M Henrietta
Last inspected: Aug 21, 2014
86
Score
Inspectors have visited M Henrietta six times, with records going back to 2010. Inspectors last stopped by on Aug 21, 2014. Diners can read the low risk label as a sign that recent inspections have gone well. Note that M Henrietta's inspection history hasn't been updated since Aug 21, 2014; current conditions may have shifted from what the file shows.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 21, 2014
Complaint
3 minor violations.
View 3 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW CHICKEN, BEEF, ETC.) SERIOUS VIOLATION. CITATION ISSUED.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND CUTTING BOARDS IN POOR REPAIR(DEEP GROOVES). MUST REPLACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.
38
86
Mar 28, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS IN THE REACH-IN COOLER GASKETS AND ALSO DUST/FOOD DEBRIS IN THE FAN VENT COVERS OF THE WALK-IN COOLER. INSRTUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES ABOVE THE KITCHEN PREP AREA TO REMOVE DUST BUILDUP.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELD COVERS ABOVE THE KITCHEN PREP AND DISHROOM TO REMOVE DUST/DIRT DEBRIS INSIDE OF THE SHIELD.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENTS IN THE DISHROOM AND THE KITCHEN PREP AREA TO REMOVE HEAVY DUST ACCUMULATION.
38
78
Jun 19, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ONE DOOR OF UPRIGHT REACH IN COOLER IN POOR REPAIRS (DOOR MISSING HINGES). INSTRUCTED TO REPAIR AND MAINTAIN. TEMPERATURE IS EQUIPMENT IS ADEQUATE 34.2 AT THIS TIME. MANAGER STATES THAT THEY ORDERED FOR PARTS ALREADY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES WITH FOOD DEBRIS AND DIRT INSIDE WALK IN COOLER AND INSIDE UPRIGHT REACH IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND HEAVY EQUIPMENT ESPECIALLY BEHIND ICE MACHINE AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FANS WITH DUST ACCUMULATION INSIDE UPRIGHT REACH IN COOLER AND INSIDE WALK IN COOLER AND CEILING SURROUNDING THE COOLER FANS.
36
82
Jul 11, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: PREP AREA REACH IN COOLER DOOR RUBBER GASKET RIPPED (ALONG COOKLINE). MUST REPAIR/REPLACE DAMAGED DOOR GASKET AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST BUILD UP ON CEILING TILES AND ON CEILING VENTILATION COVER ABOVE DISHMACHINE. MUST CLEAN AND MAINTAIN CEILING.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK BACKFLOW PREVENTION DEVICE IN POOR REPAIR (LEAKING). MUST REPAIR AND MAINTAIN SINK.
38
78
Jan 28, 2011
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES NOT PROPERLY STORED, INSTRUCTED TO INVERT OR COVER WITH LID AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 1COMP.SINK,PLASTIC PANEL INSIDE ICE MACHINE ,AND VENT IN TOILETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS UNDER HOOD,AND MUST ELEVATE DISH WASER RACKS 6" OFF THE FLOOR AT ALL TIMES.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. OBSERVED EMPLOYEE COATS/PERSONAL ITEMS STORED ON THE TOP OF ICE MACHINE AND ON WALL IN KITCHEN,INSTRUCTED TO REMOVE AND STORE ELSEWHERE.
37
82
Sep 2, 2010
License
No violations found.
100
Frequently Asked Questions
When was M Henrietta last inspected?
The most recent health inspection at M Henrietta on file is from Aug 21, 2014. The public record contains six inspections in total.
What is the most common violation at M Henrietta?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at M Henrietta.
Has M Henrietta's inspection record improved over time?
Results have been roughly steady. Inspections at M Henrietta have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at M Henrietta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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