Go 4 Food
Last inspected: Feb 9, 2026
74
Score
Public records show 15 inspections at Go 4 Food stretching back to 2011. The most recent report on file is from Feb 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 11 times across the record.
Go 4 Food's latest score of 74 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine
6 minor violations.
View 6 violations
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
57
Allergen training as required
Inspector notes: THE FOOD SERVICE MANAGER HAD NO REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
58
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR PANEL OF ICE MACHINE IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, SHELVES INSIDE OF WALK IN COOLER IN BASEMENT, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST ON THE CEILING VENT IN THE KITCHEN; INSTRUCTED TO CLEAN. THE FLOORS IN THE WALK-IN COOLER IN THE BASEMENT, OUTSIDE OF THE WALK-IN COOLER UNDER SHELVES AND UNDER ALL COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CHEMICAL STORAGE AREA IN THE BASEMENT IN NEED OF ORGANIZING; ELEVATE ITEMS OFF OF THE FLOOR, ORGANIZE AND MAINTAIN. REMOVE UNNECESSARY ITEMS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; INSTRUCTED TO CLEAN VENTS.
56
74
Mar 19, 2025
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE IN ALL COLD HOLIDING UNITS ON SITE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED A BIN OF FROZEN SHRIMP UNDER RUNNING WATER IN THE MOP SINK BASIN. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN THE MOP SINK. THE MANAGER REMOVED THE CONTAINER OF SHRIMP FROM MOP SINK BASIN AT THIS TIME.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE GREASE TRAP IN THE PREP AREA, THE INTERIOR OF THE COLD HOLIDN UNITS, AND THE LIDS OF THE DRY INGREDIENT CONTAINERS IN THE PREP AREA AND IN THE BASEMENT STORAGE/DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE GENDER-NEUTRAL TOILET ROOM IN THE BASMENT WITHOUT A LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS THROUGHOUT THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE AN UPDATED ALLERGEN CERTIFICATE.
58
74
May 29, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF CLAMS AND OYSTERS LOCATED IN THE TWO DOOR REFRIGERATOR IN THE REAR FOOD PREP/DISHWASHING AREA, AT THE TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN WITH THE CONTAINER OF SHELLSTOCK UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLSTOCK AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES ONCE CONTAINER WITH SHELLSTOCK IS SOLD OUT. APPROXIMATELY 20LBS AT $175 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
14
Thermometers provided & accurate
Inspector notes: OBSERVED THE REFRIGERATOR WITH FRUIT IN THE BASEMENT MISSING THE AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED THE ICE SCOOP STORED ON TOP OF THE HOT WATER TANK NEAR THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO STORE SCOOP IN AN ADEQUATE CONTAINER TO PREVENT CONTAMINATION.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: THE INTERIOR AND EXTERIOR OF THE COLD HOLDING UNITS IN THE FOOD PREP AREA AND IN THE BASEMENT, THE LOWER COMPARTMENT OF THE DEEP-FRYING UNIT, THE METAL SHELVING UNIT WITH SPICES STORED IN BETWEEN TWO COLD HOLDING UNITS ACROSS FROM THE VENTILATION HOOD, THE RED BOX UP TOP NEXT TO THE VENTILATION HOOD, THE PAPER TOWEL DISPENSER AT THE HANDWASHING SINK NEXT TO THE VENTILATION HOOD, AND THE LEDGES OF THE SPEED RACK STORED NEXT TO THE VENTILATION HOOD. REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS ON THE MENTIONED SURFACES AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SLIGHT DUST BUILD UP ON THE CEILING FAN AND NEAR BY CEILING TILES IN THE REAR FOOD PREP AREA. ALSO, OBSERVED EXCESSIVE GREASE BUILD UP ON THE WALLS AND PIPES BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE DUST AND GREASE BUILD UP AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN DOWN CARDBOARD BOXES IN THE FLOORS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE CARDBOARD BOXES AND REPLACE WITH NON-SLIP MATS AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE GROUT ON THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA AND UNDER THE CRAB AQUARIUM WITH FOOD DEBRIS AND THE FLOORS SURROUNDING THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH GREASE BUILD UP. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
55
67
Mar 29, 2023
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED; MUST LABEL WITH NAME OF PRODUCT INSIDE OF CONTAINER.
