May May Gourmet Food
Last inspected: Mar 17, 2026
74
Score
The health department has logged 30 inspections at May May Gourmet Food, the earliest from 2010. On Mar 17, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around six violations each.
“Physical facilities installed, maintained & clean” comes up most often, recorded 21 times in the inspection record.
That's lower than the typical Chicago restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.
30
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Complaint
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES AT THE BOTTOM OF A FREEZER UNIT ON A LEDGE CONNECTED TO THE UNIT; INSTRUCTED TO CLEAN AREA. CORRECTED ON SITE.
38
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO ELEVATE ALL FOOD ITEMS FROM THE FLOOR INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER AND MAINTAIN.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SOME FOODS IN REFRIGERATION AND FREEZER UNITS STORED IN GROCERY BAGS; INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS ONLY AND MAINTAIN.
45
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, BURNERS, BOILERS, RICE COOKERS, FLOOR MIXER AND REFRIGERATION UNITS). INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER IN THE KITCHEN TO REMOVE GREASE, CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS AND SHELVES INSIDE OF UNITS. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN WALLS AND PIPES AROUND AND ABOVE EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED AND CLEAN CEILING VENTS TO REMOVE DIRT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION SYSTEM ABOVE THE ROASTER OVEN IN THE REAR KITCHEN AREA IS IN NEED OF CLEANING; CLEAN AND MAINTAIN. SERVICE SCHEDULED FOR THIS WEEK.
56
74
Jun 3, 2025
Complaint
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (109.0F), PORK (85.1F), AND RIBS (89.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 20LBS WORTH OF PRODUCT AT $130. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN REAR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
55
58
Feb 19, 2025
Complaint
1 critical violation. 6 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (110.0F), PORK (80.1F), RIBS (99.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. ALSO OBSERVED FRIED CHICKEN WINGS AT 99.0F-125.6F IN THE HOT HOLDING UNIT NEA THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 15LBS WORTH OF PRODUCT AT $125. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
21
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES ON THE FLOOR NEAR THE TWO DOOR FREEZERS AND ON THE LOWER FILTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED METAL BOWLS BEING USED TO TRANSFER RICE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED STYROFOAM TOGO CONTAINERS NOT INVERTED, WHILE STORED. INSTRUCTED TO INVERT AND MAINTAIN.
45
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DRIED GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
56
64
Nov 4, 2024
Reinspection
4 minor violations.
View 4 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED UNDER THE REAR FOOD PREP TABLE WITH NOT COVERED. INSTRUCTED TO COVER MENTIONED CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C): OBSERVED A STACK OF SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE WALK-IN COOLER. SHEET ARE USED FOR COOKING AND AS LIDS FOR BULK DRY INGREDIENT CONTAINERS. INSTRUCTED TO REFRAIN FROM STORING FOOD SURFACE UTENSILS ON THE FLOOR AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.17: OBSERVED WOOD BEING USED TO ELEVATE THE BULK DRY INGREDIENT CONTAINERS UNDER THE REAR FOOD PREP TABLES. INSTRUCTED TO PAINT WITH FOOD GRADE PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13: OBSERVED DEBRIS BUILD UP ON THE FLOORS IN THE WALK-IN FREEZER AND ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO MENTIONED FLOORS AND MAINTAIN.
55
82
Oct 28, 2024
Complaint
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND 6 CHICKEN WINGS AT 92.0F FOUND INSIDE THE FRONT HOT HOLDING UNIT. APPROXIMATELY 8LBS AT $10 WORTH OF PRODUCT DISCARDED. INSTRUCTED ALL HOT HOLDING FOODS MUST BE 135 OR ABOVE AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A STRAINER FILLED WITH RAW CHICKEN FEET ON THE DRAINBOARD OF THE REAR SERVICE SINK AT 61.2F. ALSO, FOUND TWO BOWLS OF A PORK, DUMPLING MIXTURE NEAR THE DUMPLING PREP AREA TEMPERATURES RANING 56.2F-74.0F. APPROXIMATELY 13LBS AT $75 DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED WITH VIOLATION #21.
22
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/10/2024, REPORT # 2594346: #36: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. #49: 4-601.11(B): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN. #55: 6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE. #55: 6-501.12: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS. #58: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE. INSTRUCTED MUST CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
60
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BULK DRY INGREDIENT CONTAINERS STORED UNDER THE REAR FOOD PREP TABLE WITH NOT COVERED. INSTRUCTED TO COVER MENTIONED CONTAINERS TO PREVENT POSSIBLE CONTAMINATION.
