Mabuhay Grill
Last inspected: Feb 15, 2012
74
Score
Mabuhay Grill, located at 3810 N Central Ave in Chicago, IL, underwent a moderate risk inspection on February 15, 2012. This inspection resulted in a score of 74 and noted six minor violations. Previous inspections for Mabuhay Grill have generally been low-risk.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 15, 2012
Routine
6 minor violations.
74
May 18, 2011
Reinspection
No violations found.
100
May 11, 2011
License
5 minor violations.
78
May 6, 2011
License
No violations found.
100
May 6, 2011
License
No violations found.
100
Violations — Feb 15, 2012 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD FULL OF GREASE,MUST CALL SERVICE ,MUST CLEAN AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR DRY INGREDIENTS UNCLEAN MUST CLEAN AND MAINTAIN
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER ,AROUND EQUIPMENT,3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR IN STAIRWAYS LEADING TO BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DOOR LEADING TO BASEMENT MUST BE PROPERLY SEALED
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES IN BASEMENT NOT NEEDED IN THE RESTAURANT MUST BE DISCARDED
41
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPTY BOXES IN BASEMENT NOT NEEDED IN THE RESTAURANT MUST BE DISCARDED.
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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