Kopa Kavana Klub
Last inspected: Jul 19, 2013
78
Score
Public records show seven inspections at Kopa Kavana Klub stretching back to 2011. On Jul 19, 2013, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Jul 19, 2013, so take the current picture with that in mind.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
Looking across the full record, “food and non-food contact surfaces properly designed” is the recurring theme, flagged four times.
That's lower than the typical Chicago restaurant, which scores around 81. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 19, 2013
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: THE SODA DISPENSERS AND HOLSTERS ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE ITEMS AFTER EVERY EVENT.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE BARS AND BEER COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE THE BARS AND COOLERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE ICE MACHINE HAS A DAMAGED INTERIOR PANEL, REPLACE THE PANEL AND SANITIZE WHEN REPAIRED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE BAR FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: THE ICE SCOOP AND HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE SCOOP AND HOLDER.
43
78
Jul 15, 2011
Reinspection
No violations found.
100
Jul 1, 2011
Reinspection
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF ALL DOORS.ALSO LIVE DRAIN FLIES.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK,RUSTED OUT STALL DIVIDER IN MEN'S TOILET ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.MUST REPLACE MISSING LOCKS ON STALL DOORS IN WOMEN'S TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR ALL SINKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BEER COOLERS,STORAGE CABINETS,SHELVING UNITS,FAUCETS AT 3- COMP SINKS,VENTILATION VENTS,3- COMP SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST PAINT DANCE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES,WALL TRIM & TILES,WALLS,CEILINGS & CEILING TILES,EXTERIOR WALL IN POOR REPAIR.MUST CLEAN & PAINT WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOORS.
37
74
Jun 28, 2011
Reinspection
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOGBOOK.MUST RODENT PROOF ALL DOORS.ALSO LIVE DRAIN FLIES.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK,RUSTED OUT STALL DIVIDER IN MEN'S TOILET ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.MUST REPLACE MISSING LOCKS ON STALL DOORS IN WOMEN'S TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR ALL SINKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BEER COOLERS,STORAGE CABINETS,SHELVING UNITS,FAUCETS AT 3- COMP SINKS,VENTILATION VENTS,3- COMP SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES,WALL TRIM & TILES,WALLS,CEILINGS & CEILING TILES,EXTERIOR WALL IN POOR REPAIR.MUST CLEAN & PAINT WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMP SINK,OVERHEAD VENTILATION UNIT LEAKING,MEN'S TOILET IN POOR REPAIR & SLOW DRAIN AT 2 HAND SINKS,INTERIOR DRAIN LINE HANGING INSIDE OF ICE MACHINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS NEEDED FOR BEER COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DJ BOOTH ELEVATE ARTICLES OFF OF FLOOR.
41
64
Jun 21, 2011
License
10 minor violations.
View 10 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT 1 3- COMP SINK IN BAR AREA.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOGBOOK.MUST RODENT PROOF ALL DOORS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK,RUSTED OUT STALL DIVIDER IN MEN'S TOILET ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.MUST REPLACE MISSING LOCKS ON STALL DOORS IN WOMEN'S TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR ALL SINKS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BEER COOLERS,STORAGE CABINETS,SHELVING UNITS,FAUCETS AT 3- COMP SINKS,VENTILATION VENTS,3- COMP SINKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES,WALL TRIM & TILES,WALLS,CEILINGS & CEILING TILES,EXTERIOR WALL IN POOR REPAIR.MUST CLEAN & PAINT WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOORS.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMP SINK,OVERHEAD VENTILATION UNIT LEAKING,MEN'S TOILET IN POOR REPAIR & SLOW DRAIN AT 2 HAND SINKS,INTERIOR DRAIN LINE HANGING INSIDE OF ICE MACHINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS NEEDED FOR BEER COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DJ BOOTH ELEVATE ARTICLES OFF OF FLOOR.
41
61
Jun 20, 2011
License
No violations found.
100
Jun 15, 2011
License
No violations found.
100
Frequently Asked Questions
When was Kopa Kavana Klub last inspected?
The most recent health inspection at Kopa Kavana Klub on file is from Jul 19, 2013. The public record contains seven inspections in total.
What is the most common violation at Kopa Kavana Klub?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Kopa Kavana Klub.
Has Kopa Kavana Klub's inspection record improved over time?
Yes. Recent inspections at Kopa Kavana Klub have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Kopa Kavana Klub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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