Mcdonalds (T3 K9)
Last inspected: Jun 27, 2025
100
Score
Across the available record, Mcdonalds (T3 K9) has 22 inspections on file, the first dated 2011. Mcdonalds (T3 K9) was last inspected on Jun 27, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 11 times across the record.
Restaurants in Chicago average 81, so Mcdonalds (T3 K9) is doing better than most peers. The record reflects steady performance over time.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 27, 2025
Routine
No violations found.
100
Jan 6, 2025
Routine
No violations found.
100
May 31, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND DISH WASHING AREA.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND DOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
47
90
Aug 8, 2023
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKET IN POOR REPAIR,NOT CLOSING PROPERLY TO COOLER DOOR UNDERNEATH THE PREP LINE AREA.INSTRUCTED TO REPAIR/REPLACE GASKET TO SAID COOLER AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS IN WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN LOCATED IN BASEMENT ADDITIONAL STORAGE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR WITH SPILLED DEBRIS UNDERNEATH THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
86
May 17, 2022
Routine
2 minor violations.
View 2 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED FROZEN CONDENSATE BUILD UP IN WALK IN FREEZER. DEFROST AND MAINTAIN.
52
Allergen training as required
Inspector notes: MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
90
Sep 1, 2021
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION UNDER AND AROUND GRILL AND FRYERS IN PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA INCLUDING FLOORS INSIDE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER AND CEILING WITH DUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.
55
86
Feb 26, 2021
Routine
4 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 COMPARTMENT SINK (DOES NOT TURNED OFF COMPLETELY).
48
Plumbing installed; proper backflow devices
Inspector notes: INSTRUCTED TO REPAIR SLOW (WATER) DRAINING HANDSINK NEXT TO 3 COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS AND LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA AND INSIDE WALK-IN COOLER (BASEMENT).
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN WALL AND FLOOR WITH SPILLAGE INSIDE WALK-IN COOLER IN PREP AREA.
55
82
Oct 21, 2019
Routine
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN REAR DISH WASHING AREA.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAIR LOOSE PREP COOLER DOOR IN REAR PREP AREA (ACROSS GRILL).
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP AREA.
55
86
Jun 4, 2019
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISHWASHING AREA.
55
95
Oct 10, 2018
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-204.11 INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS TO ALLOW CONVENIENT USE BY EMPLOYEES AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 INSTRUCTED TO REMOVE RUSTS ACCUMULATIONS FROM SHELVINGS IN THE MC CAFE COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-201.17 (A) INSTRUCTED TO DETAIL CLEAN WALLS AND CEILINGS AND ATTACHED FAN COVERS IN WALK-IN-COOLER TO REMOVE DUSTS ACCUMULATIONS AND TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE DEEP FRYERS TO REMOVE GREASE BUILD-UP AND TO MAINTAIN.
55
78
Apr 12, 2018
Reinspection
No violations found.
100
Apr 5, 2018
Routine
8 minor violations.
View 8 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN FOOD PREP AREA AND REAR DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED TO CUSTOMERS AT THIS TIME OF INSPECTION.INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE PREPARED AND SERVED,PERSON IN CHARGE WAS ADVISED THAT XEROX COPIES ARE NOT ACCEPTABLE, ONLY ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS VALID AND MUST BE POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REMOVE ICE-BUILD UP ON AIR CURTAINS INSIDE THE WALK-IN-FREEZER AND APPLY A LIGHT WELD ON TOP DIVIDER OF MIDDLE COMPARTMENT OF THE DISHWASHING 3 COMP SINK SUCH THAT THIS AREA IS SMOOTH,EASILY CLEANABLE ALSO,PROVIDE MISSING FAN COVER INSIDE THE REAR UPPER/WALL 2 DOOR COOLER ACROSS FROM THE FRYERS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN GASKETS AND FAN COVERS AROUND/INSIDE THE REFRIGERATION UNITS AND LOWER STORAGE SHELVINGS THROUGHOUT THE FOOD PREP AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BEHIND UNDER AND AROUND THE DISHWASHING 3 COMPARTMENT SINK AND UNDERNEATH THE ICE MACHINE ARE DIRTY.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAINS IN DETAIL AND MAINTAIN FLOORS DRY AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED TO PROVIDE FOOD HANDLERS PROPER HAIR RESTRAINTS TO CONFINE HAIR AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
42
67
Oct 16, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the McCafe cooler at the front counter to be dirty on the interior. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the floor around the fryers to have oil and dirt accumulation. Instructed facility to clean and maintain.
