Mariscos El Fabuloso — La Kremes
Last inspected: Feb 21, 2012
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Score
Mariscos El Fabuloso — La Kremes appears in inspection records three times, starting in 2011. The most recent visit was on Feb 21, 2012. Diners can read the low risk label as a sign that recent inspections have gone well. Mariscos El Fabuloso — La Kremes's record stops at Feb 21, 2012, more than two years back, so current conditions may differ.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Food and non-food contact surfaces properly designed” comes up most often, recorded two times in the inspection record.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
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Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Feb 21, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR DOOR/GASKET OF SIX DOOR COOLER IN KITCHEN.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN COOLER ON SECOND FLOOR, CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE, CLEAN INTERIOR OF SIX DOOR REFRIGERATOR.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHEN.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME CLUTTER OF ITEMS IN REAR DISHWASHING AREA; ORGANIZE AND MAINTAIN.
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Sep 16, 2011
Reinspection
No violations found.
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Sep 13, 2011
License
11 minor violations.
View 11 violations
Facilities to maintain proper temperature
Inspector notes: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
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Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER 2- COMP SINK IN DISH WASHING AREA.
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Adequate number, convenient, accessible, designed, and maintained
Inspector notes: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER IN DISH WASHING AREA.
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No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF ALL DOORS.
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Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 1ST FL WALK IN COOLER,RUST FROM GREASE TRAP AT BAR 3- COMP SINK.MUST SEAL OR PAINT RAW WOOD SHELF AT SERVICE COUNTER,DOOR GASKETS ON COOLERS.MUST REPAIR OR REPLACE DAMAGED INTERIOR PANEL OF ICE MACHINE,DAMAGED & MISSING WINDOW SCREENS,DAMAGED DOOR ON METER ROOM,SINK STOPPERS FOR ALL SINKS,2ND FL. EMPLOYEES TOILET SEAT DAMAGED.
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Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS,FIXTURES AT HOOD,FILTERS,COOLERS,FRYERS,GRILL TABLECOUNTER TOPS,DISH RACKS,DELIME DISH MACHINE,VENTILATION VENTS,FAN GUARD COVERS.
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Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE BROKEN CONCRETE THRU-OUT PREP AREA,DAMAGED & BROKEN FLOOR TILES THRU-OUT.
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Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES,WALL TILES,2ND FLOOR CEILING IN POOR REPAIR.MUST PAINT GRAFITTY IN MEN'S TOILET ROOM.
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Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS.
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Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MOP SINK BASIN DAMAGED,LEAKY PIPE& FAUCET AT BAR 3- COMP SINK,URINAL & TOILET IN 1ST FL. MEN'S IN POOR REPAIR.MUST INSTALL BACKFLOW DEVICE & AIR GAP AT ICE MACHINE.
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Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE,ELEVATE ARTICLES FROM ADJACENT AREA & 2ND FL. STORAGE.
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Frequently Asked Questions
When was Mariscos El Fabuloso — La Kremes last inspected?
The most recent health inspection at Mariscos El Fabuloso — La Kremes on file is from Feb 21, 2012. The public record contains three inspections in total.
What is the most common violation at Mariscos El Fabuloso — La Kremes?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Mariscos El Fabuloso — La Kremes.
Has Mariscos El Fabuloso — La Kremes' inspection record improved over time?
Results have been roughly steady. Inspections at Mariscos El Fabuloso — La Kremes have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mariscos El Fabuloso — La Kremes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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