39
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED A STACK OF SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE WALK-IN COOLER. SHEET ARE USED FOR COOKING AND AS LIDS FOR BULK DRY INGREDIENT CONTAINERS. INSTRUCTED TO REFRAIN FROM STORING FOOD SURFACE UTENSILS ON THE FLOOR AND MAINTAIN.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED WOOD BEING USED TO ELEVATE THE BULK DRY INGREDIENT CONTAINERS UNDER THE REAR FOOD PREP TABLES. INSTRUCTED TO PAINT WITH FOOD GRADE PAINT TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS BUILD UP ON THE FLOORS IN THE WALK-IN FREEZER AND ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA. INSTRUCTED TO MENTIONED FLOORS AND MAINTAIN.
55
55
May 10, 2024
Reinspection
7 minor violations.
View 7 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.
55
Allergen training as required
Inspector notes: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
58
Thermometers provided & accurate
Inspector notes: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.12: OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B): OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(B): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE.
55
70
May 2, 2024
Routine
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK IN THE REAR EMPLOYEE TOILET ROOM. BOTH HOT AND COLD KNOBS WERE MISSING FROM SINKS AS WELL. INSTRUCTED TO PROVIDE BOTH KNOBS AND RESTORE HOT AND COLD WATER AT THE MENTIONED HANDWASHING SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
10
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE HOT HOLDING UNITS AT THE FRONT SERVICE/ PREP AREA. THE FOLLOWING FOODS WERE FOUND OUT OF COMPLIANCE AT THE HOT HOLDING UNIT ON THE SERVICE COUNTER: 5 CHICKEN WINGS (104.0F) AND RICE (100.0F). THE FOLLOWING FOOD ITEMS IN THE DISPLAY HOT HOLDING UNIT THAT WERE OUT OF COMPLIANCE WERE: BBQ PORK, BBQ DUCK, PORK INTESTINE, AND TRIPE ALL ITEMS TEMPERATURE RANGED 99.0-100.0F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $125 WORTH OF PRODUCT. MUST HAVE HOT HOLDING FOODS AT 135F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED
21
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING FOODS THROUGHOUT THE REAR FOOD PREP AREAS. FOUND A BOX OF CHICKEN BONES (USED FOR COOKING) STORED IN THE PREP AREA NEAR THE THREE COMPARTMENT SINK AT 58.6F. FOUND 4 EGGS IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD RANGING 54-56.0F. FOUND A BASKET WITH 16 EGGS (RANGING 51-53.0F), BOWL OF PORK (51.0F) IN THE 3 SLIDING DOOR COOLER INTHE REAR PREP AREA. OBSERVED COOKED PORK IN THE A REFRIGERATOR IN THE REAR FOOD PREP AREAR AT 51.2F. MANAGER DISCARDED APPROXIMATELY 80LBS AT $180 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #21.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF HOT HOLDING UNITS AT THE FRONT SERVICE/ FOOD PREP AREA WITH TCS FOODS STORED INSIDE FOR SALE. THE HOT HOLDING UNIT ON THE SERVICE COUNTER WAS FOUND AT 98.0F AND THE DISPLAY HOT HOLDING UNIT WAS FOUND AT 97.0F. THE HOT HOLDING UNITS ON THE SERVICE COUNTER WAS ADJUSTED AND ARE NOW MEETING COMPLIANCE AT THIS TIME. MUST HAVE HOT HOLDING UNITS AT 135.0F OR ABOVE. PRIORITY 7-38-005, CITATION ISSUED
33
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED TWO EMPLOYEES WASHING TWO BOWLS AND A PITCHER AT THE 3 COMPARTMENT SINK, WITHOUT SANITZING. INSTRUCTED TO ALWAYS SANITIZE DISHWARE AND SET UP 3 COMPARTMENT SINK, IN ORDER TO WASH, RINSE AND SANITIZE AS REQUIRED BY THE CODE. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING CHLORINE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/16/2023, REPORT #2572682 #49: CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC. #51: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK. #57: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATLEY 40 RAT DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: IN THE REAR EMPLOYEE TOILET ROOM, UNDER THE SHELVING UNITS IN THE WALK-IN FREEZER, NEAR THE DOUBLE DECKER OVENS, AND ON THE LEGS OF THE MIXER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
58
27
Mar 16, 2023
Reinspection
7 minor violations.
View 7 violations
Food properly labeled; original container
Inspector notes: OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.
37
Non-food/food contact surfaces clean
Inspector notes: CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON CEILING TILE AND LIGHT SHIELDS IN THE FRONT PREP AREA/DINING AREA; INSTRUCTED TO CLEAN TILE AND SHIELDS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE LEFT SIDE IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID CERTIFICATES.
