Macy's — Infield's
Last inspected: Sep 17, 2019
78
Score
Macy's — Infield's appears in inspection records 15 times, starting in 2010. Macy's — Infield's was last inspected on Sep 17, 2019. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Sep 17, 2019, so take the current picture with that in mind.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded seven times.
That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.
15
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 17, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR ALL ANIMAL-BASED ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (COOKED TO ORDER BEEF BURGERS). INSTRUCTED TO PROVIDE BOTH A DISCLOSURE AND A REMINDER ON THE MENU FOR MENTIONED MENU ITEMS. NOTE: CDPH ONE-PAGER GUIDE ON CONSUMER ADVISORY WAS PROVIDED TO MANAGEMENT PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
25
Non-food/food contact surfaces clean
Inspector notes: NOTED THE INTERIOR OF THE REACH IN COOLERS IN THE BAR AREA IN NEED OF CLEANING DUE TO SPILLS AND STANDING LIQUID INSIDE. INSTRUCTED TO DETAIL CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK FROM THE FAUCET OF BAR HANDSINK. INSTRUCTED MANAGER TO REPAIR LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS, DIRT BUILDUP AND DEAD INSECTS UNDER THE UTILITY LINES AND FLOOR SURFACES IN THE FACILITY'S BAR AND KITCHEN PREP AREAS. INSTRUCTED TO PROPERLY CLEAN AND MAINTAIN.
55
78
Aug 24, 2018
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT CLEAN UP KIT NO PROCEDURE, INSTRUCTED TO OBTAIN 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 NO EMPLOYEE HEALTH POLICY INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
3
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12, UTILITY LINES RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING OF FLOOR, INSTRUCTED TO ELEVATE
55
78
Aug 16, 2018
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands clean & properly washed
Inspector notes: 2-301.14 (G) FOOD HANDLERS NOT WASHING HANDS. OBSERVED A COOK HANDLING A RAW BEEF PATTY AND READY-TO-EAT FOOD WITH WASHING HANDS ONLY CHANGED GLOVES. INSTRUCTED TO WASH HANDS AS NEEDED. PRIORITY VIOLATION 7-38-030(C)
8
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HAELATH POLICY INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT CLEAN UP KIT NO PROCEDURE, INSTRUCTED TO OBTAINA 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)
5
Physical facilities installed, maintained & clean
Inspector notes: 6-201.12, UTILITY LINES RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING OF FLOOR, INSTRUCTED TO ELEVATE.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12(A) NO HOT RUNNING WATER AT HAND WASH SINK, INSTRUCTED TO PROVIDE. PRIORY FOUNDATION VIOLATION 7-38-030 (C)
10
64
Dec 11, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT WITH ACCUMULATED AND GREASE DEBRIS. OBSERVED FLOORS UNDER AND IN BETWEEN THE WALLS AND REFRIGERATION UNITS IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ACCUMULATED FOOD SPLATTERS ON THE CEILINGS OF THE FOOD PREP AREA AND ON THE WALL LOCATED BY THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED EXPOSED HAND SINK LOCATED AT THE BAR IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
38
82
Apr 19, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE CABINET NEXT TO THE BEVERAGE STATION IN DISREPAIR WITH EXCESS WATER BELOW IT. INSTRUCTED TO REPLACE THE CABINET AND REMOVE EXCESS WATER.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE BAR EXPOSED HAND WASHING SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Dec 27, 2016
Complaint
6 minor violations.
View 6 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: Poor hygienic practices among food handlers, observed a cook using a broom and then continued to handle food without washing hands or changing gloves. observed bar tender grabbing nacho chips with bare hands to fill a bowl. instructed mgr to have all food handlers wash has not to handle ready-to-eat foods with bare hands. critical citation issued 7-38-010(A)
6
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: observed waste water backing up onto kitchen floor from a floor drain next to 3-comp sink, instructed to clean drain lines and maintain plumbing. critical citation issued 7-38-030.
