Macy's — Frango Cafe
Last inspected: Dec 6, 2017
100
Score
Inspectors have visited Macy's — Frango Cafe nine times, with records going back to 2010. On Dec 6, 2017, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Macy's — Frango Cafe since Dec 6, 2017, so this file may not reflect current conditions.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Food and non-food contact equipment utensils clean” comes up most often, recorded five times in the inspection record.
Restaurants in Chicago average 81, so Macy's — Frango Cafe is doing better than most peers. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 6, 2017
Routine
No violations found.
100
Jan 12, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR DRAINS IN THE FRONT PREP AREA AND BAR AREA WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
95
Jan 8, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk by serving counter and by dish machine area in state of disrepair, shall be repaired/replaced.Caulk by exposed hand sink in state of disrepair, shall be repaired/replaced. Counter shelving of prep counter had peeling paint/rust, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), counter shelving/racks not clean, need detailed cleaning(crevices), rear kitchen shelving need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, front counter, and dish machine areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls, ceiling by dish machine area, and rear kitchen not clean, need detailed cleaning.
35
82
Jan 13, 2015
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN,DEBRIS,FOOD SPILS INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUSTY CEILINGS AND ATTACHED EQUIPMENT BEHIND FRONT COUNTER AREA.ALSO UNCLEAN WIDOW LEDGES IN CAFE STORAGE ROOM.MUST CLEAN DEBRIS /MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND STORED UNCLEAN CLEANING EQUIPMENT STORED AFTER USE.MUST CLEAN AND PROPERLY STORE.
41
86
Mar 17, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HAND SOAP AND PAPER TOWEL DISPENSER INSTALLED ABOVE 3-COMP SINK IN FUDGE ROOM. INSTRUCTED TO KEEP NEAR THE HAND SINK.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD NOT MOUNTED PROEPRLY, INSTRUCTED TO INSTALL.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSULATION FOR PIPES INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE.
38
86
Jul 23, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR LID OF THE ICE MACHINE.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE EXTERIOR TOP SIDE OF THE DISH MACHINE TO REMOVE RUST AND GRIME BUILD UP SO AS TO BE SMOOTH AND EASILY CLEANABLE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WHERE WALL MEETS WITH THE 3COMP SINK TO REMOVE GRIME BUILD-UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAK UNDER MIDDLE HAND SINK IN THE LADIES RESTROOM AND 1ST HAND SINK ON THE LEFT SIDE REPAIR HOT WATER FAUCET HANDLE.
38
82
Nov 29, 2012
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND CLEAN FLOORS AROUND DISH MACHINE AND HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE CEILING VENTS AND TILES IN REAR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE PRODUCE WALK IN COOLER.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Jul 26, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. PREP COOLER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. KITCHEN WINDOW FRAM BEHIND SODA FOUNTAIN WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN.
35
90
Sep 15, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE PPREP COOLER NOT CLEAN, FOOD DEBRIS NOT, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
38
90
Frequently Asked Questions
When was Macy's — Frango Cafe last inspected?
The most recent health inspection at Macy's — Frango Cafe on file is from Dec 6, 2017. The public record contains nine inspections in total.
What is the most common violation at Macy's — Frango Cafe?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Macy's — Frango Cafe.
Has Macy's — Frango Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Macy's — Frango Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Macy's — Frango Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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