Manchu Wok (T1 C18 Food Court)
Last inspected: Oct 27, 2025
95
Score
Public records show 32 inspections at Manchu Wok (T1 C18 Food Court) stretching back to 2010. On Oct 27, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 15 times in the inspection record.
The city-wide average for Chicago sits at 81, putting Manchu Wok (T1 C18 Food Court) on the better side of that line. The file should reassure diners considering a visit.
32
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS AT REAR HALLWAY. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN REAR HALLWAY WALLS.
55
95
Feb 18, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DERBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. ISNTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMUALTED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
90
Oct 24, 2024
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING HANDSINK IN THE REAR PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA.---ALSO OBSERVED DIRTY FLOORS DRAINS NEAR THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR IN WALK-IN COOLER, CLEAN FLOOR DRAINS NEAR THE ICE MACHINE AND MAINTAIN.
55
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE.
49
86
Apr 4, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION ON FLOOR SURROUNDING GREASE CONTAINER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOOR AND AREA SURROUNDING GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
54
Wiping cloths: properly used & stored
Inspector notes: OBSERVED MULTIPLE WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS IN FRONT AND REAR PREP AREAS. INSTRUCTED THFE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS BEING STORED ON PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOOR DRAINS UNSERNEATH THE ONE COMPARTMENT AND THREE COMPARTMEN SINK IN THE REAR PREP/WAREWASHING AREAS.---ALSO OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND CLEAN FLOOR DRAINS AND MAINTAIN.
55
74
May 31, 2023
Reinspection
No violations found.
100
May 24, 2023
Complaint
1 major violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
16
90
Mar 14, 2023
Routine
No violations found.
100
Apr 22, 2022
Routine
No violations found.
100
Aug 25, 2021
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: INSTRUCTED TO CLEAN AND LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RED PEPPER, SALT ETC).
37
95
Mar 24, 2021
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA (NEXT TO COOKING STOVE).
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH SYRUP ACCUMULATION UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET BEHIND FRONT SERVICE AREA TO PREVENT PEST HARBORAGE..
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS UNDERNEATH SODA SYRUP SHELVES INSIDE FRONT CLOSET.
55
86
Aug 20, 2019
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.
37
Wiping cloths: properly used & stored
Inspector notes: INSTRUCTED TO PROPERLY STORE WIPING CLOTH IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE CARDBOARD LINER AT STORAGE SHELVES IN REAR PREP/DISHWASHING/STORAGE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP ESPECIALLY IN CORNERS INSIDE WALK-IN COOLER.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR WITH STICKY SUBSTANCE INSIDE SODA SYRUP CLOSET NEXT TO FRONT SERVICE AREA.
55
78
Feb 1, 2019
Routine
1 critical violation. 2 minor violations.
View 3 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE COOKLINE 4 DOOR PREP COOLER. OBSERVED CHICKEN INTERNAL TEMPERATURE RANGING FROM (47.8F-50.1F) . MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $60.00 AS STATED BY MANAGER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. - COS
22
Physical facilities installed, maintained & clean
Inspector notes: ENTIRE COOK LINE NEEDS TO BE CLEANED UNDER EQUIPMENTS WITH GREASE AND FOOD DEBRIS.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING IS REQUIRED FOR ALL FOOD EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
58
78
Oct 2, 2018
Routine
1 major violation. 3 minor violations.
View 4 violations
Proper date marking and disposition
Inspector notes: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-201.11 OBSERVED THE REAR STAND-UP FREEZER HAS A TORN GASKET.INSTRUCTED TO REPLACE AND TO MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 INSTRUCTED TO REPLACE WORNED-OUT/STAINED CUTTING BOARD AT REAR PREP AREA AND TO MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN SHELFS IN WALK-IN-COOLER TO REMOVE MOLD LIKE DEBRIS AND TO MAINTAIN.
49
78
Mar 8, 2018
Reinspection
No violations found.