10
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Ice build up noted on prep cooler, meat slicer not cleaned properly, food debris noted, instructed to clean and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: bottom shelf of prep coolers not clean, spills and food debris noted, instructed to clean. garbage disposal next to dish machine with encrusted dirt and grease. instructed to maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: floors not clean under prep tables, dish machines and 3-comp sink. food debris and trash noted, instructed to clean and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Men's toilet room vent not working, instructed to repair.
38
74
Jun 9, 2016
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in reach in coolers in prep area, must properly date food items in reach in coolers in prep area.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment, stove(deep fryer exterior sides) not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in front bar areas not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep areas not clean, had food debris, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Missing light shields in kitchen storage room, shall be provided.
36
74
Mar 5, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR OF REACH IN COOLERS AT BAR NOT CLEAN.MUST CLEAN FOOD SPILLS,DEBRIS ETC.ALSO INTERIOR OF DEEP FRYERS.MUST CLEAN/MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER FIRST COMPARTMENT OF 3-COMP SINK IN DISH AREA.MUST REPAIR.ALSO HOT WATER HADLE HARD TO CLOSE,LEAKY AT 1 COMP SINK IN.MUST REPAIR.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNCLEAN DUST PANS,BROOMS NOT CLEAN WHEN STORED.MUST CLEAN AFTER USE. ALSO DIRTY/SOLIED RUGS STORED UNDER 3-COMP SINK.MUSTREMOVE CLUTTER.
41
86
Dec 9, 2014
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOOD DEBRIS NOTED ON FLOOR ALONG WALL BASE, INSTRUCTED TO CLEAN AND MAINTAIN.
34
95
Mar 17, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN UNDER PREP TABLES AND DISH WASHING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY PIPE UNDER 3-COMP SINK AT BAR, INSTRUCTED TO REPAIR AND MAINTAIN.
38
90
Nov 26, 2013
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE FLOORS UNDER DEEP FRYERS AT THE MAIN COOKING LINE. ALSO MUST CLEAN FLOOR DRAINS AT THE BAR AREA AND IN THE KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS NEXT TO THE EXPOSED HAND SINK LOCATED ACROSS FROM THE WALK-IN COOLERS TO REMOVE FOOD SPLASHES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHTSHIELD OR A SHATTER PROOF BULB AT THE 4DR COOLER IN THE KITCHEN AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE SINK STOPPERS FOR THE 4-COMP SINK AT THE BAR AREA.
38
82
Feb 19, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR LOOSE DOOR AT 3DOOR COOLER AT KITCHEN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR AT MAIN COOKING LINE UNDER KITCHEN EQUIPMENT. MUST CLEAN FLOORS AT SAME STATED AREA ABOVE TO REMOVE GREASE BUILD-UP AND FLOOR AT DRY STOREROOM ROOM AREA TO REMOVE CRUMBS AND FOOD DEBRIS. MUST REPAIR FLOOR AT THE BOTTOM OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR LOOSE BOARD.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN WALLS AT STORAGE ROOM NEXT TO 3COMP SINK TO REMOVE FOOD SPLASHES AND REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTS AT LADIES AND MEN'S RESTROOM.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETER AT ICE CREAM FREEZER.
40
78
Sep 19, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST TIGHTEN HINGE ON PREP REACH IN COOLER IN GRILL AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF DEEP FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN STORAGE AREA BY 3-COMP. SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOOD.
35
82
Mar 1, 2011
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVES INSIDE REACH-IN COOLER, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD UP ON COOLERS FAN COVERS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER HAND SINK, MISSING TILE AND WALL BASE TILES UNDER 3COMP SINK AT BAR AREA, INSTRUCTED TO REPAIR AND CLEAN.
34
86
Sep 15, 2010
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA GUN DISPENSER AND HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
95
Frequently Asked Questions
When was Macy's — Infield's last inspected?
The most recent health inspection at Macy's — Infield's on file is from Sep 17, 2019. The public record contains 15 inspections in total.
What is the most common violation at Macy's — Infield's?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited seven times, more than any other issue at Macy's — Infield's.
Has Macy's — Infield's inspection record improved over time?
Results have been roughly steady. Inspections at Macy's — Infield's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Macy's — Infield's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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