34
90
May 16, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed oil on the floor behind the fryers. Instructed facility to clean and maintain.
34
95
Dec 23, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed light dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors along wall bases and under and around equipment. Instructed facility to clean and maintain.
34
90
Sep 23, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Instructed facility to install and maintain a lid for the front counter ice bin.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors under and around equipment including by the fryers and between the mop sink and how water heater. Instructed facility to clean and maintain.
34
90
May 6, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,KNOZZLES AT FOUNTAIN DRINK STATION AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AN ADDITIONAL EXPOSED HAND SINK IS NEEDED AT FRONT SERVICE AREA FOR HAND WASHING AND MAINTAIN. ALSO,NOTED SMALL WATER LEAKS AT BASE OF FAUCET OF 3 COMPARTMENT SINK AND AT BACK FLOW PLUMBING NEAR THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: : INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE FRONT SERVICE COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR MANAGERS WHEN WORKING AROUND OPEN FOODS.
42
78
Apr 20, 2015
Complaint
8 minor violations.
View 8 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(HANDLING OPEN FOODS,REMOVING SOILED GLOVES,TAKING ORDERS,HANDLING FROZEN DESSERTS ETC.)ALSO, OBSERVED FRONT FOOD HANDLERS AND MANAGER REPEATEDLY USING SANITIZER AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).
6
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,HOT WATER TANK/DISHWASHING 3 COMPARTMENT SINK AREA,FRONT SERVICE AREA AROUND DOOR TRIMS WHERE NOTED TO MANAGER.INSTRUCTED TO CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE STANDING WATER NEAR THE WASHING MACHINE AND 3 COMPARTMENT SINK AREA,MAINTAIN FLOORS DRY IN ALL AREAS OF KITCHEN TO CONTROL PEST PROBLEM,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,KNOZZLES AT FOUNTAIN DRINK STATION AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: AN ADDITIONAL EXPOSED HAND SINK IS NEEDED AT FRONT SERVICE AREA FOR HAND WASHING AND MAINTAIN. ALSO,NOTED SMALL WATER LEAKS AT BASE OF FAUCET OF 3 COMPARTMENT SINK AND AT BACK FLOW PLUMBING NEAR THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE FRONT SERVICE COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR MANAGERS WHEN WORKING AROUND OPEN FOODS.
42
67
Aug 26, 2014
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT AND VENTILATION COVERS THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.
35
86
Dec 4, 2013
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE FOOD DEBRIS UNDERNEATH STORAGE RACKS INSIDE WALK-IN COOLER AT REAR AREA.
34
95
Nov 8, 2012
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR GROUT LOW AROUND 3-COMPARTMENT SINK. MUST REGROUT FLOOR TILES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS ON WALLS UNDER 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT COVER MISSING ABOVE FREEZER BY OFFICE. MUST PROVIDE LIGHT COVER WITH WORKING LIGHT BULBS.
36
86
Jul 11, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING 2 ICE BIN COVERS ,MUST PROVIDE; MUST PROVIDE 2 SPLASHGUARD IN HANDSINK
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES IN FRONT FOR PLASTIC CUPS DIRTY,MUST CLEAN SHELVES AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BEHIND ICE MACHINE,UNDER COOLERS AND EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COOLERS,BEHIND FRYERS UNCLEAN,MUST CLEAN AND MAINTAIN
35
82
Frequently Asked Questions
When was Mcdonalds (T3 K9) last inspected?
The most recent health inspection at Mcdonalds (T3 K9) on file is from Jun 27, 2025. The public record contains 22 inspections in total.
What is the most common violation at Mcdonalds (T3 K9)?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Mcdonalds (T3 K9).
Has Mcdonalds (T3 K9)'s inspection record improved over time?
Yes. Recent inspections at Mcdonalds (T3 K9) have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonalds (T3 K9) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonalds (T3 K9) inspected?
Based on the inspection history on file, Mcdonalds (T3 K9) is inspected around two times per year on average.
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