100
Mar 1, 2018
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-COOLER "(AMBIENT AIR TEMPERATURE 34.7F OF SAID COOLER)".OBSERVED CONTAINER OF COOKED RICE INTERNAL TEMPERATURES RANGING FROM (45.5F-48.0F),CONTAINERS OF COOKED CHICKEN INTERNAL TEMPERATURES RANGING FROM (64.4F-64.5F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX: 30 LBS OF FOOD WORTH $200.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRTY FLOORS AROUND THE GREASE TRAP BOX AND BENEATH THE COOKING EQUIPMENTS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS IN THE FOOD PREP/DISHWASHING AREAS TO REMOVE DUSTS,SPLASHED FOOD DEBRIS WHERE NOTED TO MANAGER AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES UNDERNEATH THE FRONT EXPOSED HANDSINK DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
78
Oct 10, 2017
Routine
3 minor violations.
View 3 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Observed an employee with gloves on mopping the floor. Employee then put mop back and went to handle the fryer baskets in the prep area without washing hands and changing gloves after being instructed three separate times (by sanitarian and managers). Instructed facility that hands must be properly washed at all possible points of contamination including when gloves must be changed. Employee complied at time of inspection. Critical violation 7-38-010(a).
6
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed grease accumulation in the lower compartments of the fryers. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt accumulation on the floor under the ice machine and behind the cooking equipment. Instructed facility to clean and maintain.
34
86
Feb 17, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt accumulation in the soda box closet on the floor and in the floor drain under the three compartment sink. Instructed facility to clean all and maintain.
34
90
Sep 27, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUBBER GASKET AROUND PREP COOLER DOOR IN POOR REPAIR (NO SUCTION)IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER IN BASEMENT DRY STORAGE ROOM.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN BASEMENT DRY STORAGE ROOM.
40
86
Mar 29, 2016
Complaint
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: FOUND NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE (PLUMBER ON SITE/CORRECTED DURING INSPECTION. HOT WATER TEMPERATURE NOW AT 120.F). CRITICAL VIOLATION 7-38-030
9
Toxic items properly stored, labeled and used
Inspector notes: FOUND CHEMICAL/WHITE POWDERY SUBSTANCE (BORIC ACID APPLIED ACCORDING TO PEST CONTROL TECHNICIAN) BEHIND GREASE BOX AND ALONG THE WALLS BEHIND COOKING LINE IN PREP/COOKING AREA. INSTRUCTED NOT TO APPLY BORIC ACID POWDER IN FOOD PREP AREA/UNDER KITCHEN HOOD TO PREVENT CONTAMINATION. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE THE AFFECTED AREA. (CORRECTED DURING INSPECTION. EMPLOYEE REMOVED, CLEANED AND SANITIZED THE AFFECTED AREAS) SERIOUS VIOLATION 7-38-005 (A)
25
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES/RACKS IN BASEMENT STORAGE (DOOR#18). ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
34
86
Aug 31, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FAN COVERS INSIDE WALK-IN COOLER AND BASEMENT WALK-IN COOLER, INTERIOR ICE MACHINE, AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO REMOVE DUST, DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES DAILY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
82
Jan 13, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKETS ON RICE WARMER AND PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. SERVING PLASTIC SPOON USED FOR RICE WORN WITH DEEP GROOVES. INSTRUCTED TO REPLACE SPOON.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR ICE MACHINE PARTS, WALK-IN COOLER FAN COVERS, ALONG SIDES EXTERIOR OF COOKING EQUIPMENT, AND PASTA COOKER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FRONT STORAGE ROOM NOT PROVIDED WITH LIGHT. INSTRUCTED TO INSTALL LIGHT INSIDE STORAGE ROOM.
