May and Grand Llc — Two

1132-1138 W Grand Ave, Chicago, IL 60642
Other
Last inspected: Apr 20, 2012
86
Score
Low Risk

The inspection history at May and Grand Llc — Two is still short, with only two visits logged. On Apr 20, 2012, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. No fresh inspection data is available: the latest entry for May and Grand Llc — Two dates to Apr 20, 2012.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2012
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SNEEZE GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, BETWEEN THREE SINK AND COUNTER AREA MUST PROVIDE ICE BIN COVERS BEHIND BAR AREA
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF-CLOSING DEVICES AT CUSTOMERS BATHROOM DOORS
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR SLOW DRAINING HAND SINKS IN CUSTOMER BATHROOMS
38
86
Apr 17, 2012
License
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE, MUST HAVE AT TIME OF INSPECTION, HOT WATER UNDER CITY PRESSURE PER CITY CODE
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SNEEZE GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, BETWEEN THREE SINK AND COUNTER AREA MUST PROVIDE ICE BIN COVERS BEHIND BAR AREA
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, UNDER, BEHIND AND IN CORNERS OF EQUIPMENT
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF-CLOSING DEVICES AT CUSTOMERS BATHROOM DOORS
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING HAND SINKS IN CUSTOMER BATHROOMS
38
78

Frequently Asked Questions

When was May and Grand Llc — Two last inspected?

The most recent health inspection at May and Grand Llc — Two on file is from Apr 20, 2012. The public record contains two inspections in total.

What is the most common violation at May and Grand Llc — Two?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at May and Grand Llc — Two.

Has May and Grand Llc — Two's inspection record improved over time?

Yes. Recent inspections at May and Grand Llc — Two have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at May and Grand Llc — Two means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.