Mccormick Place — Pantry Wd1-310

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MULTI-USE DISHES STORED ON A SHELF IN MILK CRATES; INSTRUCTED ON PROPER STORAGE OF MUSTI-USE DISHES.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT. REGROUT FLOORS AT EXPOSED HANDSINK WHERE NEEDED TO SEAL OPENINGS NOTED.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING VENT(S) TO REMOVE DUST NOTED. SEAL HOLES AROUND PIPES WHERE NEEDED AT SINKS. PROVIDE MISSING CEILING PANELS WHERE NEEDED. REPLACE LOOSE WALL TILE AT BASE OF WALL IN WALK-IN PASTRY COOLER IN WAREHOUSE OUTSIDE KITCHEN.

Inspector notes: REPLACE LIGHT BULBS WHERE NEEDED IN KITCHEN AND STORAGE.

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK MISSING AT ONE COMP SINK IN WAREHOUSE NEXT TO ICE MACHINE; REPLACE. CLEAN PIPING UNDER SINKS WHERE NEEDED. NO HOT OR COLD RUNNING WATER AT FOUR COMP SINK AT ONE FAUCET; WATER SHUT OFF FROM VALVE DUE TO LEAK. MAINTENANCE CALLED UPSTAIRS TO VERIFY PROBLEM AND STATED THAT IT IS SCHEDULED FOR REPAIR. DISHMACHINE USED FOR WASH, RINSE AND SANITIZING.