36
86
Aug 8, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN ALL SINK HANDLES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS ON FLOOR AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
34
90
Feb 3, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD BUILD UP ON PREP AREAS SHELVES UPPER AND LOWER SIDES, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD AND DUST BUILD UP ON WALLS THROUGHOUT PREP AREA AND REAR COMMON HALLWAY. MUST CLEAN WALLS THROUGHOUT AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK. MUST REPALCE DAMAGED COVER.
36
86
Oct 8, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER AT REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS WITH DRIED FOOD DEBRIS ABOVE STEAM TABLE (FRONT SERVICE LINE).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR METAL SHEET FLOOR WITH GAP/OPENING INSIDE WALK IN COOLER AT BASEMENT STORAGE ROOM (DOOR 18).
34
86
Jul 12, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP, METAL STORAGE SHELVES WITH DUST AND GREASE BUILD-UP ABOVE 1 COMPARTMENT SINK, FOOD CARTS WITH GREASE ACCUMULATION IN ALL CORNERS, STORAGE RACKS WITH DUST AND GREASE BUILD UP IN KITCHEN AREA NEXT TO COOKING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD UP INSIDE SODA SYRUP ROOM (BEHIND FRONT SERVICE AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE DOOR 18.
35
86
Apr 30, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-UP, METAL STORAGE SHELVES WITH DUST AND GREASE BUILD-UP ABOVE 1 COMPARTMENT SINK, FOOD CARTS WITH GREASE ACCUMULATION IN ALL CORNERS, STORAGE RACKS WITH DUST AND GREASE BUILD UP IN KITCHEN AREA NEXT TO COOKING LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP BUILD UP INSIDE SODA SYRUP ROOM (BEHIND FRONT SERVICE AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE DOOR 18.
35
86
Oct 26, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN, REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MAGNETIC STORAGE FOR KNIVES IN REAR PREP AREA.-------- MUST CLEAN CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER IN BASEMENT.
35
86
Apr 18, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP CUTS ,BLACK,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; BOTTOM SHELVES OF WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; GREASE TRAP BEHIND COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS UNCLEAN UNDER STEAM TABLE,UNDER SODA MACHINE,UNDER CASH REGISTER,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD AT THE REAR COOKING AREA MUST BE REPLACED
36
90
Nov 16, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. 2 LIGHT FIXTURES IN COOKING AREA UNCLEAN MUST CLEAN AND MAINTAIN
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SANITIZED CONTAINER
43
86
Jun 9, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR 3 DOOR PREP COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES ABOVE 1 COMPARTMENT SINK IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS ALL AROUND KITCHEN NOT CLEAN,MUST CLEAN AND MAINTAIN; WALLS AND CEILING TILES AT THE OUTSIDE REAR AREA NOT CLEAN AND HOLES,MUST COORDINATE WITH SCRUB COMPANY FOR CLEANING AND SEAL HOLES
35
82
Sep 28, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: next regular inspection
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: next regular inspection
33
90
Sep 22, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN EXTERIOR OF THE FREEZER AND ICE MACHINE;MUST CLEAN AND MAINTAIN MOPSINK AREA
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN SHELVES INSIDE WALK IN COOLER,SOME SHELVES ARE BECOMING RUSTY MUST BE REPLACED
33
90
Frequently Asked Questions
When was Manchu Wok (T1 C18 Food Court) last inspected?
The most recent health inspection at Manchu Wok (T1 C18 Food Court) on file is from Oct 27, 2025. The public record contains 32 inspections in total.
What is the most common violation at Manchu Wok (T1 C18 Food Court)?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 15 times, more than any other issue at Manchu Wok (T1 C18 Food Court).
Has Manchu Wok (T1 C18 Food Court)'s inspection record improved over time?
Results have been roughly steady. Inspections at Manchu Wok (T1 C18 Food Court) have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manchu Wok (T1 C18 Food Court) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manchu Wok (T1 C18 Food Court) inspected?
Based on the inspection history on file, Manchu Wok (T1 C18 Food Court) is inspected around two times per year on average.
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