Jay's Backyard BBQ

Inspector notes: OBSERVED NO CERFIED FOOD MANAGER ON SITE AT THE START TIME OF INSPECTION WHICH BEGAN AT 1:45PM, WHILE TCS FOODS ARE BEING STORED/PREPARED/SERVED. CERTIFIED MANAGER, JAMILA DODSON ARRIVED ON SITE AT 2:20PM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER(S). INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE BOILER ROOM/STORAGE AREA. INSTRUCTED TO CLEAN AND DISCARD UNNECESSARY EQUIPMENT.

Inspector notes: OBSERVED MISSING LIGHT BULB COVERS/SHIELDING IN THE FOOD PREPARATION AND FRONTLINE AREAS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED CONDIMENT BOTTLES IN THE FOOS PREPARATION AREA WITH NO FOOD LABELS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED SINGLE USE TO GO CONTAINERS NOT STORED PROPERLY ON THE TOP SHELF IN THE FOOD PREPARATION AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.

Inspector notes: OBSERVED SURROUNDING AREA BY THE OUTSIDE DUMPSTER WITH WOOD AND OTHER DEBRIS AGAINST THE BACK GATE. INSTRUCTED TO REMOVE AND MAINTAIN.

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS NEAR BARBEQUE AREA, EMPLOYEE WASHROOM AND OVER COOKING LINE AND ON FANS ON PREP AREA. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS NEAR BARBEQUE AREA, EMPLOYEE WASHROOM AND OVER COOKING LINE AND ON FANS ON PREP AREA. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

Inspector notes: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 30-50 RODENT DROPPINGS THROUGHOUT FURNACE AND DRY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2570215 ISSUED ON 01-25-2023. #10-OBSERVED WEAK HOT AND COLD-WATER PRESSURE AT HANDWASHING SINK, 3 COMPARTMENT SINKS AND TOILET ROOM HAND SINKS FAUCETS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.OBSERVED NO HAND WASHING SINK IN REAR PREP AREA/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. 57-OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. 58- OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS NEAR BARBEQUE AREA, EMPLOYEE WASHROOM AND OVER COOKING LINE AND ON FANS ON PREP AREA. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS NEAR BARBEQUE AREA, EMPLOYEE WASHROOM AND OVER COOKING LINE AND ON FANS ON PREP AREA. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

Inspector notes: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.

Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030 NO CITATION. 90 DAYS GRACE PERIOD GIVEN

Inspector notes: OBSERVED WEAK HOT AND COLD-WATER PRESSURE AT HANDWASHING SINK, 3 COMPARTMENT SINKS AND TOILET ROOM HAND SINKS FAUCETS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE

Inspector notes: OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Inspector notes: OBSERVED TORN GASKET IN THE 3 DOOR COOLER BY THE FRONT HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS NEAR BARBEQUE AREA, EMPLOYEE WASHROOM AND OVER COOKING LINE AND ON FANS ON PREP AREA. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspector notes: OBSERVED NO HAND WASHING SINK IN REAR PREP AREA/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT SERVING AREA. PRIORITY FOUNDATION 7-38-030 NO CITATION. 90 DAYS GRACE PERIOD GIVEN

Inspector notes: OBSERVED PREPARED TCS FOOD ITEMS (FRIED CHICKEN, SMOKED RIBS) IN CONTAINERS IN 3 DOOR COOLER WITHOUT LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. MANAGER CORRECTED ON SITE PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO FOOD TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED

Inspector notes: OBSERVED NO CHLORINE OR QUATS SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Inspector notes: OBSERVED WEAK HOT AND COLD-WATER PRESSURE AT HANDWASHING SINK, 3 COMPARTMENT SINKS AND TOILET ROOM HAND SINKS FAUCETS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE

Inspector notes: OBSERVED NO HAND WASHING SIGNAGE THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Inspector notes: OBSERVED TORN GASKET IN THE 3 DOOR COOLER BY THE FRONT HANDWASHING SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

Inspector notes: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILINGS AND WALLS NEAR BARBEQUE AREA, EMPLOYEE WASHROOM AND OVER COOKING LINE AND ON FANS ON PREP AREA. MUST REMOVE ALL DUST. MUST DETAIL CLEAN AND MAINTAIN THESE AREAS.

Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.