58
70
Mar 7, 2023
Routine
1 major violation. 10 minor violations.
View 11 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 60-80 RAT DROPPINGS ON THE FLOOR UNDER THE TWO DOOR COOLER IN THE PREP AREA, UNDER THE TABLE HOLDING THE UNUSED ICE MACHINE IN THE CORNER AREA BY THE HOT WATER TANK, IN THE CORNER AREA UNDER STORAGE SHELVES NEAR THE WALK-IN FREEZER AND ON THE FLOOR NEXT TO THE LARGE HOT HOLDING UNIT IN THE FRONT PREP AREA. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO THE REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Food properly labeled; original container
Inspector notes: OBSERVED SEVERAL BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL AND MAINTAIN.
37
Personal cleanliness
Inspector notes: FOUND SOME FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING AND PREPARING FOODS.
40
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING MUST BE CLEANED AND MAINTAINED: PREP TABLE TOPS AND BOTTOMS, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF FRYERS, STOVES, WOK STATION AND BURNER. BOTTOM OF FRYER TO REMOVE GREASE. ALSO CLEAN ALL BULK STORAGE CONTAINERS STORING FLOUR SUGAR ETC.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND ONE MISSING FAUCET KNOB IN EMPLOYEE WASHROOM; INSTRUCTED TO REPLACE MISSING FAUCET KNOB AT HANDSINK.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM; INSTRUCTED TO PROVIDE A GARBAGE CONTAINER WITH A LID.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING SINKS, STORAGE SHELVES, COOKING EQUIPMENT AND INSIDE OF CLOSETS AND COOLERS. OBSERVED DUST ON CEILING TILE AND LIGHT SHIELDS IN THE FRONT PREP AREA/DINING AREA; INSTRUCTED TO CLEAN TILE AND SHIELDS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VARIOUS AREAS OF THE KITCHEN CLUTTERED WITH ITEMS STORED UNDER PREP TABLES, ON TOP OF WALK-IN UNITS AND INSIDE OF BATHROOM CLOSET; INSTRUCTED TO REMOVE ITEMS TO AVOID RODENT HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT ON THE LEFT SIDE IN NEED OF CLEANING; CLEAN VENTS WHERE NEEDED.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST OBTAIN VALID CERTIFICATES.
57
Allergen training as required
Inspector notes: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID CERTIFICATES.
58
55
Sep 16, 2021
Reinspection
1 major violation. 8 minor violations.
View 9 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP ON THE POTS AT THE WOK STATION AND ON PREP TABLES. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK TO BE ADEQUATELY WASHED RINSED AND SANITIZED. INSTRUCTED TO REMOVE THE LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES ALL LARGE EQUIPMENT.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE DOOR HANDLES OF THE 3 DOOR REFRIGERATOR, PREP COOLER AND REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. OBSERVED EXCESSIVE GREASE DEBRIS INSIDE OF THE FRYER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP AND ON A CROCK POT. INSTRUCTED TO REMOVE RUST OR REPLACE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED AN UNEVEN FLOOR SURFACE BY THE ONE COMPARTMENT SINK IN THE REAR AND FLOORS THAT NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
56
61
Sep 9, 2021
Complaint
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
Proper hot holding temperatures
Inspector notes: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES IN A HOT HOLDING UNIT, OBSERVED ABOUT 10 LBS OF COOKED PORK AT 89F, ABOUT 10 LBS OF COOKED BEEF RANGING FROM 90F-113F, ABOUT 10 LBS OF COOKED POULTRY AT 91F, AND ABOUT 5 LBS OF COOKED CHICKEN AT 72F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
21
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A HOT HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN IMPROPER HOT HOLDING TEMPERATURE OF 109F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING UNITS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER INCREASED THE TEMPERATURE ON SAID UNIT AND BY THE END OF THE INSPECTION THE UNIT WAS MAINTAINING 170F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK LOCATED IN THE REAR FOOD PREP AREA AND AT THE HANDWASHING SINK LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS AT BOTH HANDWASHING SINKS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED ABOUT 30 ANTS UNDER A PREP TABLE AROUND FOOD THAT WAS ON THE GROUND. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE CUSTOMER DINING AREA DUE TO THE FACILITY LEAVING THE FRONT ENTRANCE DOOR OPEN. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON-SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINKS LOCATED IN THE REAR FOOD PREP AREA AND BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BUILD UP ON THE POTS AT THE WOK STATION AND PREP TABLES. OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL.
