Mariscos Almada
Last inspected: May 13, 2019
55
Score
Mariscos Almada, located at 9625 S Ewing Ave in Chicago, Illinois, underwent a moderate risk inspection on May 13, 2019. This inspection resulted in a score of 55, with four major and four minor violations noted. Previous inspections for Mariscos Almada have generally been categorized as low risk.
5
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
May 13, 2019
Routine
4 major violations. 4 minor violations.
55
Apr 10, 2018
Routine
1 minor violation.
95
Apr 25, 2017
Reinspection
No violations found.
100
Apr 17, 2017
Routine
3 minor violations.
86
Aug 8, 2016
License
2 minor violations.
90
Violations — May 13, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED SHRIMP, CHOPPED LETTUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL WITH PRODUCT DISCARD DATES. PRIORITY FOUNDATION 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER LOCATED ON THE MENU FOR ALL ITEMS (OYSTERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE (ITEM MARKED WITH AN ASTREIK) AND A REMINDER (CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS) ON ALL MENUS. PRIORITY FOUNDATION 7-38-005.
25
In-use utensils: properly stored
Inspector notes: 3-304.12 OBSERVED A SCOOP BEING STORED DIRECTLY IN THE PRODUCT. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USE.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-904.11 OBSERVED PLATES AND BOWLS NOT INVERTED BY THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT TABLEWARE TO PREVENT ANY POSSIBLE CONTAMINATION.
44
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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