HAVE A PIC WITH A CFM CERTIFICATE ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS.
1
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN THE SINK.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE WALK IN COOLER LIGHTING NOT ADEQUATE PER CITY CODE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER AND MAINTAIN.
56
70
Oct 25, 2023
Routine
5 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE HAND SINK KNOB IN THE WASHROOM IN POOR REPAIR(BROKEN). MUST REPAIR AND MAINTAIN.
10
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE BOTTOM STORAGE CADINET UNDER THE SELF SERVE POP MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE AS REQUIRED.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL BASE IN THE DINING AREA IN POOR REPAIR NEAR THE FRONT DOOR. MUST REPAIR AND MAINTAIN.
55
78
Feb 17, 2022
Reinspection
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK FROM SELF SERVE BEVERAGE DISPENSING MACHINE NEAR FACILITY ENTRANCE AND WATER POOLING ON CABINET AND FLOOR. INSTRUCTED MANAGER TO REPAIR IMMEDIATELY.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
86
Feb 9, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 15-20 MICE DROPPINGS UNDERNEATH FRONT CABINET NEXT TO HAND WASHING SINK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DROPPINGS, CLEAN AND SANITIZE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. MANAGER REMOVED CUTTING BOARDS,WASHED, RINSED AND SANITIZED, FLIPPED THEM OVER AND RETURNED TO PREP AREA.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55
78
Feb 5, 2021
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF TUNA AT 45.2F, 3LBS OF DICE CHICKEN AT 47.8F AND 3LBS OF CHICKEN BREAST AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $95. PRIORITY CITATION ISSUED #7-38-005.
22
City of chicago food service sanitation certificate
Inspector notes: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS DELI MEATS( HAM, TURKEY), CHICKEN, TUNA AND SOUPS. INSTRUCTED MANAGER THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO CITY SANITATION CERTIFICATE AS REQUIRED.
1
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING UNDER STORAGE RACKS AND ALONG THE WALL BASE IN CORNERS IN THE REAR STORAGE AREA TO REMOVE SPILLS AND DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE AIR VENT IN THE WASHROOM TO REMOVE DUST.
55
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
64
Jan 30, 2020
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 0PPM. PERSON IN CHARGE WAS INFORMED OF PROPER SANITIZING CONCENTRATION LEVELS. SINK WAS EMPTIED. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
16
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE REAR PREP/DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORED IN CONTAINERS IN WALK IN COOLER WITHOUT PROPER LABELING OF FOOD ITEM'S NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
37
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS WORKING DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
70
May 1, 2019
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper hot holding temperatures
Inspector notes: OBSERVED CHICKEN BREAST MAINTAINED AT IMPROPER HOT HOLDING TEMPERATURE ON STEAMTABLE FOR CUSTOMERS. TEMPERATURE OF CHICKEN BREAST 125.6F. INSTRUCTED THAT (TCS) FOODS HOT HOLDING MUST BE MAINTAINED AT 135.F OR HIGHER. EMPLOYEE REMOVED APPROX 3-LBS OF CHICKEN AND DISCARDED AT COST APPROX $ 10.00. PRIORITY VIOLATION ISSUED 7-38-005
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND SOAP PROVIDE AT HANDWASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED THAT THE PERSON IN CHARGE MUST PROVIDE HAND SOAP FOR ADEQUATE HANDWASHING FACILITIES FOR STAFF. EMPLOYEE PROVIDED HAND SOAP DURING INSPECTION-COS.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
10
Person in charge present, demonstrates knowledge, and performs duties
1
74
Dec 7, 2018
Routine
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
3
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED THE PIC TO CLEAN FLOORS IN CORNER AREAS AND AROUND UNDER AND BEHIND VARIOUS EQUIPMENT.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
57
74
Dec 15, 2017
Routine
No violations found.
100
Mar 3, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN CORNER AREAS UNDER STORAGE SHELVES AND SINKS.
34
95
Nov 8, 2016
Routine
No violations found.
100
Mar 25, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN STORAGE CABINETS AS NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS AROUND THE GREASE TRAP,UNDER SHELVING RACKS AND WHERE NEEDED IN PREP AND STORAGE AREAS.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULB ABOVE THE FRONT PREP AREA. PROVIDE A LIGHT SHIELD FOR THE LIGHT OVER THE REAR PREP AREA WHERE MISSING.
36
86
Dec 11, 2015
Complaint
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHEILD MISSING IN REAR PREP AREA, REPLACE AND MAINTAIN.
36
95
Aug 6, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AROUND SODA STORAGE RACK NEAR THE REAR EXIT DOOR, AND MAINTAIN. ALSO INSTRUCTED TO CLEAN BEHIND THE SODA FOUNTAIN MACHINE OF DIRT AND DEBRIS, AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DEFROST WALK-IN FREEZER IN REAR STORAGE. CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT. ALSO CLEAN CEILING VENTS IN FRONT AND REAR PREP AREAS AND MAINTAIN.
35
Linen: clean and soiled properly stored
Inspector notes: INSTRUCTED TO STORE RAGS IN SANITIZER SOLUTION WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
39
82
Oct 27, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE VENT IN THE EMPLOYEES WASHROOM,HAS DUST BUILD-UP
35
86
Mar 10, 2014
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS
34
95
Mar 28, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR OF REACH-IN POP COOLER IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
35
86
Dec 12, 2012
Complaint
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.
21
95
Jun 11, 2012
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES BY REAR EXIT DOOR, AND CLEAN, PAINT, OR REPLACE CEILING TILE(S) AND VENT ABOVE BREAD OVEN.
35
95
Dec 27, 2011
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN FREEZER.
34
95
Aug 23, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE HEAVY ICE BUILD UP ON INTERIOR OF REACH IN FREEZER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER SODA SYRUP DISPENCERS AND SHELVING UNITS IN REAR. ALSO CLEAN FLOORS IN REAR AROUND MOP SINK AND AROUND GREASE TRAP.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BROKEN LIGHT SHIELD IN WALK IN COOLER.
36
86
Feb 28, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN PREP TABLES AND SINKS WHERE NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS,SINKS,FRONT LINE AND WHERE NEEDED. MUST REMOVE FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN FLOORS IN WALK IN FREEZER.
34
90
Apr 15, 2010
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE REAR WALK IN COOLER NEED SOME CLEANING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND THE 3 COMP SINK NEED SOME CLEANING.
35
90
Frequently Asked Questions
When was Sub Way last inspected?
The most recent health inspection at Sub Way on file is from Jan 15, 2026. The public record contains 29 inspections in total.
What is the most common violation at Sub Way?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Sub Way.
Has Sub Way's inspection record improved over time?
No. Recent inspections at Sub Way have averaged around four violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Sub Way means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sub Way inspected?
Based on the inspection history on file, Sub Way is inspected around two times per year on average.
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