16
Thermometers provided & accurate
Inspector notes: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PREP COOLER OR HOT HOLDING UNITS. INSTRUCTED TO PROVIDE.
36
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED PREPACKAGED FOODS OFFERED FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE OR REMOVE PREPACKAGED ITEMS.
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK TO BE ADEQUATELY WASHED, RINSED, AND SANITIZED. INSTRUCTED TO REMOVE THE LARGE EQUIPMENT OR PROVIDE A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES, RINSES, AND SANITIZES ALL LARGE EQUIPMENT.
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS ON THE DOOR HANDLES OF THE 3 DOOR REFRIGERATOR, PREP COOLER, AND REFRIGERATOR THAT IS LOCATED IN THE FOOD PREP AREA. OBSERVED EXCESSIVE GREASE DEBRIS INSIDE OF THE FRYER AND AROUND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED EXCESSIVE RUST ON THE GREASE TRAP AND A CROCKPOT. INSTRUCTED TO REMOVE RUST OR REPLACE.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE OR LOCATE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED AN UNEVEN FLOOR SURFACE BY THE ONE-COMPARTMENT SINK IN THE REAR AND FLOORS THAT NEED TO BE REGROUTED THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
56
33
Feb 9, 2021
Reinspection
1 major violation. 15 minor violations.
View 16 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING HANDLE AND DAMAGED DOOR GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED SEVERAL BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND PREP SINK IN REAR PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREAS. INSTRUCTED MANAGER TO RELACE AND MAINTAIN. OBSERVED EXCESSIVE CLUTTER IN PREP, OFFICE, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED GREASE ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED MOST FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
43
Jan 26, 2021
Routine
2 major violations. 18 minor violations.
View 20 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INADEQUATE SUPPLIES FOR VOMITING AND DIARRHEAL CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED OVER 40 MICE DROPPINGS INSIDE CABINET UNDER WASHBOWL IN WASHROOM, 40 MICE DROPPINGS SCATTERED ON SHELVES IN REAR RICE STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS IN FRONT SERVING AND PREP AREAS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: OBSERVED SEVERAL BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MISSING HANDLE AND DAMAGED DOOR GASKET ON REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND PREP SINK IN REAR PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREAS. INSTRUCTED MANAGER TO RELACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN PREP, OFFICE, AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATED GREASE ON INTERIOR SURFACES OF VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED MOST FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
33
Apr 25, 2019
Reinspection
3 major violations. 10 minor violations.
View 13 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FOOD ITEMS ON FRONT COUNTER WITH NO ALLERGEN WARNING LABEL ON IT; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOODS THAT HAVE A MAJOR FOOD ALLERGEN AS AN INGREDIENT MUST STATE THAT INGREDIENT ON THE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
Food properly labeled; original container
Inspector notes: FOUND SOME PACKAGED FOOD ITEMS ON THE FRONT COUNTER NOT PROPERLY LABELED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED WITH THE NAME OF THE BUSINESS, ADDRESS, PHONE NUMBER, PACKAGED FOOD ITEM NAME AND INGREDIENTS IN THE FOOD ITEM.
37
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTHS ON PREP TABLES AND COUNTERS NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE BLADE OF THE CAN OPENER NOT CLEAN AT THE PREP TABLE; CLEAN AND MAINTAIN BLADE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, PREP TABLES, POTS, WOK STATION, STEAMER, GRILL, COOKING BURNER NEXT TO STEAMER, STORAGE RACKS/SHELVES, SHELVES INSIDE OF WALK-IN COOLER, FLOOR MIXER AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: THE EXTERIOR SURFACE OF THE GREASE TRAP IS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN GREASE TRAP EXTERIOR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND BUILD UP. ALSO CLEAN AROUND UNDER AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. OBSERVED THE CEILING DISCOLORED FROM GREASE; CLEAN CEILING IN KITCHEN IN COOKING AREA. CLEAN INSIDE OF ALL LIGHT SHIELDS IN THE KITCHEN AREA TO REMOVE PARTICLES AND DIRT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL MISSING FLOOR TILE AND SOME CRACKED FLOOR TILE IN THE PREP AREAS; MUST REPLACE/REPAIR TILE WHERE NEEDED AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP IN THE VENT SYSTEM ABOVE THE SMOKER IN REAR OF KITCHEN; CLEAN VENT SYSTEM. ALSO OBSERVED THE VENT SYSTEM OVER THE WOK AND FRYING STATION IN NEED OF CLEANING; CLEAN AND MAINTAIN SYSTEM.