37
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN KITCHEN, EXTERIOR SURFACE OF STOVE, PREP TABLES AND CAN OPENER BLADE AT PREP TABLE. ALSO CLEAN BASEMENT STORAGE SHELVES AND INTERIORS OF FREEZER UNITS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS AND WALLS IN KITCHEN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN FLOORS IN BASEMENT AREA UNDER SHELVES AND IN CORNER AREAS WHERE NEEDED.
55
86
Jul 28, 2021
Routine
1 major violation. 8 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 OBSERVED HAND WASHING SIGN IS NEEDED IN THE BASEMENT TOILET ROOM. INSTRUCTED TO PROVIDE.
10
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK IN COOLER THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO ONLY USE FOOD GRADE BAGS OR CONTAINERS FOR ALL FOOD STORAGE.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 OBSERVED REFRIGERATOR AND PREP COOLER GASKETS IN DISREPAIR. INSTRUCTED TO REPLACE OR REPAIR.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER, UNDER THE WOK STATION, AND ON THE GASKETS OF THE REFRIGERATION UNITS. OBSERVED ACCUMULATED ICE DEBRIS IN THE FREEZER THAT IS LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE BASEMENT, INSIDE OF THE BASEMENT HOT WATER HEATER CLOSET, INSIDE OF THE STORAGE ROOM AND UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 OBSERVED UNNECESSARY CLUTTER AND ITEMS STORED ON THE FLOOR IN THE BASEMENT, UNDER THE 3 COMPARTMENT SINK AND IN THE STORAGE AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
55
61
Feb 7, 2019
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIORS OF REFRIGERATION UNITS, AND STOVE. ALSO CLEAN THE EXTERIOR SURFACES OF ALL LARGE COOKING POTS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON FLOOR UNDERNEATH THE FRYERS IN THE KITCHEN; INSTRUCTED TO CLEAN UNDER FRYERS, AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT AND ALSO IN BASEMENT AREA UNDER SHELVES AND OTHER EQUIPMENT.
55
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED FOR ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS. INSTRUCTED THE PIC TO PROVIDE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATES.
58
82
Jan 28, 2019
Routine
2 major violations. 6 minor violations.
View 8 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED. FOUND NO CHEMICAL TEST STRIPS ON PREMISES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING AT THE THREE COMP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 ISSUED.
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORIY FOUNDATION VIOLATION 7-38-010.
3
Thermometers provided & accurate
Inspector notes: INSTRUCTED THE PIC TO PROVIDE A THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.
36
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACE OF FRYER, STOVE AND REFRIGERATION UNITS. ALSO CLEAN THE EXTERIOR SURFACES OF ALL LARGE COOKING POTS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE BUILD UP ON FLOOR UNDERNEATH THE FRYERS IN THE KITCHEN; INSTRUCTED TO CLEAN UNDER FRYERS, AROUND UNDER AND BEHIND OTHER KITCHEN EQUIPMENT AND ALSO IN BASEMENT AREA UNDER SHELVES AND OTHER EQUIPMENT.
55
All food employees have food handler training
Inspector notes: FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED FOR ALL FOOD HANDLERS THAT ARE NOT FOOD SERVICE MANAGERS. INSTRUCTED THE PIC TO PROVIDE THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.
57
Allergen training as required
Inspector notes: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATES.
58
61
May 10, 2017
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PROPERLY STORE FOOD NOT IN IT'S ORIGINAL CONTAINER IN A SEPARATE FOOD GRADE CONTAINER. (MAY NOT STORE CANNED FOODS IN THE CAN ONCE OPENED)
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE EXTERIOR OF BULK FOOD ITEM CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS IN THE PREP AREA AND DINING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS IN THE DINING AREA AND REMOVE FOOD SPILLS.
35
82
Oct 28, 2016
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK STORAGE CONTAINERS IN THE KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT AND THE EXTERIOR SURFACES OF THE BULK STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING, KITCHEN AND OTHER STORED EQUIPMENT IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN CEILING VENTS IN KITCHEN AND MAINTAIN.
35
82
Jan 28, 2016
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO RE-LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER AS NAME HAS FADED ON CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN KITCHEN, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED (FRYERS, WOKS, WHEELS ON STORAGE CARTS, STORAGE CART AND COOKING POTS).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MOP FLOOR IN BASEMENT IN CORNER AREA TO REMOVE STICKY RESIDUE. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE DEAD BUGS OBSERVED. CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. SOME WATER STAINED CEILING TILES IN THE WASHROOM IN THE BASEMENT; REPLACE TILE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO ORGANIZE CORNER AREA OF BASEMENT WHERE CHEMICALS AND OTHER ITEMS ARE STORED AND TO ELEVATE ITEMS FROM FLOOR.
