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Macy's — Starbucks on 1st Floor Street Level

111 N State St, Chicago, IL 60602
Other
Last inspected: Dec 18, 2024
95
Score
Low Risk

Public records show 10 inspections at Macy's — Starbucks on 1st Floor Street Level stretching back to 2013. The newest entry in the record is dated Dec 18, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up four times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The full picture is one of consistent compliance.

10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2024
Complaint
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE/CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
53
95
Oct 23, 2024
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE/CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
53
95
May 10, 2021
Routine
1 minor violation.
View 1 violation
Thermometers provided & accurate
Inspector notes: COOLER THERMOMETER NOT CLEAN, UNABLE TO READ. INSTRUCTED TO KEEP THERMOMETER EASY TO READ.
36
95
Sep 18, 2020
Routine
No violations found.
100
Jan 22, 2019
Routine
2 minor violations.
View 2 violations
Sewage & waste water properly disposed
Inspector notes: OBSERVED SURFACES AROUND AND ON THE GREASE TRAP IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
52
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, EQUIPMENT AND COOLERS UNITS TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
55
90
Jul 18, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE INTERIOR OF LOWER CABINETS WITH ACCUMULATED FOOD DEBRIS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER EQUIPMENT WITH ACCUMULATED FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE MOP SINK VACUUM BREAKER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED A WET MOP STORED INSIDE OF THE MOP BASIN. INSTRUCTED TO HANG OR INVERT ALL WET MOPS.
41
82
Jul 22, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts in front prep area, shall be replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had holes, gaps in rear kitchen area, shall be repaired/sealed. Missing ceiling tile in rear kitchen area shall be provided.
35
82
Nov 12, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR BOTTOM 1DR REFRIGERATOR GASKET AT THE COFFEE PREPARATION AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOM SHELF OF THE UPRIGHT 1DR REFRIGERATOR IN THE REAR WITH SPILLED MILK. MUST ALSO DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR SECTION TO REMOVE SLIGHT BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOOR AT THE FRONT PREP COFFEE STATION AREA TO REMOVE FOOD CRUMBS, COFFEE BEANS, AND OTHER DEBRI FROM UNDER ALL OF THE HEAVY EQUIPMENT.ALSO ALL FLOOR DRAINS IN THE FRONT COFFEE AREA TO PREVENT PEST BREEDING.
34
86
Mar 17, 2014
Routine
No violations found.
100
Jun 5, 2013
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE SNEEZE GUARDS AT THE COFFEE MAKING STATION.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REAPIR/REPLACE LOOSE AND TORN GASKETS AT THE 1DR REFRIGERATOR AT THE COFFEE STATION.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE FAUCET AT BASE OF THE 3COMP SINK IN THE BACK.
38
86

Frequently Asked Questions

When was Macy's — Starbucks on 1st Floor Street Level last inspected?

The most recent health inspection at Macy's — Starbucks on 1st Floor Street Level on file is from Dec 18, 2024. The public record contains 10 inspections in total.

What is the most common violation at Macy's — Starbucks on 1st Floor Street Level?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Macy's — Starbucks on 1st Floor Street Level.

Has Macy's — Starbucks on 1st Floor Street Level's inspection record improved over time?

Results have been roughly steady. Inspections at Macy's — Starbucks on 1st Floor Street Level have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Macy's — Starbucks on 1st Floor Street Level means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Macy's — Starbucks on 1st Floor Street Level inspected?

Based on the inspection history on file, Macy's — Starbucks on 1st Floor Street Level is inspected roughly once per year on average.

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Macy's — Infield's
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