56
All food employees have food handler training
Inspector notes: FOUND SOME FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
45
Apr 18, 2019
Complaint
5 major violations. 10 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Food properly labeled; original container
Inspector notes: OBSERVED PACKAGED FOOD ITEMS ON FRONT COUNTER WITH NO ALLERGEN WARNING LABEL ON IT; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOODS THAT HAVE A MAJOR FOOD ALLERGEN AS AN INGREDIENT MUST STATE THAT INGREDIENT ON THE LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. FOUND 15 RAT DROPPINGS ON THE FLOOR UNDER A STORAGE SHELF IN THE KITCHEN, 20 RAT DROPPINGS ON AND UNDER A PREP TABLE ACROSS FROM THE SMOKER AND 60 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT; MUST CLEAN ALL AREAS. MUST ALSO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK AND HAVE AN INVOICE AVAILABLE AS PROOF OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN PROPER CHEMICAL TEST STRIPS FOR THE THREE COMP SINK TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
48
Food properly labeled; original container
Inspector notes: FOUND SOME PACKAGED FOOD ITEMS ON THE FRONT COUNTER NOT PROPERLY LABELED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL PACKAGED FOOD ITEMS MUST BE PROPERLY LABELED WITH THE NAME OF THE BUSINESS, ADDRESS, PHONE NUMBER, PACKAGED FOOD ITEM NAME AND INGREDIENTS IN THE FOOD ITEM.
37
Wiping cloths: properly used & stored
Inspector notes: FOUND WIPING CLOTHS ON PREP TABLES AND COUNTERS NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE; INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE BLADE OF THE CAN OPENER NOT CLEAN AT THE PREP TABLE; CLEAN AND MAINTAIN BLADE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF STOVE, FRYER, PREP TABLES, POTS, WOK STATION, STEAMER, GRILL, COOKING BURNER NEXT TO STEAMER, STORAGE RACKS/SHELVES, SHELVES INSIDE OF WALK-IN COOLER, FLOOR MIXER AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND INTERIORS OF REFRIGERATION UNITS.
49
Plumbing installed; proper backflow devices
Inspector notes: THE EXTERIOR SURFACE OF THE GREASE TRAP IS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN GREASE TRAP EXTERIOR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND BUILD UP. ALSO CLEAN AROUND UNDER AND BEHIND SINKS AND OTHER KITCHEN EQUIPMENT. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. OBSERVED THE CEILING DISCOLORED FROM GREASE; CLEAN CEILING IN KITCHEN IN COOKING AREA. CLEAN INSIDE OF ALL LIGHT SHIELDS IN THE KITCHEN AREA TO REMOVE PARTICLES AND DIRT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL MISSING FLOOR TILE AND SOME CRACKED FLOOR TILE IN THE PREP AREAS; MUST REPLACE/REPAIR TILE WHERE NEEDED AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP IN THE VENT SYSTEM ABOVE THE SMOKER IN REAR OF KITCHEN; CLEAN VENT SYSTEM. ALSO OBSERVED THE VENT SYSTEM OVER THE WOK AND FRYING STATION IN NEED OF CLEANING; CLEAN AND MAINTAIN SYSTEM.
56
All food employees have food handler training
Inspector notes: FOUND SOME FOOD HANDLER TRAINING CERTIFICATES EXPIRED; INSTRUCTED THAT FOOD HANDLERS MUST OBTAIN VALID CERTIFICATES AND MAINTAIN AT ALL TIMES.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
37
Mar 8, 2018
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED LARGE PAN OF COOKED MEAT (CHICKEN,DUCK,PORK)LOCATED IN OFFICE AT 58-62 DEGREES F. PAN OF FRIED CHICKEN OR RICE BUNDLE IN HOT HOLDING UNIT AT 122 DEGREES F CHICKEN AND DUCK STOCK ON FLOOR IN KITCKEN AT 100 DEGREES F CDI: PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS TOTAL VALUE 40 LBS $60.00 CRITICAL VIOLATION 7-38-005(A)
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE CUTTING BOARDS AT WOOD PREP TABLE, MUST PROVIDE CUTTING BOARD AT BAKERY BUN TABLE. MUST PROVIDE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL ALL COOKING EQUIPMENT, STORAGE HOLDING UNITS, AND WALK IN COOLER SHELVES. MUST DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS AT MIXER, 1 COMPARTMENT SINK, 3 COMPARTMENT SINK AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER CLEAN AND MAINTAIN AT THIS TIME.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHIELDS. MUST CORRECT AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT 1 COMPARTMENT P-TRAP MUST CORRECT AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY CLUTTER MUST BE REMOVED. ALL EQUIPMENT THE IS NOT IN GOOD WORKING ORDER MUST BE REMOVED. CORRECT AND MAINTAIN.