41
78
Jul 6, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS, INSTRUCTED TO DISCONTINUE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CEILING VENTS IN KITCHEN NOT CLEAN, DUST BUILD UP NOTED, INSTRUCTED TO CLEAN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING IN BASEMENT'S DRY STORAGE ROOM, INSTRUCTED TO INSTALL.
36
86
Sep 12, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RIPPED OR TORN GASKETS ON MULTIPLE REACH IN REFRIGERATORS. ALL TAPE MUST BE REMOVED AND ALL RIPPED OR TORN GASKETS MUST BE REPLACED
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL GASKETS THAT ARE NOT RIPPED OR TORN MUST BE CLEANED AND MAINTAINED IN A CLEAN AND SANITARY CONDITION
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ARE UNCLEAN WITH FOOD CRUMBS AND DEBRIS UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BACKFLOW PREVENTER AT MOP SINK LEAKING AND FAUCET OF MOP SINK LEAKING. REPAIR AND MAINTAIN BACKFOW AND FAUCET AT MOP SINK
38
82
Sep 8, 2014
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ICE MACHINE VERY UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR WHERE ICE IS BEING MADE. ICE MACHINE MUST BE EMPTIED AND ALL PARTS OF ICE MACHINE MUST BE CLEANED AND SANITIZED. IF ALL TUBES CAN NOT COME CLEAN THEN ANY UNCLEAN PORTION OF MACHINE MUST BE REPLACED. ICE MACHINE TAGGED SERIOUS VIOLATION 7-38-005 (A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RIPPED OR TORN GASKETS ON MULTIPLE REACH IN REFRIGERATORS. ALL TAPE MUST BE REMOVED AND ALL RIPPED OR TORN GASKETS MUST BE REPLACED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL GASKETS THAT ARE NOT RIPPED OR TORN MUST BE CLEANED AND MAINTAINED IN A CLEAN AND SANITETARY CONDITION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ARE UNCLEAN WITH FOOD CRUMBS AND DEBRIS UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BACKFLOW PREVENTER AT MOP SINK LEAKING AND FAUCET OF MOP SINK LEAKING. REPAIR AND MAINTAIN BACKFOW AND FAUCET AT MOP SINK.
38
78
Sep 12, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: CABINET INTERIOR AND SIDES OF DEEP FRYER, INTERIOR SECTIONS OF WOK COOKING STATIONS AND OVEN USED FOR STORAGE, HOOD ABOVE COOKING EQUIPMENT, EXTERIORS OF BBULK FOOD STORAGE CONTAINERS, CAN OPENER & HOLSTER ATTACHED TO PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT STORAGE AREA AND IN KITCHEN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN DUSTY EXHAUST VENT AND LUGHT SHIELD IN FIRST FLOOR WASHROOM. CLEAN AND/OR PAINT CEILING TILES IN KITCHEN PREP AREA.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST KEEP FLOORS IN BASEMENNT AREA ACCESSIBLE FOR CLEANING, INSPECTING, AND SERVICING BY PEST CONTROL, REMOVE ANY UNNECESSARY ITEMS.
41
78
Dec 14, 2011
Routine
8 minor violations.
View 8 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTANIERS NOT STORED PROPERLY.(MUST STORE INVERTED).
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNITS NOT CLEAN AT MAIN KITCHEN.(MUST BE WIPED DOWN).
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN ALONG WALLS AT BASEMENT STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND WALL IN POOR REPAIR AT BASEMENT STORAGE AREAS. (MUST BE PAINTED)
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (CLOTHES LINE,ETC.)
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MOPS AND BROOMS NOT STORED PROPERLY. MUST BE STORED AWAY FROM OPEN FOOD PRODUCT.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND WASH CLOTHS NOT PROPERLY STORED.
43
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: FOUND ICE SCOOPS STORED INSIDE BULK FOOD CONTAINERS.
43
67
Frequently Asked Questions
When was Go 4 Food last inspected?
The most recent health inspection at Go 4 Food on file is from Feb 9, 2026. The public record contains 15 inspections in total.
What is the most common violation at Go 4 Food?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Go 4 Food.
Has Go 4 Food's inspection record improved over time?
Results have been roughly steady. Inspections at Go 4 Food have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Go 4 Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Go 4 Food inspected?
Based on the inspection history on file, Go 4 Food is inspected roughly once per year on average.
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