41
70
Jul 14, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING HANDLE OF EXTERIOR DOOR OF UPRIGHT REFRIGERATOR IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES. CLEAN BOTTOM SHELF OF ALL PREP TABLES REMOVE CLUTTER ORGANIZE AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REMOVE EXCESS WATER ON FLOOR OF KITCHEN AND SIDE PREP AREA, KEEP DRY AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE FOOD OFF FLOOR IN WALK-IN FREEZER, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
May 2, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE MISSING HANDLE OF EXTERIOR DOOR OF UPRIGHT REFRIGERATOR IN PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES. CLEAN BOTTOM SHELF OF ALL PREP TABLES REMOVE CLUTTER ORGANIZE AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT). REMOVE EXCESS WATER ON FLOOR OF KITCHEN AND SIDE PREP AREA, KEEP DRY AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE FOOD OFF FLOOR IN WALK-IN FREEZER, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
82
Apr 20, 2016
Complaint
7 minor violations.
View 7 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK FOR WASH RINSE AND SANITIZING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGAINIZE AND MAINTAIN KITCHEN AND STORAGE CORNERS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN RUBBER GASKETS AT BOTH PREP COOLER DOORS; MUST REPLACE BROKEN RUBBER GASKETS AT PREP COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOORS UNDER SINKS AND IN STORAGE AREAS UNDER STORAGE SHELVES. REPLACE BROKEN OR CRACKED FLOOR TILE WHERE NEEDED IN KITCHEN. ELEVATE ALL FOOD FROM FLOORS OF THE WALK-IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT. CLEAN CEILING TILES IN KITCHEN TO REMOVE STAINS OBSERVED.
35
70
Jan 28, 2016
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED BROKEN RUBBER GASKETS AT BOTH PREP COOLER DOORS; MUST REPLACE BROKEN RUBBER GASKETS AT PREP COOLER DOORS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, WOKS, STOVE, STEAMERS, BURNERS. CLEAN THE BACK OF THE PREP COOLER AGAINST THE BURNER BEHIND IT AND ALL STORAGE RACKS. ALSO CLEAN THE EXTERIORS OF ALL BULK STORAGE CONTAINERS ON SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOORS UNDER SINKS AND IN STORAGE AREAS UNDER STORAGE SHELVES. REPLACE BROKEN OR CRACKED FLOOR TILE WHERE NEEDED IN KITCHEN. ELEVATE ALL FOOD FROM FLOORS OF THE WALK-IN COOLER AND FREEZER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN ALL WALLS AROUND AND BEHIND EQUIPMENT. CLEAN CEILING TILES IN KITCHEN TO REMOVE STAINS OBSERVED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK FOR WASH RINSE AND SANITIZING.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGAINIZE AND MAINTAIN KITCHEN AND STORAGE CORNERS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
67
Jun 2, 2015
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GROCERY BAGS USED FOR FOOD STORAGE IN PREP AND WALK-IN COOLERS. INSTRUCTED NOT TO USE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: COOLING DRAIN LINES FROM COOLER COMPRESSERS DRAINING IN HAND SINKS, INSTRUCTED TO DRAIN INTO SEWER LINES.
38
90
May 27, 2015
Routine
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE PEST CONTROL. FOUND A BOUT 50 MOUSE DROPPINGS THROUGH OUT KITCHEN AND STORAGE ROOM, ALONG WALL BASE. INSTRUCTED TO ELIMINATE RODENTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1496424 DATED ON 9-8-14 FOR VIOLATION #(32)OBSERVED RAW WOOD SLIDING DOORS AND RAW WOOD IN HALLWAY LEADING TO EMPLOYEE BATHROOM. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE, #(33) OBSERVED THE FOLLOWING ITEMS NEED TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR AND EXTERIOR OF MICROWAVE, TOASTER OVEN, REACH IN REFRIGERATORS AND FREEZERS,#(34)OBSERVED UNCLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT WITH FOOD DEBRIS AND GREASE ACCUMULATION. ALL FLOORS MUST BE CLEANED AND MAITAINED. #(35) OBSERVED WALL NEXT TO EXPOSED HAND SINK AT WOK STATION UNCLEAN WITH HEAVY FOOD SPLATTER AND GREASE ACCUMULATION. WALL MUST BE CLEANED AND REPAINTED. OBSERVED WALL AT 1 COMPARTMENT SINK NEAR ICE MACHINE IN DISREPAIR. REPAIR WALL AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME, SERIOUS CITAION ISSED 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL FOOD, SPICE AND STORAGE CONTAINERS WITH GRASEY SURFACES. ALL COUNTER TOPS AND SHELVES THROUGH OUT KITCHEN AND STORAGE WITH GREASE AND ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED THROUGH OUT FACILITY SHELVES, FOOD STORAGE AREAS. INSTRUCTED CLEAN AND BETTER ORGANIZE.
41
82
Sep 8, 2014
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATLEY 25 MOUSE DROPPINGS IN CARDBOARD BOX CONTAINING MISCELLANEOUS ITEMS ON FOOD STORAGE SHELF. CARDBOARD BOX WAS DISPOSED OF AND ALL ITEMS WITHIN BOX WERE WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SLIDING DOORS AND RAW WOOD IN HALLWAY LEADING TO EMPLOYEE BATHROOM. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING ITEMS NEED TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR AND EXTERIOR OF MICROWAVE, TOASTER OVEN, REACH IN REFRIGERATORS AND FREEZERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT WITH FOOD DEBRIS AND GREASE ACCUMULATION. ALL FLOORS MUST BE CLEANED AND MAITAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL NEXT TO EXPOSED HAND SINK AT WOK STATION UNCLEAN WITH HEAVY FOOD SPLATTER AND GREASE ACCUMULATION. WALL MUST BE CLEANED AND REPAINTED. OBSERVED WALL AT 1 COMPARTMENT SINK NEAR ICE MACHINE IN DISREPAIR. REPAIR WALL AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK NEEDED IN FOOD PREP AREA AND COOKING AREA. EXISTING EXPOSED HAND SINK IS MORE THAN 50 FEET AWAY AND NOT CONVENIENT OR ACCESSIBLE TO FOOD SERVICE WORKERS. MUST INSTALL SMALL EXPOSED HANDWASH SINK TO BE USED FOR HANDWASHING ONLY.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED BACK YARD AREA WITH CLUTTER. MUST REMOVE ALL ITEMS FROM BACK YARD AREA AND KEEP AREA CLEAN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE IN A CLEAN DRY CONTAINER WHEN NOT IN USE.
43
67
Sep 20, 2013
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION NOT CORRECTED. AT TIME OF RE-INSPECTION, SOME EVIDENCE FROM PREVIOUS INSPECTION REMAINS. SAW APPROXIMATELY 15-20 DROPPINGS MANAGEMENT FAILED TO CLEAN. AFFECTED AREAS CLEANED DURING INVESTIGATION. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT(INCLUDING WALK-IN COOLER AND FREEZER).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WOK COOKING STATIONS, DEEP FRYER, LARGE BBQ OVEN, COOKING STOVE, ALL PREP TABLES AND SHELVES, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS, WOODEN SHEVING, CUTTING BOARD ATTACHED TO PREFRIGERATED PREP COOLER, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN LIGHT SHIELDS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCETS AT SINKS IN KITCHEN AREA. WASTELINE FROM WALK-IN COOLER DRIPPING INTO A LARGE PAN ON FLOOR OUTSIDE OF UNIT. MUST RUN PIPING TO A FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER INSIDE, AND IN STORAGE AREA ALONGSIDE EMPLOYEE WASHROOM.
41
70
Sep 12, 2013
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: COOKED FISH-70.1F, COOKED PORK-72F, WHOLE DUCKS-57F, POT STICKERS-120F, VEGETABLE AND PORK ROLLS-120F. INSTRUCTED TO MAINTAIN ALL COOKED FOODS IN HOT HOLDING UNITS AT 140 DEGREES OR ABOVE, TO KEEP POTENTIALLY HAZARDOUS STORED IN COOLERS AT 40 DEGREES OR BELOW, AND TO RECORD TIME AND TEMPERATURES FOR COOKED FOODS BEING COOLED UNDER REFRIGERATION. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DENATURED AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: 20-25 MUCE DROPPINGS NOTED ON FLOOR AND ON BOTTOM SECTIONS OF SHELVING UNITS IN REAR STORAGE AREA BY REAR EXIT DOOR AND UNDERNEATH SHELVES IN STORAGE AREA BEHIND WALK-IN FREEZER. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND. IN FLOORS, WALLS AND CEILINGS CITATION ISSUED-SERIOUS 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT(INCLUDING WALK-IN COOLER AND FREEZER).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF WOK COOKING STATIONS, DEEP FRYER, LARGE BBQ OVEN, COOKING STOVE, ALL PREP TABLES AND SHELVES, SIDES OF ALL COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS, WOODEN SHEVING, CUTTING BOARD ATTACHED TO PREFRIGERATED PREP COOLER, AND INTERIOR OF CABINET UNDERNEATH WASHBOWL IN EMPLOYEE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT EVERY AREA ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(GREASY BUILD-UP UNDERNEATH AND BEHIND COOKING EQUIPMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN LIGHT SHIELDS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKY FAUCETS AT SINKS IN KITCHEN AREA. WASTELINE FROM WALK-IN COOLER DRIPPING INTO A LARGE PAN ON FLOOR OUTSIDE OF UNIT. MUST RUN PIPING TO A FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELIMINATE CLUTTER INSIDE, AND IN STORAGE AREA ALONGSIDE EMPLOYEE WASHROOM.
41
67
Sep 27, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS AT MAIN KITCHEN NOT CLEAN.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER ON FOOD SHELVING UNITS.(TOOLS, GLOVES,ETC.)
41
86
Jun 2, 2011
Complaint
No violations found.
100
May 18, 2011
Reinspection
No violations found.
100
May 11, 2011
Suspected Food Poisoning
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND UPRIGHT REFRIGERATOR AT IMPROPER TEMPERATURE AT 58.8F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL 7-38-005(A) ISSUED.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED INSIDE HOT HOLDING UNIT AT FRONT PREP AREA AND INSIDE ABOVE SAID REFRIGERATOR WHICH IS TAGGED FOR INSPECTION: COOKED CHICKEN, COOKED ROAST PORK, COOKED CHICKEN LEGS, COOKED ROAST DUCKS, COOKED BBQ PORK, COOKED SPARE RIBS, COOKED SHORT RIBS,SHRIMP, CHICKEN WINGS, 6 CARTONS OF DOZEN EGGS, SAUSAGE, POT STICKERS, CRAB RAGOONS, LARGE PORK SLABS AT 59.3F-101.1F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO PROPERLY MAINTAIN TEMPERATURE AT 140F AND ABOVE FOR HOT FOODS AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROXIMATE WEIGHT 50LBS, APPROXIMATE VALUE $200.00. CRITICAL 7-38-005(A) ISSUED.
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #417307 ON 12/16/10: #30 LABEL INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR, #32 REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS,#33 CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE,RACKS, AND SHELVES, #35 CLEAN VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AREA, #36 CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS, #40 PROVIDE METAL STEM THERMOMETER TO CHECK PRODUCT TEMPERATURE. SERIOUS 7-42-090 ISSUED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: REMOVE FOODS BEING STORED IN GROCERY BAGS AND USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS.
30
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WEEDS AT REAR EXIT DOOR AND UNSUED ITEMS NEXT TO REAR EXIT DOOR TO PREVENT PEST HARBORAGE.
41
78
Dec 23, 2010
Tag Removal
10 minor violations.
View 10 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK FOOD CONTAINERS AND INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED KNIVES STORED BETWEEN PREP TABLES. INSTRUCTED TO PROPERLY STORE IN CLEAN DESIGNATED AREA AND OR INVERTED IN KNIVES RACK.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS. DEFROST UPRIGHT FREEZER. PAINT RUSTY RACKS AT REAR BULK FOOD STORAGE AREA. REMOVE MILK CRATE BEING USED TO STORE ITEMS. PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND PREP TABLE AND BETWEEN HAND WASH SINK AND COOKING EQUIPMENT AT PREP AREAS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, ONE COMPARTMENT SINK, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE, RACKS, SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPAIR CRACKED FLOOR TILES AROUND ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PLASTIC WRAP FROM WALLS AT PREP AREAS, VENTS AT DINING AREA, AND VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AND PREP AREAS, AND WIPE DOWN WALLS AT FRONT PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE LIGHT BULBS AT FRONT REFRIGERATOR AND REAR PREP AREA. CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS. PROVIDE LIGHT SHIELD FOR LIGHT BULB IN WALK-IN COOLER.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK AT REAR PREP AREA.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE CLUTTERED STORAGE AREAS BY REAR PREP AREA AND TOILET ROOM TO PREVENT PEST HARBORAGE.
41
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Frequently Asked Questions
When was May May Gourmet Food last inspected?
The most recent health inspection at May May Gourmet Food on file is from Mar 17, 2026. The public record contains 30 inspections in total.
What is the most common violation at May May Gourmet Food?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 21 times, more than any other issue at May May Gourmet Food.
Has May May Gourmet Food's inspection record improved over time?
Results have been roughly steady. Inspections at May May Gourmet Food have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at May May Gourmet Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is May May Gourmet Food inspected?
Based on the inspection history on file, May May Gourmet Food is inspected around two times per year on average.
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